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Japan Times
Reference / SO WHAT THE HECK IS THAT
Jul 18, 2006

Morijio

Dear Alice,
BUSINESS
Jan 14, 2006

Skylark calls founder out of retirement

Skylark Co. said Friday one of its founders will come back to steer the firm in its ambitious growth strategy.
JAPAN
Oct 8, 2005

Resurgent interest in noodles starts fad

Japanese men who have slaved away for decades at their companies during the postwar era, and who have had quite a few chances to wine and dine after work, are rediscovering their love for "soba," the simple buckwheat noodle mainstay that's been around for more than 400 years.
Japan Times
BUSINESS
Aug 20, 2005

Beef brouhaha dampens appetites: poll

Nearly half of the respondents to a farm ministry survey said they have changed their diets since the first case of mad cow disease was found in Japan in September 2001.
EDITORIALS
Feb 6, 2005

Prohibition in Bhutan

The news out of the Himalayas last week was all about Nepal, where King Gyanendra on Tuesday dissolved the government and proclaimed a state of emergency. (The move was billed as an attempt to end an intractable Maoist insurgency; observers predict it will only feed the flames.) But if you think Nepal...
Japan Times
LIFE / Travel
Oct 29, 2004

Nagoya takes on Osaka

Psst! Heard about the hottest "new" place in Japan? The city that's rapidly gaining a national reputation for being at the cutting edge of women's fashion and is, perhaps, the country's most vibrant economic center?
Japan Times
JAPAN
Aug 6, 2004

Japanese bluefish being cut from restaurant menus

More and more restaurants are dropping Japanese "gin mutsu" bluefish from their menus as environmentally certified fishing and seafood products become popular in Japan.
Japan Times
LIFE / Travel
Jul 2, 2004

Getting to the top in Japan

There is a Japanese proverb that says only a fool has never climbed Mount Fuji -- or has climbed it twice.
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Jun 6, 2004

Shinya Tasaki: Sommelier supreme

Shinya Tasaki was a teenager when he made his first solo trip to France in 1977. Even back then, he was so eager to learn about French food and wine that he visited as many wineries as he could -- only to be turned away from most. But his determination kept him from giving up -- and now nobody will turn...
Japan Times
LIFE / Travel
Apr 9, 2004

Savor a city's soul

A rusted observation platform on the eastern edge of Nogeyama Hill commands views across central Yokohama -- from the Western houses on the Bluff to the Landmark Tower in the Minato Mirai district. At the hill's foot, behind the up-slope march of buildings, lies Noge, its inconspicuousness emblematic....
Japan Times
LIFE / Travel
Feb 13, 2004

New subway signals start of a new era

At 4:57 on the morning of Feb. 1, a navy-blue and yellow train pulled out of Motomachi-Chukagai Station bound for Yokohama Station, connecting with through services from there to Shibuya via the Tokyu Toyoko Line.
Japan Times
JAPAN
Dec 30, 2003

Helper-dog law opening doors, minds

Dozens of new laws and amendments take effect in Japan every year, but only a few open up new worlds for people.
JAPAN
Oct 2, 2003

Public largely unaware of new helper dog rules

Hotels, restaurants and other public facilities are required by a new law to let disabled people bring their helper dog along, but apparently few people know about it.
Japan Times
COMMUNITY
Aug 16, 2003

If olives be the food of love, then eat on

Todd English is the first to admit that being American and of Italian ancestry makes his family name exceedingly odd. He has no idea where it comes from, but supposes that one day he may try to find out. No chance of this happening in the near future, however. This is a man with more restaurants to open,...
COMMENTARY
Apr 12, 2003

Hey, it's not my fault that I'm overweight

WASHINGTON -- I'm trying to lose a few extra pounds, but the other day some Brach's chocolate eggs began calling to me: "eat me, eat me."
Japan Times
BUSINESS
Feb 4, 2003

Service firms in Darwinian struggle to get to top of food chain

Global food service giants are making inroads into the nation's office and hospital cafeterias, triggering mergers and acquisitions in the world's second-largest institutional meal market.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Sep 22, 2002

Yes, you too can roll your own raw fish at home

Even after several years apprenticing in professional Japanese kitchens, I feel inadequate when it comes to slicing raw fish for presentation. This possibly comes from an intimate knowledge of the expertise of my mentors — though even my most astute customers may not notice a difference in quality....
Japan Times
BUSINESS
Aug 8, 2002

Wireless LAN services untether Internet surfers on the go

With high-speed wireless Internet connection points springing up at retail businesses in Tokyo and other cities, Kazuhiko Sekimoto has become one of many a mobile Internet surfers.
JAPAN
Aug 4, 2002

Beef prices rebound after mad cow fears

Beef prices are returning to levels last seen before the outbreak of mad cow disease last September, thanks in part to beef eaters ordering more as a way to increase stamina and ward off the oppressive heat, according to industry officials.
JAPAN / Media / MEDIA MIX
May 26, 2002

Pro-whalers living on a harpoon and a prayer

The increasing media flurry over the upcoming World Cup must be frustrating to the Agriculture, Forestry and Fisheries Ministry, which had been preparing for a year to make sure that this past week would be their moment in the spotlight. As the de facto hosts of the 54th annual plenary session of the...
LIFE / Food & Drink / VINELAND
Feb 24, 2002

Voyagers on the new wine frontier

There was a time when food-and-wine pairing was governed by tried-and-true rules and traditions. French restaurants served French wines, Italian restaurants were loyal to Italian wines, and so on.
JAPAN
Feb 8, 2002

Are cell phones becoming too disruptive?

Masahito Tagami spent some 900,000 yen on a relay antenna system when he opened an "izakaya" restaurant in the basement of a building in Shibuya Ward, Tokyo, last April, so that customers could use their mobile phones.
COMMUNITY
Jan 13, 2002

The real deal in Kansai's kitchen

OSAKA -- Osaka's Kuromon Market has never ceased to fire the Japanese public imagination in its 180 years of existence. Back in the 1940s, it was described in Sakunosuke Oda's novels, including his well-known "Meotozenzai." And these days, Kuromon is on television, in a popular NHK morning serial "Honmamon"...
COMMUNITY
Jan 13, 2002

Fukuoka fish are jumping

FUKUOKA -- First-time visitors to this sunny city are often told with a certain friendly belligerence that Fukuoka's seafood is the best in Japan. Usually, just a glimpse of its sparkling harbor and rugged natural coastline is enough to whet their appetite to test this claim.
COMMUNITY
Nov 18, 2001

Charting a route through the obstacle course

Whoever said "It's a jungle out there" must have been talking about Tokyo. Or perhaps it's more of a gigantic maze, with buildings squashed together, and stations with stairs and escalators going in every direction -- all filled with crowds of irritated people.
COMMUNITY
Jul 1, 2001

Hotfoot it to a temple of cool

KYOTO -- Summer here is especially hot. But a half-hour train ride from the city center takes you to the cool, mountainous town of Kibune. Centered around the Kibune Shrine along a 5-km stretch of the Kibune River (which flows into the Kamo River), restaurants, inns and shops set out their wares.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami