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July 27, 2025
 

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COMMUNITY / Our Lives / JAPAN LITE
Nov 22, 2008

Barely squeezing by in Japan

I walked into a restaurant to get a quick bite for lunch. After I squeezed myself through the narrow door, I noticed the restaurant's first floor was completely full. "Packed" would be a more appropriate word: All four seats were taken.
COMMUNITY / How-tos / LIFELINES
Aug 12, 2008

'Gyoza' heaven for carnivores, plus help for hungry vegans

A vegan friend is coming over to visit B, and he's at a loss as to what to feed him.
JAPAN / EXPLAINER
Jul 29, 2008

It came, it saw, and it bowled over Japan

It has slurped its way into becoming Japan's favorite food.
Japan Times
LIFE / Food & Drink
Apr 11, 2008

A manga drunk on French wine

Hearing a 2001 Mont-Perat described as "just like a rock concert by Queen" is enough to make any self-respecting Frenchman expel a snort of derision from his finely-tuned nostrils.
BUSINESS
Apr 2, 2008

Food to take bigger bite out of pocketbooks

A new wave of food price hikes hit consumers Tuesday.
JAPAN
Feb 29, 2008

Smoking ban elusive despite WHO warning

The World Health Organization issued a report in February on the global tobacco epidemic, urging countries to enforce effective smoking bans in public places.
Japan Times
LIFE / Travel
Dec 21, 2007

Tasting the good life

Karuizawa is known as a getaway magnet for the rich, and based on a recent trip to the town in Nagano Prefecture, Japan's wealthy take their pleasures very seriously.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 2, 2007

Beaujolais Nouveau, 7-5-3 specials and a hit Prix Fixe in Yokohama

Celebrations for the kids Nov. 15 is Shichi-Go-San, the traditional Japanese family event that celebrates the healthy growth of 7-, 5- and 3-year-old children. Colorfully dressed in traditional costumes, the children and their families visit a shrine or temple to pray for health and happiness. To celebrate...
Japan Times
LIFE / Style & Design
Oct 30, 2007

Lean, green and no hippy aftertaste

Imagine a lasagna without the meat. Now drop the cheese and pasta too. Not much left?
Japan Times
LIFE / Food & Drink / NIHONSHU
Oct 12, 2007

Britain is finally waking up to the unmistakable smell of sake

I recently returned from Britain, where I took part in some events sponsored by the Japan Central Brewers' Association and the Daiwa Anglo-Japanese Foundation. I was impressed by the quality and the sheer variety of sake offered by Japanese brewers and enthusiastic local distributors such as Tazaki Foods....
Japan Times
LIFE / WEEK 3
Jul 15, 2007

'Tasty science' puts mystery on the menu

Fed up with foie gras; tired of truffles; and simply sick of sturgeons' eggs? If you're one of those gourmets who's gagging for a new and taste-transporting experience, Tapas Molecular Bar at the Mandarin Oriental Tokyo hotel may be the eatery of your dreams.
COMMENTARY / COUNTERPOINT
Jul 1, 2007

Food for thought — and a writ to go

Dear Reader: Today I bring you news of the most chilling and awful purport. Don't worry, it doesn't affect you — at least I hope it doesn't. It is yours truly who is getting the short end of the chopstick on this one. I tell you, I feel as if I've been reborn with a greasy spoon in my mouth — but...
Japan Times
LIFE
Apr 22, 2007

Japanese warm to real curries and more

It's happening all over the country: Gourmands are ripping apart freshly baked naan bread and using it to mop up fiery-colored curries containing wicked concoctions of true Indian spices. Yes, authentic Indian food is now widely available all over Japan.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Jul 18, 2006

Morijio

Dear Alice,
BUSINESS
Jan 14, 2006

Skylark calls founder out of retirement

Skylark Co. said Friday one of its founders will come back to steer the firm in its ambitious growth strategy.
JAPAN
Oct 8, 2005

Resurgent interest in noodles starts fad

Japanese men who have slaved away for decades at their companies during the postwar era, and who have had quite a few chances to wine and dine after work, are rediscovering their love for "soba," the simple buckwheat noodle mainstay that's been around for more than 400 years.
Japan Times
BUSINESS
Aug 20, 2005

Beef brouhaha dampens appetites: poll

Nearly half of the respondents to a farm ministry survey said they have changed their diets since the first case of mad cow disease was found in Japan in September 2001.
EDITORIALS
Feb 6, 2005

Prohibition in Bhutan

The news out of the Himalayas last week was all about Nepal, where King Gyanendra on Tuesday dissolved the government and proclaimed a state of emergency. (The move was billed as an attempt to end an intractable Maoist insurgency; observers predict it will only feed the flames.) But if you think Nepal...
Japan Times
LIFE / Travel
Oct 29, 2004

Nagoya takes on Osaka

Psst! Heard about the hottest "new" place in Japan? The city that's rapidly gaining a national reputation for being at the cutting edge of women's fashion and is, perhaps, the country's most vibrant economic center?
Japan Times
JAPAN
Aug 6, 2004

Japanese bluefish being cut from restaurant menus

More and more restaurants are dropping Japanese "gin mutsu" bluefish from their menus as environmentally certified fishing and seafood products become popular in Japan.
Japan Times
LIFE / Travel
Jul 2, 2004

Getting to the top in Japan

There is a Japanese proverb that says only a fool has never climbed Mount Fuji -- or has climbed it twice.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Junglia, Japan’s newest theme park, opens in northern Okinawa
In Junglia’s Dinosaur Safari attraction during a media preview on Thursday, a casual drive through a habitat for the prehistoric creatures goes haywire when several Tyrannosaurus rexes break out of containment.
Extreme heat grips Japan, including even Hokkaido
The city of Obihiro in Hokkaido amid scorching heat on Thursday
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Ishiba rules out joint document on U.S. tariffs as deal's details trickle out
Prime Minister Shigeru Ishiba delivers a speech at an event in Karuizawa, Nagano Prefecture, on Friday afternoon.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Hall of Fame always held deeper meaning for Ichiro
Ichiro presents then-Hall of Fame President Jeff Idelson with the bat he used to break the single-season hits record in 2004.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

In 2020, 38% of all households were single-person. That figure is projected to rise to 44.3% by 2050.
The rise of AI companionship in a lonely Japan
By Alex K.T. Martin

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