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September 16, 2025
 

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COMMUNITY / Our Lives / JAPAN LITE
Jul 21, 2012

Raw beef liver not alone in Japan's big menu of extreme foods

The ban on serving raw beef liver at restaurants in Japan is a small victory for the bovine community. The question now is, will this cause a black market to fill the gap? Could mere cow tipping turn into liver-stealing? Will we have little yatai restaurants inside pastures with cows on display the way...
Japan Times
LIFE / Food & Drink
May 11, 2012

Mandarin Oriental stands by Japan produce

Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 23, 2012

Top chef visits Mandarin Oriental

From April 4 to 8, the Mandarin Oriental, Tokyo, in the Nihonbashi district of the capital will hold a special food fair that features dishes by two-Michelin-starred chef Richard Ekkebus.
JAPAN / Media / MEDIA MIX
May 15, 2011

Cheap BBQ meat boss pays a high price for being variety show favorite

Since the earthquake of March 11, there's been a lot of bowing and kneeling on TV. Everywhere the executives of Tokyo Electric Power Co. go in the Tohoku region, they are compelled to not only bend over for residents of the area, but in some cases get down on the ground and perform dogeza, the act of...
JAPAN
Jan 27, 2010

Bluefin ban could put Japan in bind

Seafood-loving Japan — having faced years of international pressure to stop whaling — finds itself with a potentially bigger fight over a highly prized type of tuna that conservation groups say is being fished to extinction.
Japan Times
JAPAN
Oct 17, 2009

Brouhaha stirs over Belgian brew

Belgian beer, rich in fragrance, flavor and potency, is not like other brews in Japan.
Japan Times
BUSINESS
Mar 14, 2009

High food hygiene costs choking export growth

Strict hygiene criteria in importing countries and the high cost food producers have to shoulder to meet such requirements are limiting the export of Japanese food, experts said at a recent symposium set up by the Organization to Promote Japanese Restaurants Abroad, or JRO.
Japan Times
BUSINESS / TAKING A CHANCE
Apr 5, 2008

Leaf-selling business helps small town rake in cash, find pride

Tomoji Yokoishi, 49, recalls how astonished he was 21 years ago by three pretty women sitting next to him in a sushi restaurant in Osaka's Namba district.
Japan Times
BUSINESS
Aug 14, 2007

'Izakaya' morale-boosting ritual catches on

Twenty-five minutes before the 5 p.m. opening, staff at Teppen, a Japanese-style bar in Tokyo's Shibuya district, and employees of other businesses gather around the counter for a daily meeting.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
May 19, 2007

Tetsuzo Inumaru

When the first Imperial Hotel opened in Tokyo in 1890, it was a wooden, three-storied, Western-styled building.
Japan Times
LIFE / Travel
May 21, 2004

Osaka's west side story

In the cult-film classic "Death Ride to Osaka," there is a scene in which tough Tokyo yakuza drag a Western hostess kicking and screaming out the door. The hostess has just been banished from the bright lights of Tokyo's Ginza to the foul backwater of Osaka.
Japan Times
LIFE / Travel
Mar 12, 2004

Museums bid to widen leisure appeal

Museums want you to drop by, of course, but they also want you to linger, to explore, take your time -- the whole afternoon, if possible. To this end, no respectable museum can be without cafes and shops to enhance the experience.
Japan Times
BUSINESS
Dec 27, 2003

No panic over latest BSE scare

Japanese consumers are taking the news of the first case of mad cow disease in the United States with relative calm, with restaurants and supermarkets reporting none of the tumbling sales they experienced two years ago.
Japan Times
COMMUNITY
Nov 9, 2003

In with le new!

It's Beaujolais Nouveau time again, and Japan -- despite its piffling per capita consumption of just three bottles of wine a year -- will suddenly become a nation of tipplers and quaffers (if not connoisseurs) of this fresh-from-the-vine red wine from France.
Japan Times
COMMUNITY
Mar 2, 2003

Seafood as fresh as it gets

One of the primary pleasures of any visit to Hokkaido is the food. The wide open lowlands are ideal for agriculture and livestock ranching, while hunters find the unspoiled mountainous hinterlands a rich source of game -- wild boar, deer and migrating fowl -- along with the wild mushrooms and herbs that...
JAPAN
Oct 27, 2001

Beef eateries feel mad cow cold shoulder

Amid mounting public fears over mad cow disease, otherwise popular "yakiniku" barbecued-beef restaurants are being dealt a serious blow.
JAPAN
Feb 25, 2001

Daytime crowds rediscover Tsukiji fish markets

The recent change in food distribution patterns has seen producers and large retailers connect directly, effectively marginalizing the nation's wholesalers. And Tokyo Metropolitan Central Wholesale Market in Chuo Ward, better known as Tsukiji market, is no exception.
LIFE / Food & Drink
Dec 21, 2000

Celebrating France-Japan relations with a toast

The peaceful town of Koriyama in Fukushima Prefecture might not be Japan's most international city, but Jean-Pascal Noirault, 30, and Mikiko Kurumada, 29, are determined to change that.
JAPAN
Jul 30, 2000

Evolving Okubo strikes a balance

Okubo's image varies widely. To some people, it's a nasty urban jungle filled with sleaze. To others, it's a foreign world of fascination.
Japan Times
LIFE / Food & Drink
Jun 18, 2023

Meet the YouTubers and streamers revamping Japan’s online culinary scene

A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
CULTURE / Longform
Apr 24, 2023

Showa seduction: The unending attraction of retro Japan

Yet another generation is smitten with mid-20th century Showa Era style, designs and products. Is there more to it than nostalgia?
Japan Times
PODCAST / deep dive
Apr 13, 2023

Noma Kyoto: The focus — and future? — of the culinary world

Noma is one of the best restaurants in the world and earlier this year it moved its entire staff to Kyoto to create a pop-up that is currently the hottest ticket in the country. Our food critic joins the podcast to talk more about this culinary experience, which ends in May.
Japan Times
WORLD / Science & Health
Jan 25, 2023

Lab-grown meat moves closer to American dinner plates

Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

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