Search - restaurants

 
Menu
Search
 
April 30, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
8,035 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 17, 2012

Wake refreshed at the Pan Pacific

The cold, dry winter can be utterly exhausting, so the Pan Pacific Yokohama Bay Hotel Tokyu is offering special accommodation packages for women to have a relaxing time, through March 15.
Japan Times
Events / Events Outside Tokyo
Oct 28, 2011

Eat, drink and be scary in Yokohama

On Oct. 28-29, Noge Halloween in Noge, Yokohama, Kanagawa Prefecture, offers an event where you can eat, drink and have fun all at the same time.
LIFE / Food & Drink
Oct 28, 2011

Pig in Japan: the nation's most popular meat

The most popular type of meat by far in Japan is pork. Nearly as much pork is consumed as chicken and beef combined. It is particularly popular in Okinawa, Kyushu, and the Kanto area. My mother was born in Saitama Prefecture in the 1940s, and she doesn't remember eating beef except as a very special...
BUSINESS / YEN FOR LIVING
Oct 3, 2011

Restaurant chain retains No. 1 position in sales . . . and robberies

Why has the Sukiya beef bowl chain become such a magnet for thieves?
COMMENTARY
May 1, 2011

The lowdown on sieverts and a healthy diet

Gastronomic habits are hard to change. That was conventional wisdom as regards Japanese food when I arrived here more than four decades ago. After all, back then, there were said to be only about a dozen Japanese restaurants in this city.
BUSINESS
Mar 24, 2011

Foreign fish firms to benefit from radiation fears

Fishing companies in Asia and Norway may benefit from an increase in demand from Japan, where radiation being released by the crippled Fukushima No. 1 nuclear plant is showing up in the ocean and food supply.
Japan Times
LIFE / Lifestyle
Nov 18, 2010

Worlds of Flavor conference adds Japan to its menu

Japan's ailing economy may lack the impact it once had on global finance, but there's one area of influence where the country's significance is on the rise: the world of gastronomy. Earlier this month, a team of 39 top-tier Japanese chefs wowed an international audience with dazzling displays of technique...
Japan Times
JAPAN / CHUBU CONNECTION
Nov 6, 2010

Town growing, serving up cactus

The city of Kasugai, Aichi Prefecture, Japan's largest producer of cactus grown from seed, is promoting a full-fledged campaign to get people to eat prickly pear.
LIFE / Food & Drink / Japan Pulse
Oct 28, 2010

Taking stock: new trends for the Japanese hot pot

Mmmm. Is that ramen nabe we smell bubbling in hot pots across Japan?
Japan Times
LIFE / Food & Drink
Oct 22, 2010

Pairing tips from the sake experts

What kinds of foods pair well with sake? The obvious answer is Japanese, but, as sake continues to expand abroad, industry professionals and consumers alike are discovering a whole new world of pairing possibilities for the brew.
Japan Times
JAPAN / HANEDA COMEBACK
Oct 20, 2010

Ota Ward hopes hinge on airport

For many foreigners visiting Tokyo, places like Akihabara and Harajuku are the must-see spots.
JAPAN / Media / BIG IN JAPAN
Sep 12, 2010

Budget cuts dooming diners to plumpness

"The destiny of a nation depends on the manner in which it feeds itself," wrote French epicure Jean-Anthelme Brillat-Savarin (1755-1826) in his famous treatise, "The Physiology of Taste: Or Meditations on Transcendental Gastronomy."
Japan Times
JAPAN / CHUBU CONNECTION
Sep 11, 2010

Farmers see salvation in hunting

In many parts of the country, wild animals are being targeted for food as well as to protect farmers' crops.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2010

New dining at 45 floors above Tokyo

The Ritz-Carlton, Tokyo, opened two new restaurants on Sept. 4, replacing the all-day dining outlet Forty Five on the 45th floor.
BUSINESS / YEN FOR LIVING
Jul 26, 2010

Eel economics: Why unagi is so popular (and expensive)

On the 'hot day of the ox' Japanese traditionally eat eel, and often pay a lot of money to do so. Why eel? Glad you asked.
Events / WHERE IT'S AT
Apr 20, 2010

School celebrates annual Cherry Blossom Fair

While the weather had yet to recover completely from the record-low temperatures of earlier this month, hundreds of visitors braved the cold to attend the Cherry Blossom Fair at the Tokyo International School in Mita, Minato Ward, on Saturday.
EDITORIALS
Feb 7, 2010

The economics of eating in

The economic downturn continues to affect all parts of Japanese society with long-term repercussions for some. Restaurant operators in Japan saw a 1.5 percent drop in total sales in 2009. That figure may seem small, but it's the first decline in six years. This survey by the Japan Food Service Association...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 15, 2010

Order-buffet dinner in Odaiba

Chinese restaurant Ro-Lan at the Hotel Grand Pacific Le Daiba in Tokyo is holding an order-buffet dinner through Feb. 28.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2009

A New Year's gift from Nikko Tokyo

Hotel Nikko Tokyo's six restaurants are offering special-price "Otoshidama Lunch" courses from Jan. 6 until Jan. 31.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2009

A New Year's gift from Nikko Tokyo

Hotel Nikko Tokyo's six restaurants are offering special-price "Otoshidama Lunch" courses from Jan. 6 until Jan. 31.
Japan Times
JAPAN / EXPLAINER
Nov 10, 2009

As status symbol, it tops the rest

The commercial-residential complex of Roppongi Hills opened six years ago, boasting offices, a museum, cinema, condominiums, restaurants and shops, becoming a popular tourist destination and a high-status residence in a part of central Tokyo otherwise known for its nightlife dens.
BUSINESS / YEN FOR LIVING
Sep 10, 2009

Annals of cheap: Gyoza no Osho

While others struggle to make ends meet amid the economic downturn, there's no stopping Gyoza no Osho, a late-night favorite for cheap Chinese eats.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 17, 2009

Miele Guide charity month

The Miele Guide, an annual restaurant profile and ranking survey for Asia, will launch a monthlong charity initiative in cooperation with more than 50 restaurants in the region.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 30, 2009

Hard work, honesty, ability to adapt seen as fundament of success

Satbhag "Paul" Warraich, president of the Moti chain, is, like his restaurants, somewhat of a Tokyo icon.
Japan Times
LIFE / Travel
May 10, 2009

Kawasaki risen from the grit with plenty to offer

Back in December 1972, having just taken a job with a Japan Airlines subsidiary, I moved into the company's bachelors dormitory at Miyauchi 2-chome in Kawasaki's Nakahara Ward.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Fujitsu crafts sustainable innovation for itself, society
Fujitsu crafts sustainable innovation for itself, society

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER