Chinese restaurant Ro-Lan at the Hotel Grand Pacific Le Daiba in Tokyo is holding an order-buffet dinner through Feb. 28.
A variety of dishes from appetizers to desserts will be cooked as you order. Among the available items are shark fin soup, swallow's nest soup, steamed abalone, Peking duck and a variety of dim sum.
The buffet is available between 5:30 p.m. and 9 p.m. (last entry 8 p.m.) and costs ¥13,000 per adult and ¥7,000 per child ages 4 to 12.