“Hamburger shops are a dime a dozen in Tokyo these days, but there are very few places doing barbecue,” said Lauren Shannon, owner of Bulldog Barbeque (www.bulldogbbq.jp).
By barbecue, Shannon doesn’t mean any old thing thrown on a grill, but rather the tradition of the American South of slow-cooked, smoked meats. If you don’t know it, you’re missing out on some seriously good, authentically American food. If you do know it, you’ve probably lamented that it is so hard to come by in Tokyo.
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