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April 30, 2025
 

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Japan Times
LIFE / Food & Drink
Apr 1, 2016

Chef Zaiyu Hasegawa presents creative takes on dishes that a mother would be proud of

Zaiyu Hasegawa pauses for a moment when I comment on the diversity of the clientele at Den, his restaurant in Tokyo's Jinbocho neighborhood.
Japan Times
LIFE / Food & Drink
Mar 11, 2016

Winemakers plant seeds of tourism in Japan's disaster zone

Making wine is difficult anywhere in Japan, but try doing it in a part of the country that has been rocked by an earthquake and tsunami, and spurned because of a nuclear disaster.
CULTURE / Music / STRANGE BOUTIQUE
Feb 28, 2016

Icy Kanazawa, sunny Naha: A tale of two live scenes

I have been traveling around the country since September meeting people involved in different independent music scenes in such places as Hokkaido, and Iwate and Saitama prefectures. After taking a break over winter, I resumed my travels this month and headed to the contrasting environments of icy Ishikawa...
COMMENTARY / COUNTERPOINT
Feb 27, 2016

Does Tohoku's disaster tourism exploit or educate?

Disaster tourism can be an unsettling descent into voyeurism as visitors ghoulishly gawk at, and photograph, those caught up in catastrophe as if they're at a petting zoo. The concept has prompted widespread condemnation of insensitive tourists and travel companies exploiting disasters as marketing opportunities....
Japan Times
LIFE / Food & Drink
Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile's Atacama Desert.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 12, 2016

Tsukijisay: Enjoy seasonal sushi without breaking the bank

Tsukijisay has been serving sushi since almost as long as nigiri (sushi with vinegared rice) has been around — the original restaurant is more than 125 years old, a time when this venerable fast food was still in its infancy. As the restaurant name suggests, the origin of Tsukijisay is the historic...
Japan Times
BUSINESS
Feb 5, 2016

Miyazaki sturgeon farm serves up export-ready caviar

Amid the volcanic peaks and hot springs of southern Japan, something fishy is going on: caviar.
Japan Times
LIFE / Lifestyle
Jan 23, 2016

Can farmed tuna save the bluefin from extinction?

Conservationists have long warned that bluefin tuna stocks are declining. While the development of aquaculture may offer an alternative, it doesn't come without a few headaches of its own.
BUSINESS / Economy
Dec 12, 2015

Ruling coalition clinches deal on food tax rate

The Liberal Democratic Party and Komeito finalized plans to apply a lower sales tax rate to food purchases, a measure that will cost u00a51 trillion in revenue.
Japan Times
LIFE / Food & Drink
Dec 11, 2015

Sushi is evolving but Japan still wears the crown

"A sushi chef's hands are always clean," Kazutoshi Endo, the head sushi chef of London's Zuma, once told me during dinner at an izakaya (pub). This comment came after he suddenly used his fingers to place a piece of fishcake on my plate, in lieu of chopsticks. It elicited a round of guffaws at our table,...
Japan Times
JAPAN / AT A GLANCE
Dec 1, 2015

Little Myanmar thrives in Tokyo as more residents arrive

In the hustle and bustle of Tokyo's Takadanobaba district there exists what might be termed Little Yangon, with a number of restaurants and shops catering to the growing community of residents from Myanmar.
Japan Times
WORLD
Nov 21, 2015

Paris attacks may have cost militants as little as $7,500

The militants who killed 130 people in Paris, triggering new airstrikes on Syria and security alerts around the world, may have spent as little as €7,000 ($7,500) on their attacks.
Japan Times
BUSINESS / Companies
Nov 13, 2015

First Shake Shack in Asia opens to long lines in Tokyo

Throwing itself among tough competition, U.S.-based hamburger restaurant chain Shake Shack Inc. opened its first burger outlet in Japan on Friday.
Japan Times
BUSINESS / Tech
Oct 23, 2015

Toshiba unveils trilingual robot in Odaiba

Toshiba Corp. unveiled a new multilingual android Friday who introduces herself and gives out information in three languages to tourists visiting Tokyo's popular Odaiba waterfront district.
Japan Times
LIFE / Food & Drink
Oct 23, 2015

Born in the USA, eaten in Okinawa

Known for its white sand beaches and tropical climate, Japan's southernmost prefecture, Okinawa, also possesses a confused culinary identity. It's a fusion of Western tastes and local ingredients that will have visitors questioning where they've landed.
Japan Times
LIFE / Travel
Oct 17, 2015

Fired up about Gifu's pottery industry

Toki, a small town in Gifu Prefecture, 37 km from Nagoya, sits above a huge clay basin. Pottery has been made here since ancient times.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 25, 2015

Kagaman makes lunch a personal experience

Although I frequently dine alone while reviewing, I'm rarely alone, in the true sense. Especially at kappō, or counter-style restaurants, where there's a miscellany of worthwhile distractions and on occasion small talk.
Japan Times
JAPAN / History
Sep 22, 2015

Site of 1930s activism, Kyoto cafe is steeped in heritage

Nestled away on a side street just south of the busy intersection of Shijo and Kiyamachi streets, the Western facade of the Salon de the Francois cafe stands out amidst the traditional machiya wooden townhouses.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Sep 5, 2015

Accord reached with French Indo-China; Tepco reveals atomic power generation plans; Tokyo civil servants get reusable chopsticks

100 YEARS AGOWednesday, Sept. 22 1915
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Aug 28, 2015

Moku Moku Farm

As children dread their inevitable return to school, parents nationwide wait with bated breath for the moment they no longer need to think of ways to keep their kids entertained during the long, hot days of summer.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Aug 21, 2015

The best ways for vegetarians to get tied up with summer noodles

There seems to be a noodle shop almost everywhere you look in Japan. All varieties can be had at almost any hour and any cost. They may be ubiquitous, but appreciating different noodles as the seasons change from hot to cold is what makes them special.
WORLD
Aug 2, 2015

Extraordinary measures used to fight militant Islam in 'stans'

Authorities in Central Asia's former Soviet "stans" are taking draconian measures to stamp out militant Islam, but their harsh methods and the absence of democratic politics risk provoking a backlash that could bring even greater instability.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Jul 25, 2015

Nihonshu overflow

Dear Alice,
Japan Times
JAPAN / View from Osaka
Jul 19, 2015

The cafes play jazz deep in the heart of Kyoto

Last month, it was announced the number of visitors to Kyoto in 2014 (including day trippers) topped 55 million people, a 7.8 percent increase over 2013. The total number of foreign visitors who spent at least one night was 1.83 million, a whopping 62 percent increase over 2013.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Jul 17, 2015

Tokyo's family restaurant that breaks the dingy stereotype

Family restaurants, or "famiresu," as they are often called in Japan, are a type of restaurant that's ubiquitous throughout the country. Denny's, Royal Host and Jonathan's are examples of famiresu chains.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Japan worries Trump tariffs will push countries toward China
Liberal Democratic Party Policy Chief Itsunori Onodera (center) speaks at a think tank event Monday in Washington.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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