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April 29, 2025
 

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Japan Times
WORLD
Dec 17, 2021

Omicron's surge is turning London into a ghost town

Although venues are still open, trade is slowing ahead of the key peak festive period as people stay home and avoid socializing in pubs, clubs and restaurants.
Japan Times
LIFE / Food & Drink
Dec 4, 2021

Amid the pandemic, Ise’s ama divers keep the fires burning

Without the usual waves of tourists supporting their endeavors, the 'ama' divers of the Ise Peninsula expand the scope of their operations.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Nov 21, 2021

The chef keeping the culinary tradition of Edo alive in Akita

Customers don't just get a good meal at Nihonryori Takamura in Akita, they get a slice of Edo Period dining culture.
Japan Times
BUSINESS
Jun 15, 2021

Europe’s summer of recovery is more fragile than it looks

The story of Portugal's unfolding summer turns out to be a tale of the pandemic's stubborn endurance as the virus undercuts plans to recommence ordinary life.
Japan Times
BUSINESS
Apr 30, 2021

Hit by restaurant closures, Japan's beer-makers double down on canned beer

With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
PRESS / Corporate Trends
Apr 17, 2021

Destination Restaurant of the Year 2021に富山県の「Cuisine régionale L'évo」を選定

JAPAN
Apr 6, 2021

Spread of U.K. strain casts shadow over Kansai COVID-19 measures

In Osaka, new rules have faced questions and criticism over their enforcement and whether or not the policies will actually reduce the number of coronavirus infections.
Japan Times
LIFE / Food & Drink
Apr 3, 2021

Mister Karaage’s mission? Spreading the gospel of Japanese fried chicken

Kenji Usui runs a specialty fried chicken food truck out of Nelson, New Zealand, where he's promoting Japanese “soul food.”
JAPAN
Feb 26, 2021

Japan to lift state of emergency over COVID-19 in six prefectures from Monday

With the decision to cancel the declaration in Osaka, Hyogo, Kyoto, Aichi, Gifu and Fukuoka starting March 1, the focus in those areas will shift to suppressing any resurgence of the virus.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jan 30, 2021

How COVID-19 is forcing us to re-examine food waste

The pandemic is breaking down the 'invisible wall' between food producers and consumers. But is it enough to change wasteful habits?
Japan Times
LIFE / Food & Drink
Jan 24, 2021

Four food delivery services in Japan you can order from that aren’t Uber Eats

Ordering takeout and delivery is still the name of the game in 2021. Luckily, Japan's food delivery industry has hit a growth spurt.
Japan Times
JAPAN
Jan 17, 2021

Under Tokyo's state of emergency, some drink on even after authorities call time

While compliance has been high, more people appear to be ignoring the state of emergency this time than one last year.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2020

Denkushiflori: Den and Florilege collaboration drives Tokyo’s hottest opening

Two of Tokyo's hottest chefs. A menu tethering contemporary Japanese to modern French cuisine. Tokyo has never seen an opening like Denkushiflori.
Japan Times
CULTURE / Books
Sep 12, 2020

'The Japanese Sake Bible': Sake production is 'a business that's all about families'

“The Japanese Sake Bible” delves deep into the history and culture of Japan's national drink, as well as the stories of the people who make it.
Japan Times
LIFE / Food & Drink
Sep 12, 2020

Opening a hotel restaurant is about more than the menu

The challenges facing chefs opening hotel restaurants are as extensive as they are complex. Factor in a pandemic, and strategies must be rethought.
LIFE / Food & Drink
Aug 15, 2020

How COVID-19 has reshaped Japan's drinking culture

Suit-clad office workers are no longer flocking to Japanese-style pubs en masse to unwind after a long day at the office. Where are they drinking instead?
Japan Times
LIFE / Lifestyle
Aug 8, 2020

Japan’s traditional shopping arcades struggle to remain relevant

Already facing stiff competition in the retail sector, shu014dtengai nationwide are rallying together with their local communities to battle sluggish sales amid the pandemic.
Japan Times
WORLD / ANALYSIS
Jun 27, 2020

A quick reopening, a surge in infections and a U.S. recovery at risk

When Texas reopened bars for the U.S.'s Memorial Day weekend last month, cooped-up millennials and Gen Zers took full advantage, flouting social distancing rules to pack clubs and pushing their credit card spending in the next two weeks back to 2019 levels.
Japan Times
LIFE / Food & Drink / Women of Taste
Jun 13, 2020

Yubako Kamohara: Taking center counter at Tsurutokame

Yubako Kamohara leads Japan's only all-female kaiseki restaurant, Tsurutokame. But becoming an itamae chef wasn't her original plan.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 7, 2020

Italian fare with a taste of Japan ready for delivery

Many a Tokyo resident has dined at least once at the Cafe La Boheme chain of restaurants that date back several decades. While the hours of the iconic restaurants have changed during the COVID-19 pandemic, it’s still possible for diners to get their fix — raw fish dishes such as carpaccio excluded...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 23, 2020

Get work done in style in quality rooms

For a productive and peaceful teleworking experience, people need to look no further than the ANA InterContinental Tokyo, where offers focused on working remotely include Half Day (three-hour) and Full Day (nine-hour) plans. The plans are available until June 30 and see up to two persons ensconsed in...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 11, 2020

COVID-19 puts a cork in profits for Tokyo’s wine bars

COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo's wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
Japan Times
BUSINESS / Tech
Dec 18, 2019

As Japan's labor crunch bites, companies look to robots to plug the gaps

In the not-so-distant future, more robots may be interacting with customers at shopping complexes, serving food at restaurants or cleaning floors at offices in Japan amid a serious labor crunch.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 20, 2019

Yuji Haraguchi: Changing the gourmet rules

From making fish-based ramen to serving Japanese lunch as breakfast in the U.S., chef Yuji Haraguchi likes to break with convention.
EDITORIALS
Jul 20, 2019

Close passive smoke loopholes

New measures are a first big step to stamping out passive smoking, but much more can and should be done.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 27, 2019

Aozora Blue: Hand-made udon with a soba inflection

At Aozora Blue, chef Hirofumi Matsui draws on his soba-making experiences to offer an exquisite, handmade udon noodle in an elevated setting.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

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Fujitsu crafts sustainable innovation for itself, society

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