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August 20, 2025
 

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Japan Times
LIFE / Lifestyle
Mar 27, 2021

What happened to Japan’s promised outdoor dining renaissance?

New rules were supposed to make it easier for shops to set up outdoor dining. But the regulations are so convoluted, few can take advantage of them.
Japan Times
JAPAN
Sep 5, 2020

Tokyo's Toyosu fish market, the world's largest, taking outsized hit from pandemic

Businesses had hoped for more activity after the end of the state of emergency in late May, but big events have remained on hold and restaurants are struggling.
Japan Times
BUSINESS / Companies
Jun 6, 2020

Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs

CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
LIFE / Food & Drink / Top 5
Feb 22, 2020

Tokyo's most affordable Michelin-starred restaurants

There's no need to overspend to eat well in Tokyo. Here are The Japan Times' picks of Tokyo's best affordable Michelin restaurants, all under u00a53,000.
Japan Times
LIFE / Food & Drink
Apr 6, 2019

Japan dominates 2019's Asia's 50 Best awards

Japanese chefs and their restaurants continued to dominate at the seventh Asia's 50 Best Restaurants awards. But once again they fell short when it came to the ultimate prize, the number one position on the list.
Japan Times
LIFE / Food & Drink
Aug 7, 2018

Japan helped inspire Joel Robuchon's L'Atelier restaurants and a return to cooking

The food world mourned the loss of one of its greatest talents Tuesday after it was announced that Joel Robuchon had passed away at the age of 73. The French chef had 11 restaurants, cafes and boutiques in Tokyo, and his death comes hard on the heels of that of Anthony Bourdain, another culinary giant...
Japan Times
JAPAN
May 4, 2018

Tokyo-based startups look to link consumers with restaurants to curb food waste

In affluent Japan millions of tons of still-edible food waste are thrown away each year, evoking a sense of guilt for many. According to the agriculture ministry, 6.46 million tons of untouched food were discarded in 2015.
Japan Times
LIFE / Food & Drink
Mar 31, 2018

A new generation of Japanese chefs comes to the fore at Asia's Best 50

Just as surely as spring brings blossom and fresh foliage, it also heralds the announcement of the annual Asia's 50 Best Restaurants rankings. And this year there was intense celebration by many of Japan's top chefs to match the festivities going on underneath the billowing sakura (cherry trees) back...
Japan Times
JAPAN
Dec 5, 2014

Tokyo retains world gourmet crown, with most Michelin starred restaurants

Tokyo kept its crown as the Michelin guide's gourmet capital with the most starred restaurants for an eight straight year, in the first guide released since UNESCO listed "washoku" (traditional Japanese cuisine) as an "intangible cultural heritage."
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 21, 2013

Japan's love for curry means endless variety

It's only a slight exaggeration to say that Japanese curry saved my life. After relocating to Japan in the late 1990s, I found myself underemployed, surrounded by unfamiliar foodstuffs and suffering from a near-total lack of cooking skills. Yet I managed to fill up at the cafeteria of a local university,...
Japan Times
LIFE / Food & Drink
Mar 8, 2013

Bite into the journals of a Japanese burger critic

Many Japanese foodies are enamored with the hamburger, in much the same way that their American counterparts are often besotted with ramen. The number of hamburger shops in Tokyo has exploded in the last decade, but there are also signs that the fascination runs deeper: There are books, magazines and...
Events / Events Outside Tokyo
Sep 23, 2011

Restaurants to lower prices during event

For many, French dining may give off an impression of being extremely formal and a bit too pricey. Diners Club International hopes to fix that.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2006

Ducasse brings young talent to Japan

As one of the world's top chefs, Alain Ducasse needs little introduction. Over the past two decades, few people have done more to develop and spread the gospel of French haute cuisine.
Japan Times
LIFE / Food & Drink
Feb 23, 2023

L'Effervescence chef Shinobu Namae: The making of an 'icon'

The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
Japan Times
LIFE / Food & Drink
Feb 16, 2022

Natsuko Shoji crowned Asia's best female chef for her fashion-influenced fine dining at Été

At her hyper-exclusive six-seater restaurant, u00c9tu00e9, Natsuko Shoji creates elaborate 10-course meals that reference fashion and art.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022

Every meal at Mekumi feels like an education

When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
JAPAN / Science & Health
Oct 14, 2020

Supercomputer-developed face shields may offer lifeline for Japan's restaurant industry

Using the Fugaku supercomputer, the world's fastest, a consortium of Japanese researchers has developed a wrap-around face shield that can more effectively block airborne droplets and reduce exposure to the coronavirus for diners at pubs and restaurants.
Japan Times
BUSINESS / Tech
Jul 6, 2020

Japan restaurateur looks to AI-based management to stay ahead of curve in virus-battered industry

Entrepreneur sees a chance for AI-based program to thrive if industry abandons its low-margin, high-turnover business model.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2020

Toranomon Yokocho: Tokyo’s hottest restaurants, reimagined

Toranomon Yokocho is the latest scrubbed-up yokochu014d to hit Tokyo, offering diners a la carte options from branches of high-end restaurants.
Japan Times
JAPAN
Jul 10, 2018

'Life or death': Tokyo pub owners fear impact of tougher smoking laws

Hiroshi Yoshida is facing a dilemma.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018

Finding and keeping restaurant and bar staff in Japan can be its own full-time job

Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japan Times
BUSINESS / Companies / Taking the Lead
Oct 16, 2017

Ippudo ramen chain credits its global success to localized tastes

Toshiyuki Kiyomiya likes to compare ramen to a carefully arranged universe in a bowl.
Japan Times
LIFE / Food & Drink
Nov 27, 2015

The future of conveyor-belt sushi

In October, U.K. sushi chain Yo! Sushi opened a new kaiten (conveyor belt) restaurant in a Florida mall. It is the third branch the chain has established in the United States this year, and more branches are slated to open in 2016. It is a reminder that this automated approach to dining continues to...
JICA to designate four Japanese cities as 'hometowns' for African nations
The Japanese flag (left) with the flag of the African Union
Osaka fire kills two firefighters and leaves four injured
Firefighters work at the scene of a fire in the Dotonbori district in the city of Osaka on Monday.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
Two Japanese nationals shot dead in Manila
Commuters cross the street through traffic in Manila.
A factory town in crisis shows Japan’s fading manufacturing era
Nissan workers walk outside its Oppama plant in Yokosuka, Kanagawa Prefecture. Nissan plans to shut the plant by the end of fiscal 2027.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
In preserving Japanese hospitality, ‘details are everything’
Beniya Mukayu, a traditional "ryokan" inn located in Ishikawa Prefecture, considers itself at "the heart of onsen towns, local residents, farmers, fishermen, sake brewers and artisans" — all of which need new, sustainable methods of serving visitors to survive into the future.
A seaside hotel built on competitive Japanese cycling
In a region more associated with art, Keirin Hotel 10 takes a decidedly more athletic approach to attracting tourists.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

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