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Japan Times
BUSINESS
May 14, 2020

Good clean fun? Holidays reinvented for the coronavirus age

No more feasting from the hotel buffet, showing off your tan under the disco lights or impromptu dips in the swimming pool — holidaying during the coronavirus pandemic will be a more sanitized affair.
Japan Times
ASIA PACIFIC
May 12, 2020

Hong Kong uses coronavirus rules to stop protests even as bars fill up

Hong Kong’s central bar district returned to relative normalcy over the weekend, with crowds of revelers taking advantage of eased social distancing rules even as fresh pro-democracy protests flared across the city.
Japan Times
BUSINESS / Companies
May 11, 2020

In virus-hit Japan, cabs deliver ¥32,000 steaks and boxes occupy plane seats

Transportation companies get creative in expanding delivery options to generate revenue as virus negatively impacts bottom lines.
Japan Times
SATOYAMA CONSORTIUM
May 10, 2020

Sustainable lifestyle key to a stable society

As a society with an aging population and dropping birthrate, Japan is facing the question of what sustainable development is — and how to achieve it.
Japan Times
WORLD
May 5, 2020

Researchers nearly double U.S. coronavirus death projection due to easing

Nearly 135,000 Americans were forecast to die from COVID-19 through the beginning of August, almost double the last prediction, due to loosening of lockdowns, according to an updated forecast from the University of Washington on Monday.
Japan Times
BUSINESS
May 4, 2020

China's young spenders say #ditchyourstuff as economy sputters

Tang Yue, a 27-year-old teacher from the city of Guilin, China, steam-presses a blue dress and takes dozens of photographs before picking one to clinch her 200th online sale.
Japan Times
WORLD
May 1, 2020

Half of U.S. states easing coronavirus restrictions as jobless numbers grow

As White House economic reopening guidance expired on Thursday after two weeks in place, half of all U.S. states forged ahead with easing restrictions on restaurants, retail and other businesses in hopes of reviving coronavirus-stricken commerce.
Japan Times
WORLD / Science & Health
Apr 26, 2020

U.S. reels toward meat shortages and the world may be next

Plant shutdowns are leaving the U.S. dangerously close to meat shortages as coronavirus outbreaks now spread to suppliers across the Americas.
Japan Times
JAPAN / Media / Japan Pulse
Apr 25, 2020

Seeking solace from COVID-19 in Showa Era nostalgia

As many across the country continue to spend an unprecedented amount of time at home amid the coronavirus outbreak, parallels are being drawn with another period in history that offered a similar social landscape.
Japan Times
JAPAN
Apr 20, 2020

Tokyo governor's 'mitsu desu' virus plea inspires social distancing game

Tokyo Gov. Yuriko Koike's entreaty to residents to keep away from each other in order to halt the spread of COVID-19 has inspired a computer game of her navigating through crowds while uttering her daily "mitsu desu" call for social distancing.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2020

Locale and Eatrip offer takeout and veggie boxes to support their suppliers

COVID-19 implications are reverberating up and down the food chain, and those with strong links to the restaurants they supply are definitely feeling the effects. Several Tokyo chefs are taking steps to protect their valued farmers, fishermen and other food producers.
Japan Times
WORLD / Science & Health
Apr 18, 2020

With fishing fleets tied up due to COVID-19, marine life has a chance to recover

Plummeting global demand for fish and seafood as a result of the coronavirus crisis is likely to create an effect similar to the halt of commercial fishing during both world wars, when the idling of fleets led to the rebound of fish stocks.
JAPAN / Science & Health
Apr 15, 2020

Tokyo plans ¥800 billion emergency COVID-19 spending measure

Tokyo Gov. Yuriko Koike said Wednesday the nation's capital will prepare an ¥800 billion emergency spending package in response to the COVID-19 outbreak.
Japan Times
BUSINESS / Companies
Apr 7, 2020

Japan firms to shut with emergency decree; 7-Elevens stay open

Japanese companies prepared to close retail stores, restaurants, movie theaters and offices, while expanding work-from-home policies, after the government declared a state of emergency in major metropolitan areas.
LIFE / Language / MORNING ENGLISH
Apr 7, 2020

Let's discuss panic-buying at the supermarket

An English lesson looks at what you do to prepare for a weekend at home.
Reader Mail
Apr 2, 2020

A desperate plea from London to lock down Japan

As a Japanese medical student studying in the U.K., I had watched with pride and comfort that Japan seemed to be limiting its COVID-19 case numbers despite being so close to the source. A country of efficiency, sanitation and respect. I was reassured that if any country could contain the disease, it...
Japan Times
BUSINESS
Mar 23, 2020

China talks up post-virus rebound as world economy shuts down

China's government is talking up the prospects for a rapid economic rebound from the coronavirus, even as the global economy sees further lockdowns to curb the spreading disease.
Japan Times
COMMENTARY / Japan
Mar 21, 2020

Why is Japan still a coronavirus outlier?

How has Japan seemingly escaped the spread of the coronavirus when other countries have suffered so badly?
JAPAN / History
Mar 14, 2020

The 1970 Osaka Expo: Looking back at the past to gauge where Japan sits in the present

The 1970 Osaka Expo laid down a bold statement about Japan's future. Fifty years later, has the country been able to live up to its promises?
JAPAN / Media / BIG IN JAPAN
Mar 14, 2020

The panic buying of toiletries: It's like 1973 all over again

Where are all the masks? And where's the toilet paper? Nikkei Business (Feb. 28) suggested that panic buying in the wake of the COVID-19 outbreak, which also occurred in eastern Japan following the catastrophic earthquake of March 2011, may be influenced in part by people's collective memory — particularly...
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Mar 14, 2020

Yoshida Noen: 400 years of organic urban growth

In the outskirts of Tokyo, Yoshida Noen farm has been producing organic vegetables for around 300 years, supplying local restaurants with fresh, healthy, even unusual produce.
Japan Times
Mar 12, 2020

East Japan Railway Company: Sample Superb Japanese Wines in Singapore!

Enjoy five carefully selected wines at special prices during the Japan Premium Wine Fair at 11 restaurants in Singapore!
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020

Elizabeth Andoh: Writer, chef, world-renowned washoku expert

Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Japan Times
COMMUNITY / Our Lives
Feb 29, 2020

Maison: The house that Sota Atsumi built

"Why did I leave Japan? I guess it's because I had nothing to do back home," says Paris-based chef Sota Atsumi as he takes a coffee break from prepping scallops for his dinner guests. "I didn't study much, so enrolling in a university was not an option. I wanted to be a professional snowboarder but I...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami