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July 27, 2025
 

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Japan Times
LIFE / Food & Drink
Dec 14, 2007

Michelin maestro spills the beans

For one of the world's most illustrious chefs, Pierre Gagnaire keeps a remarkably low profile. Unlike many of his media-savvy colleagues, he shuns business suits and the spotlight of stardom, and just lets his food do the talking.
LIFE / Food & Drink
Nov 13, 2007

Thanks, Michelin, but we already knew Tokyo is top

So it's official: Tokyo is the gourmet capital of the planet. That is the incontrovertible message of the new Michelin guide published Thursday, which awards the city a total of 191 of its coveted stars — compared with 98 in Paris and just 54 in New York.
BUSINESS
Aug 29, 2007

Peninsula poised to enter luxury inn fray

The opening Saturday of The Peninsula Tokyo in Yurakucho, Chiyoda Ward, marks yet another top foreign luxury hotel chain's foray into the capital of the world's second-largest economy.
COMMUNITY / Our Lives / JAPAN LITE
Jul 14, 2007

Bathhouse dress codes, or tell Yo! mama, no army boots!

The Japanese are exporting one of their greatest commodities — sleep. Or at least the idea of it. The Japanese are masters of the power nap, and at any time of day you can see entire extended families sleeping while sitting upright on the train. A raise of an eyebrow at each stop is enough to make...
BUSINESS
Mar 15, 2007

Michelin plans Tokyo eatery guide, vows ratings won't be French-based

The Michelin Guide, the French bible of gastronomy, extended its global reach Wednesday by announcing its first guide to Tokyo's restaurants amid local skepticism that the French would be the best arbiter of Japan's culinary traditions.
Japan Times
Features
Jun 12, 2005

Shop till you drop on the longest arcade of all

"We get a lot of oddballs here," says Yuji Nomura. "Artistic types, computer nerds, bookworms, the homeless, and those who, for whatever reason, don't feel comfortable in the crowds among the big shops in Umeda."
Japan Times
LIFE / Travel
Sep 10, 2004

Dodging tourist traps in Kyoto

Ebisugawa has a vast array of small shops that sell dozens of varieties of high-quality green tea and traditional Kyoto sweets, as well as bric-a-brac stores that are a bargain-hunter's dream.
Japan Times
LIFE / Travel / THEN AND NOW
Jul 9, 2004

Dancing in the streets

South of the Chinzanso/Four Seasons Hotel on the Kandagawa -- where our walk finished last month -- Kagurazaka is a vibrant town named after its sloped main street, The Kagurazaka. This hilly area has a maze of lanes and short but steep hills, making it a thrilling adventure for urban walkers. In pockets...
JAPAN
Mar 2, 2004

Bird flu drives chicken from Kansai menus

OSAKA -- Chicken was off the menu in many parts of the Kansai region Monday following reports that meat from chickens infected with the bird flu virus had been sold in the area's restaurants and supermarkets.
Japan Times
BUSINESS
Mar 2, 2004

Railways venture down new income track

In a bid to expand their revenue sources, major railways are rushing to open a diverse range of shops and restaurants inside urban stations.
EDITORIALS
Sep 2, 2003

The growing fat of the land

Why are fat people fat? The flip answer -- "because they eat more, stupid" -- just garnered some respectable academic support last week with the publication of a U.S. study that had looked into the question of why the French, with their famously high-fat diet, are still noticeably slimmer than Americans....
COMMUNITY / Our Lives / JAPAN LITE
Mar 29, 2003

Food displays and questions best unasked

Japan is very creative when it comes to the presentation of food. Indeed, much time and effort goes into making food look so good, you'll pay big bucks for it. Here are just some of the ways food is displayed in Japanese restaurants.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 13, 2002

Even classics can be improved

As a mercenary chef — jumping from kitchen to kitchen, to help out for a few days or to just observe — I've picked up new and interesting ways to approach the things I've done so many times before. Even the best dish from the best chef needs an occasional reworking. Last year's plates and presentation...
Japan Times
COMMUNITY
Nov 17, 2002

Make tracks to the new-look Yurakucho

Have you noticed the recent changes around Yurakucho Station? As fancy new cafes and restaurants pop up one after another, the tiny old izakaya under the railroad tracks, with their red paper lanterns, are gradually disappearing.
Japan Times
COMMUNITY
Oct 20, 2002

Sommeliers ride high on Japan's wine wave

The last five years have seen an explosion in the number of certified sommeliers in Japan. Certain high-profile Japanese sommeliers have even achieved an almost rock star-like status, an unexpected development in a country where the title of sommelier did not even exist 30 years ago. Despite its lack...
BUSINESS
Sep 25, 2002

'Yakiniku' stages recovery in wake of BSE outbreak

Sales at "yakiniku" barbecued beef restaurants have recovered significantly after plunging in the wake of last fall's outbreak of mad cow disease, a restaurant industry body said Tuesday.
JAPAN
Jun 29, 2002

Growing minority blurs borders of Chinatowns

In 1919, 15-year-old Zeng Yaoquan from Guang Dong Province, southern China, arrived at Yokohama port to work as a servant at a trading house that imported rice and other crops from China, run by one of his relatives.
COMMUNITY
Dec 2, 2001

Expat skiers and snowboarders offer tips getting the best of Japan's snow

If you can't decide where to go this season, why not take a few tips from the veterans? To get the best ones, we asked a variety of expat skiers and snowboarders for their recommendations.
JAPAN
Nov 30, 2001

'Yakiniku' promotion aims to lure back diners

An online promotion to boost falling sales of "yakiniku," or barbecued meat, will be launched Saturday amid consumer concerns over mad cow disease, organizers said.
BUSINESS
Oct 10, 2001

Yoshinoya's discounts bring in record profits

Yoshinoya D&C Co., Japan's largest operator of "gyudon" beef-on-rice restaurants, scored record sales and pretax profits on a consolidated basis for the first half of its current business year, company officials said Tuesday.
Events
Sep 4, 2001

Fukushima area's face-lift puts it back on Osaka map

OSAKA -- Once a backwater in the shadow of Osaka's highly developed Umeda district, the area around Fukushima station is slowly being transformed from a slightly run-down neighborhood of cheap ramen shops to a gentrified area of French restaurants and Internet cafes.
Japan Times
COMMUNITY
May 20, 2001

The importance of being Osakan

"Osaka? You think Osaka is the same as Tokyo?"
LIFE / Food & Drink
Mar 9, 2000

Adventures in global dining with Tokyo's restaurant king

From stand-and-slurp ramen shops to authentic French cuisine, Tokyo is a diner's paradise. Certainly, finding places that appeal to your palate isn't a problem; hoping they'll be there the next time around is. Tokyo restaurants go out of business faster than Shibuya girls change their nail colors.
COMMENTARY / World
Feb 6, 2000

Exotic wildlife on a short leash in Asia

PUSAN, South Korea — Every night at 8 p.m., Roma Khachaturyan, a Russian-Armenian from Moscow who now lives in Korea, feeds a Siberian tiger named Cesar.
COMMUNITY
May 16, 1999

Yokota base gives Fussa its multicultural charm

Living next to a foreign military base may not seem like an ideal situation, given the antibase rallies in Okinawa, antinoise lawsuits elsewhere and new Tokyo Gov. Ishihara's calls for the return of Yokota Air Base.
JAPAN
May 8, 1998

Eat 'ramen' for a fistful of dollars

Staff writer
Japan Times
LIFE / Food & Drink / New Wine Frontier
May 28, 2023

Deep in the weeds: Why Nora-Kura's wines grow as wild as can be

The untrained eye may find Ken and Kazuko Sasaki's vineyard unkempt, but appearances can be deceiving at this Hakodate winery.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Junglia, Japan’s newest theme park, opens in northern Okinawa
In Junglia’s Dinosaur Safari attraction during a media preview on Thursday, a casual drive through a habitat for the prehistoric creatures goes haywire when several Tyrannosaurus rexes break out of containment.
Extreme heat grips Japan, including even Hokkaido
The city of Obihiro in Hokkaido amid scorching heat on Thursday
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Ishiba rules out joint document on U.S. tariffs as deal's details trickle out
Prime Minister Shigeru Ishiba delivers a speech at an event in Karuizawa, Nagano Prefecture, on Friday afternoon.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Hall of Fame always held deeper meaning for Ichiro
Ichiro presents then-Hall of Fame President Jeff Idelson with the bat he used to break the single-season hits record in 2004.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
With Hall of Fame induction, Ichiro makes himself heard loud and clear
By Jason Coskrey

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