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July 27, 2025
 

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Japan Times
BUSINESS
Aug 14, 2007

'Izakaya' morale-boosting ritual catches on

Twenty-five minutes before the 5 p.m. opening, staff at Teppen, a Japanese-style bar in Tokyo's Shibuya district, and employees of other businesses gather around the counter for a daily meeting.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
May 19, 2007

Tetsuzo Inumaru

When the first Imperial Hotel opened in Tokyo in 1890, it was a wooden, three-storied, Western-styled building.
Japan Times
LIFE / Travel
May 21, 2004

Osaka's west side story

In the cult-film classic "Death Ride to Osaka," there is a scene in which tough Tokyo yakuza drag a Western hostess kicking and screaming out the door. The hostess has just been banished from the bright lights of Tokyo's Ginza to the foul backwater of Osaka.
Japan Times
LIFE / Travel
Mar 12, 2004

Museums bid to widen leisure appeal

Museums want you to drop by, of course, but they also want you to linger, to explore, take your time -- the whole afternoon, if possible. To this end, no respectable museum can be without cafes and shops to enhance the experience.
Japan Times
BUSINESS
Dec 27, 2003

No panic over latest BSE scare

Japanese consumers are taking the news of the first case of mad cow disease in the United States with relative calm, with restaurants and supermarkets reporting none of the tumbling sales they experienced two years ago.
Japan Times
COMMUNITY
Nov 9, 2003

In with le new!

It's Beaujolais Nouveau time again, and Japan -- despite its piffling per capita consumption of just three bottles of wine a year -- will suddenly become a nation of tipplers and quaffers (if not connoisseurs) of this fresh-from-the-vine red wine from France.
Japan Times
COMMUNITY
Mar 2, 2003

Seafood as fresh as it gets

One of the primary pleasures of any visit to Hokkaido is the food. The wide open lowlands are ideal for agriculture and livestock ranching, while hunters find the unspoiled mountainous hinterlands a rich source of game -- wild boar, deer and migrating fowl -- along with the wild mushrooms and herbs that...
JAPAN
Oct 27, 2001

Beef eateries feel mad cow cold shoulder

Amid mounting public fears over mad cow disease, otherwise popular "yakiniku" barbecued-beef restaurants are being dealt a serious blow.
JAPAN
Feb 25, 2001

Daytime crowds rediscover Tsukiji fish markets

The recent change in food distribution patterns has seen producers and large retailers connect directly, effectively marginalizing the nation's wholesalers. And Tokyo Metropolitan Central Wholesale Market in Chuo Ward, better known as Tsukiji market, is no exception.
LIFE / Food & Drink
Dec 21, 2000

Celebrating France-Japan relations with a toast

The peaceful town of Koriyama in Fukushima Prefecture might not be Japan's most international city, but Jean-Pascal Noirault, 30, and Mikiko Kurumada, 29, are determined to change that.
JAPAN
Jul 30, 2000

Evolving Okubo strikes a balance

Okubo's image varies widely. To some people, it's a nasty urban jungle filled with sleaze. To others, it's a foreign world of fascination.
Japan Times
LIFE / Food & Drink
Jun 18, 2023

Meet the YouTubers and streamers revamping Japan’s online culinary scene

A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
CULTURE / Longform
Apr 24, 2023

Showa seduction: The unending attraction of retro Japan

Yet another generation is smitten with mid-20th century Showa Era style, designs and products. Is there more to it than nostalgia?
Japan Times
PODCAST / deep dive
Apr 13, 2023

Noma Kyoto: The focus — and future? — of the culinary world

Noma is one of the best restaurants in the world and earlier this year it moved its entire staff to Kyoto to create a pop-up that is currently the hottest ticket in the country. Our food critic joins the podcast to talk more about this culinary experience, which ends in May.
Japan Times
WORLD / Science & Health
Jan 25, 2023

Lab-grown meat moves closer to American dinner plates

Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
Japan Times
ASIA PACIFIC
May 31, 2022

Relief and disbelief as Shanghai to start lifting COVID-19 lockdown

The city's prolonged lockdown has caused income losses, stress and despair to millions struggling to access food or get emergency health care.
Japan Times
ENVIRONMENT / Longform
Apr 11, 2022

As the crow flies: A bird’s eye view of Japan’s urban ecology

Tokyo's once booming crow population has plummeted amid the COVID-19 pandemic. What does that mean for the world's largest city?
Japan Times
WORLD
Dec 17, 2021

Omicron's surge is turning London into a ghost town

Although venues are still open, trade is slowing ahead of the key peak festive period as people stay home and avoid socializing in pubs, clubs and restaurants.
Japan Times
LIFE / Food & Drink
Dec 4, 2021

Amid the pandemic, Ise’s ama divers keep the fires burning

Without the usual waves of tourists supporting their endeavors, the 'ama' divers of the Ise Peninsula expand the scope of their operations.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Nov 21, 2021

The chef keeping the culinary tradition of Edo alive in Akita

Customers don't just get a good meal at Nihonryori Takamura in Akita, they get a slice of Edo Period dining culture.
Japan Times
BUSINESS
Jun 15, 2021

Europe’s summer of recovery is more fragile than it looks

The story of Portugal's unfolding summer turns out to be a tale of the pandemic's stubborn endurance as the virus undercuts plans to recommence ordinary life.
Japan Times
BUSINESS
Apr 30, 2021

Hit by restaurant closures, Japan's beer-makers double down on canned beer

With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
PRESS / Corporate Trends
Apr 17, 2021

Destination Restaurant of the Year 2021に富山県の「Cuisine régionale L'évo」を選定

JAPAN
Apr 6, 2021

Spread of U.K. strain casts shadow over Kansai COVID-19 measures

In Osaka, new rules have faced questions and criticism over their enforcement and whether or not the policies will actually reduce the number of coronavirus infections.
Japan Times
LIFE / Food & Drink
Apr 3, 2021

Mister Karaage’s mission? Spreading the gospel of Japanese fried chicken

Kenji Usui runs a specialty fried chicken food truck out of Nelson, New Zealand, where he's promoting Japanese “soul food.”
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Junglia, Japan’s newest theme park, opens in northern Okinawa
In Junglia’s Dinosaur Safari attraction during a media preview on Thursday, a casual drive through a habitat for the prehistoric creatures goes haywire when several Tyrannosaurus rexes break out of containment.
Extreme heat grips Japan, including even Hokkaido
The city of Obihiro in Hokkaido amid scorching heat on Thursday
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Ishiba rules out joint document on U.S. tariffs as deal's details trickle out
Prime Minister Shigeru Ishiba delivers a speech at an event in Karuizawa, Nagano Prefecture, on Friday afternoon.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Hall of Fame always held deeper meaning for Ichiro
Ichiro presents then-Hall of Fame President Jeff Idelson with the bat he used to break the single-season hits record in 2004.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
With Hall of Fame induction, Ichiro makes himself heard loud and clear
By Jason Coskrey

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

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