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Reader Mail
Feb 24, 2008

Critique of culinary culture

I am a food barbarian. The Feb. 21 article "Tokyo's samurai chefs devoted to their craft" got me thinking more about the wasted concern that restaurants, hotels and food professionals afford their Michelin ratings. There are only three things important to me about food: (1) is it delicious? (2) can...
Japan Times
JAPAN
Feb 7, 2008

Crown Princess panned for living high life

First, Crown Princess Masako feasted on classy Mexican fare from a 13-dish special menu in her honor. Then it was roast duck and shark's fin soup at a top Chinese eatery. A month later, she enjoyed a sumptuous repast at a French restaurant where the course featured exquisite black truffles.
Japan Times
JAPAN
Jan 31, 2008

High mercury level warnings fail to put Japanese off tuna

Kazuhiro Ukiuchi loves his tuna sushi, and he tries to have it once a week — despite the common knowledge in Japan the popular fish can contain toxic mercury.
EDITORIALS
Jan 13, 2008

The year of sake

The Year of the Rat may also turn out to be the Year of Sake. Last year, exports of sake (Japanese rice wine), rose to the highest level since a passing miniboom 11 years ago. The just-finished Year of the Boar saw a 10 percent increase over 2006 and a 40 percent increase since 2001. All signs point...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2008

Oriental therapy, Glenlivet dinners and Michelin-starred lunches

Treat yourself in Kyoto The Hyatt Regency Kyoto is offering an accommodation and Oriental therapy package to help you relax and unwind.
Japan Times
CULTURE / Music
Jan 4, 2008

Beijing: punk paradise in waiting

As Beijing enters its Olympic year, The Japan Times meets the Japanese mogul who's hoping to put the city on the musical map
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 4, 2008

Urban night cruise; special buffet at New Otani; and dinner for two

Urban night cruise The Conrad Tokyo has put together an exclusive accommodation and nighttime cruise package for small groups.
BUSINESS
Dec 9, 2007

Mitsubishi takes over Kentucky Fried Chicken Japan for ¥14.83 billion

Trading house Mitsubishi Corp. said Saturday that it successfully completed a friendly takeover of Kentucky Fried Chicken Japan Ltd., which owns more than 1,500 KFC and Pizza Hut restaurants around the country.
Japan Times
LIFE
Dec 9, 2007

A country defined by fish

Culture and cuisine are closely intertwined in Japan, and especially as regards seafood.
LIFE
Dec 9, 2007

Japan's love affair with Oma's tuna

On Jan. 5, 2001, a 202-kg Pacific bluefin tuna sold at Tokyo's Tsukiji fish market auction for $173,000 ($860 per kilogram), making it the most expensive single fish transaction ever recorded.
COMMENTARY / COUNTERPOINT
Dec 2, 2007

A country of consumers who salivate over swank

Does any country have as many food programs on television as Japan?
Japan Times
LIFE / Style & Design
Oct 30, 2007

Avoid the chemically impaired

Anyone who has cruised around a Japanese supermarket or the basement of a department store has no doubt feasted their eyes on the robust, red and super-shiny apples at about ¥1,000 a pop.
Japan Times
JAPAN / EXPLAINER
Oct 16, 2007

No-tell love hotels cash in catering to the carnal

In any town bigger than a hamlet, you are sure to find a patch of gaudy hotels styled after rococo palaces, Grecian temples, even rocket ships. Some sport a miniature Statue of Liberty on the roof, others lurid neon signs.
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Oct 7, 2007

Nahoko Yamazaki: Off-stage woman stars in men's theater world

Just as in the realm of politics, in the arts world — and here, particularly regarding the performing arts — different countries adopt different policies depending on their historical and economic circumstances.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 28, 2007

Indian white tea, anniversary lunches, Shanghai specialties and Halloween grub

Experience India's white tea From Sept. 27, the last Thursday of each month will be "White Tea Experience" day at the 45th-floor lobby lounge of the Ritz-Carlton Tokyo in the Midtown complex in Tokyo.
Japan Times
LIFE / Travel
Sep 21, 2007

A slow drink coming

At Takahata Wine Harvest Festival next month the quality of booze will not be a problem — and neither will your conscience as you nurse a hangover the next day.
BUSINESS
Aug 28, 2007

Japan to relax restrictions on U.S. beef imports

Japan, once the largest buyer of U.S. beef, will take further steps to relax curbs on American beef imports first imposed in 2003 after the discovery of mad cow disease in Washington state, a Japanese official said.
Japan Times
LIFE / Travel
Jul 27, 2007

Escape from Tokyo Part II

I've been to Nikko countless times, but really could kick myself for putting off a trip to Edo Wonderland for so long. I finally visited on June 23, and fortunately the delayed onset of the rainy season got me there on a day with perfect weather.
Japan Times
JAPAN
Jul 23, 2007

U.S. growers launch offensive to promote Calrose rice here

Creamy risotto in a fluffy seafood souffle and gelato sprinkled with crunchy topping were among the delicacies concocted by master chefs in a cooking contest in Tokyo for American rice — a product that is struggling to crack a nation notorious for protecting its rice farmers.
Japan Times
LIFE / Food & Drink / VINELAND
Jul 13, 2007

Four top tipples for summer

The first rule for a summer wine is that it needs to be refreshing. High-scoring monster reds that warm the soul on a winter evening become plodding, heavy, alcoholic beasts on a sweltering day. Under conditions of heat and humidity, such big, bruiser wines leave us weary, rather than exhilarated.
Japan Times
LIFE / Food & Drink
May 25, 2007

Bonding over Slow Food

Greek cuisine could set a trend in Slow Food and healthy eating in the same way that Japanese cuisine has in low-fat food if the Mediterranean nation succeeds in a worldwide push to promote the hearty fare.
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Apr 27, 2007

A little R&R for cosplay casualties

Cosplay has become an integral part of Japan's booming manga culture. The term generally refers to the practice of dressing up like your favorite pop-culture icon or a character from an animation or comic; think of a Trekkie convention, but with an even wider range of outfits to choose from. A quick...
Japan Times
LIFE / Food & Drink
Mar 30, 2007

Seafood cuisine to set you reeling

Being an archipelago of about 3,000 islands, Japan's best dining often revolves around fruits of the sea. The average Japanese person consumes a whopping 66 kg of fish each year, more than four times the world average. Though very tasty, seafood experiences in Japan can also be challenging, most typically...
Japan Times
JAPAN
Mar 27, 2007

Midtown -- Roppongi just got loftier

Move over, glitzy Roppongi Hills. There's a new kid on the block in Tokyo's Minato Ward -- an even taller landmark testament to the spoils of wealth.
CULTURE / Books / THE ASIAN BOOKSHELF
Mar 11, 2007

What made Japan join the fast-food nations?

Modern Japanese Cuisine: Food, Power and National Identity, by Katarzyna J. Cwiertka. London: Reaktion Books, 2006, 240 pp., 89 b/w illustrations, £22.50 (cloth) While it is true that we are what we eat, it is equally true that we eat what we are -- that is, our cuisine often mirrors our condition....
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Delta routes new Airbus plane to Tokyo to sidestep Trump tariffs
Delta Air Lines signage on the floor of the New York Stock Exchange in New York on April 9. The airline is flying a new Airbus SE plane through Japan to skirt U.S. import tariffs.
High levels of PFAS found in blood of Osaka factory workers
The levels of a type of "forever chemical" found in seven current and former employees at Daikin Industries' Yodogawa plant in Osaka Prefecture were about 38 times those for nearby residents, according to a survey conducted by a team including Kyoto University.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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