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May 01, 2025
 

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Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Jun 5, 2019

From enlightened strolls to 10,000-step goals: How Japan learned to walk the walk

Whatever intriguing cultural differences we may have as human beings, it would appear that there are certain fundamentals that remain the same wherever you go — eating, sleeping and walking, for example.
Japan Times
JAPAN / Beyond Tokyo
May 26, 2019

IT services touted as key to future of Japan's farming sector

Self-driving tractors, tomato-picking robots, camera-mounted drones to survey fields and spot crop damage, and satellite data from the Japan Aerospace Exploration Agency (JAXA) to help farms keep track of climate and weather data.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 25, 2019

Rebekah Wilson-Lye: Raising a glass to the wonders of sake

One of Japan's emerging leaders in the sake world talks about the delight of discovering Japan's renowned beverage.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 23, 2019

Sweet and savory dishes perfect for summer dining

The Shangri-La Hotel, Tokyo is getting hungry for some summer fun; and to show it, the hotel has prepared four unique and refreshing menus at The Lobby Lounge on the 28th floor.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 18, 2019

Yakisoba stir-fried noodles: A quick, easy and adaptable meal

Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy dish remains an everyday favorite.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
May 18, 2019

Mari Yamamoto: Staying international on and off camera

Becoming an actress was a way to liberate Mari Yamamoto from a salaryman way of life.
LIFE / Travel / HOTELS & RESTAURANTS
May 16, 2019

Cool original cocktails help beat summer heat

The InterContinental Tokyo Bay is mixing up the perfect solution to sweltering summer nights. Available through Oct. 31, guests are invited to the Tokyo Bay Night Bar "Sky View Lounge" on the hotel's 20th floor to delight in some original frozen cocktails.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2019

Hideo Furusawa: Toward the shining light of French cooking

Hideo Furusawa talks about why he became a chef, his admiration of Alain Ducasse and food sustainability.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019

Hiyori: Oden crosses over to wine country

Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
CULTURE / Music
May 2, 2019

Heisei offered a number of lessons J-pop artists should learn from going into the Reiwa Era

The past year in Japanese pop has felt like one big musical revue devoted to the Heisei Era (1989-2019), with TV shows reflecting on the biggest hits of that period. Now that Reiwa has finally started, the cultural discourse can turn to figuring out how this new period's sound will come together.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 25, 2019

Exclusive fare spiced with Hawaiian spirit

Grabbing a bite of authentic Hawaiian loco moco doesn't always mean shelling out for a plane ticket to the islands. This summer, The Imperial Hotel Tokyo is celebrating 10 straight years of partnership with Halekulani Hotel by hosting its annual Hawaii Halekulani Fair.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2019

Innovative dishes put matcha in new light

Green tea stands out as a champion of Japanese brews — none more so than the Kyoto strain uji-cha. Celebrating that splendor, Hotel Chinzanso Tokyo has teamed up with Kyoto's historic Tsuji Rihei Honten tea shop to host its Premium Uji-cha Afternoon Tea.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2019

Sushi M: Shaking up the world of sushi through sake pairings

Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 11, 2019

Afternoon tea for springtime luxury

The Tokyo Station Hotel's popular seasonal afternoon tea set returns this spring at the Lobby Lounge — just in time for the Golden Week holiday. Featuring a heavenly combination of sweets, savory delights and a refreshing array of teas, the LL Afternoon Tea Spring set (¥4,280 or ¥5,980 with a glass...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2019

World Breakfast Allday: Global dining, morning till night

Hands up, who likes breakfast? Just about everyone, right? The only thing is, not all of us like the same thing for our first meal of the day. Some like it hot and spicy; others cold and drenched with milk. And there are even a few who go straight to beer. No problem: World Breakfast Allday is ready for all comers.
Japan Times
BASKETBALL / HOOP SCOOP
Apr 5, 2019

Zeljko Pavlicevic making an impact with new coaching role in Libya

Zeljko Pavlicevic has never been shy about accepting bold challenges.
Japan Times
GLOBAL MEDIA POST / Northern Italy report 2019
Apr 2, 2019

Barilla: Best in class

Established in 1877, family-owned Barilla has brought delicious pasta, sauces and baked goods to the world for more than 140 years. Based in the city of Parma, the company is now run by its fourth generation, faithful to its original commitment to quality, innovation and sustainability.
Japan Times
LIFE / Travel
Mar 29, 2019

Taiwan's Zhuilu Old Road hike: A thin ledge, and then a sudden drop

A day trip from Taipei, the Zhuilu Old Road in Taiwan's Taroko National Park is considered to be one of the country's best hikes, though is only for those with a strong head for heights.
PRESS / Services
Mar 29, 2019

ぐるなびとジャパンタイムズが提携し、
特集企画「The Best of Japan」にてトライアルサービス開始

　株式会社ジャパンタイムズ（本社：東京都千代田区、代表取締役社長：堤丈晴、以下 ジャパンタイムズ）と、株式会社ぐるなび（本社：東京都千代田区、代表取締役社長：久保征一郎　以下、ぐるなび）は、在日外国人および訪日外国人の飲食店へのさらなる送客を目的に、日本国内の飲食店情報のコンテンツ展開（英語）においてトライアル施策を実施します。...
Japan Times
LIFE / Food & Drink
Mar 27, 2019

Tokyo-based pastry chef named Asia's best

Patissier Fabrizio Fiorani was named Asia's Best Pastry Chef at the Asia's 50 Best Restaurants awards ceremony in Macau on March 26.
Japan Times
LIFE / Food & Drink / Italian Trade Promotion
Mar 26, 2019

ITA to build on back of EU-Japan trade deal

Carlo Ferro, President of the Italian Trade Agency (ICE-ITA), told The Japan Times in early March that he was thrilled at the opportunity to attend Foodex Japan 2019, Asia's largest food and beverage trade show and now in its 44th year of operation, as one of his first overseas engagements since stepping...
Japan Times
JAPAN / Politics / Beyond Tokyo
Mar 24, 2019

Base-laden Okinawa vies to become tourism magnet

Just a couple minutes from the Okinawa Prefectural Government building and the busy shopping street Kokusai-dori, Sora Shokudo offers jerk chicken on the menu — a Caribbean cuisine that goes well with rum — which is now also produced in Okinawa and attracting interest from domestic and overseas tourists....
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 24, 2019

Robert Ryker carved a niche for Tokyo Sinfonia by rescoring more than 500 classics

Conductor Zubin Mehta once told Robert Ryker that Mehta's two orchestras, the Montreal Symphony and the Los Angeles Philharmonic, had the world's two finest tuba players. Ryker, then 22 years old, was one of them. It was a rare compliment for any musician, most of whom never gain professional recognition....
Japan Times
LIFE / Food & Drink
Mar 23, 2019

Yakitori Souten: The artful power of organic collaboration

At Yakitori Souten, chef Teruaki Nakamata has been sourcing high-quality organic ingredients, especially domestic jidori chickens, and collaborating closely with farms and distillers for 15 years.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 21, 2019

Sakura-themed meals perfect for spring

Springtime is picnic time. In Japan, that means finding a relaxing spot to view the sakura cherry blossoms — and this spring, The Peninsula Tokyo has prepared a variety of sakura-themed amenities to help its guests get a true taste of the flowery season.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 16, 2019

Does NHK drama credit instant noodles to the right inventor?

Each morning at 8 o'clock, millions of homemakers across the country tune into a 15-minute-long segment of a serialized morning drama on NHK. The current story, titled "Manpuku," relates the saga of the man who invented instant noodles and his devoted wife, played by Hiroki Hasegawa and Sakura Ando,...
LIFE / Travel / HOTELS & RESTAURANTS
Mar 14, 2019

Hop into the spirit of Easter with sweets

Cherry blossoms get all the attention during spring, but those ubiquitous pink petals won't stop the InterContinental Tokyo Bay from showing the Easter Bunny a little well-deserved love.
Japan Times
CULTURE / Film
Mar 13, 2019

'Ramen Shop': Finding your family through food

Food is sustenance, food is pleasure and, as Eric Khoo's nostalgia-drenched "Ramen Shop" reminds us, food is memory.
Japan Times
LIFE / Food & Drink
Mar 9, 2019

Secret techniques and local ingredients: Okinawan sweets fit for a king

If Okinawans are quick to assert their cuisine has little in common with the mainland Japanese table, the same can be said of their confectionery.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Delta routes new Airbus plane to Tokyo to sidestep Trump tariffs
Delta Air Lines signage on the floor of the New York Stock Exchange in New York on April 9. The airline is flying a new Airbus SE plane through Japan to skirt U.S. import tariffs.
Underground water leak floods Kyoto streets
A massive underground water leak early Wednesday flooded the streets near an intersection on National Route 1 in Shimogyo Ward in the city of Kyoto.
CDP submits bill proposal on separate surnames, but challenges remain
Constitutional Democratic Party of Japan lawmakers speak to reporters in parliament on Wednesday after submitting a bill in the Lower House to allow married couples to retain different surnames.
Puzzling decisions and opaque rankings are all part of sumo's charm
Chiyoshoma (right) battles Churanoumi during the New Year Basho in Tokyo in January. The Mongolian's drop down the sumo rankings ahead of the May tournament was one of the biggest surprises of the latest banzuke.
North Korea's Kim sets sights on nuclear-armed navy
An unidentified weapons system is fired from the deck of North Korea's latest destroyer, the Choe Hyon, during two days of tests on Monday and Tuesday in this undated photo released Wednesday.
Single, or not? Japanese dating app launches relationship verification system
Tapple, one of Japan's most popular dating apps, has launched the nation's first feature to verify a user's single status via their My Number card.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Fujitsu crafts sustainable innovation for itself, society
Fujitsu crafts sustainable innovation for itself, society

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