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May 02, 2025
 

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LIFE / Travel / HOTEL SPECIAL 2016
Jun 24, 2016

Fine food meets fine tableware

Celebrating its 30th anniversary, the ANA InterContinental Tokyo is holding a Japanese kaiseki (traditional multicourse cuisine) fair, offering top-quality delicious Japanese dishes on fine Bizen-yaki earthenware through the month of July at its Unkai Japanese restaurant.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 17, 2016

Seasonal treats to welcome spring; celebrating a prestigious accolade; a global twist on cherry blossoms

Seasonal treats to welcome spring
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 12, 2016

Pierre Gagnaire: 'We must accept the destiny that life imposes'

French chef on modern gastronomy, food culture and mashed potatoes.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016

Oimatsu Kitagawa: A moment of calm in a swirling galaxy of Michelin stars

Toru Kitagawa, the chef and owner of Oimatsu Kitagawa, has a casual air about him that borders on insouciance — an air that belies the imagination, creativity and earnestness of his cooking. Perhaps this equanimity is an Osaka trait, but it could just have easily been cultivated at Gion Sasaki, the...
Japan Times
BUSINESS / DAVOS SPECIAL 2016
Jan 20, 2016

2020 Olympics host to hold world forum on sport, culture

With a little over four years to go before the 2020 Tokyo Olympics, discussions in Japan are gearing up about what positive legacies will come from the international sports extravaganza, sports minister Hiroshi Hase said in an exclusive interview with The Japan Times in January.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 31, 2015

Enjoying a blend of luxury and culture; no loafing at create-a-sandwich buffet; eating local produce from Kanagawa

Enjoying a blend of luxury and culture
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 29, 2015

Resort offers escape from city stress; celebrating the taste of 'Tapa-tizers'; combining pampering and fine food

Resort offers escape from city stress
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2015

The future for aged Japanese whisky and traditional kaiseki

'This will surprise you," says chef Kenichi Hashimoto as he hands me a glass of what appears to be beer. This serious-faced chef — who leads the kitchen at Kyoto's Ryozanpaku, a two-Michelin-starred kaiseki (Japanese haute cuisine) restaurant — waits for me to take a sip. He then explains that this...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015

& ecle: An eclectic take on 'neo-bistro' dining

"Coulicious." It's an unlikely, unwieldy name for a signature dish — but not half as improbable as that of the restaurant itself: & ecle. How can you possibly take it seriously? Two good reasons: the man in charge is Olivier Rodriguez; and his food tastes fantastic.
JAPAN
Aug 25, 2015

Osaka drawing more foreign visitors; may see record 5 million this year

Thanks to a favorable exchange rate, relaxed visa restrictions, more discount airlines flying into Kansai airport and an increase in the number of duty-free shops downtown, the number of foreign visitors to Osaka this year is expected to top 5 million for perhaps the first time.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 6, 2015

Hot spring home away from home; buffet with a beautiful night view; keeping cool with craft beer offerings

Hot spring home away from home
Japan Times
CULTURE / Art
Jul 14, 2015

Kitaoji Rosanjin only served the very best

Only a culinary visionary would declare in 1935: "If clothes make the person, dishes make the food."
Japan Times
JAPAN
Jun 22, 2015

Consumers worldwide most impressed by Japan's robotics

When people around the world think of what Japan does best, robot technology tops the list, beating out anime and washoku Japanese cuisine, according to a survey by advertising giant Dentsu.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 4, 2015

Kyu Karuizawa Hotel re-opening; lunch at the Century Southern Tower; ANA offers taste of South America

Kyu Karuizawa Hotel re-opening
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

A taste of St. Tropez at Grand Hyatt Tokyo

Grand Hyatt Tokyo will host a series of luxurious French summer events at The French Kitchen — dubbed Soiree Blanche 2015 — through October (May and June events have already sold out), from 6 p.m. to 9 p.m., where guests will be asked to dress all in white. Free-flowing champagne, themed...
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

Michelin starred French chef to dazzle diners at Okura

The Hotel Okura Tokyo will invite Michelin-starred chef Frederic Simonin to cook at its luxurious French restaurant La Belle Epoque from June 1 to June 7.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015

Bite-size orchestra gets a standing ovation at Savory in Kyoto

Restaurants tend not to encourage you to play games while you eat. Customers usually pay for a solemn experience that includes an unwritten rule: The more expensive the meal, the more solemn the experience.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 8, 2015

Californian flavor conference explores green tea's versatility

Making the perfect cup of matcha — the frothy green tea served during Japanese tea ceremonies — requires skill. The trick is to use a bamboo whisk to whip the brew swiftly with a smooth back-and-forth motion of the wrist.
Japan Times
LIFE / Food & Drink / EXPO MILANO 2015
May 3, 2015

Possible role for 'washoku' culture in healthy global diet

Expo Milano 2015, which is the first expo focusing on food, opens today.
Japan Times
JAPAN / TELLING LIVES
Apr 16, 2015

Expat champions tastes, roots of rural Japan

American Justin Potts, 33, is more fascinated with Japan's rural countryside than most Japanese and vexed by their lack of appreciation for its natural beauty, agricultural bounty and artistic cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015

'Brave and exciting dining' at Florilege

Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 20, 2015

Recipe: Spaghetti Napolitan

On Aug. 30, 1945, newly appointed Supreme Commander for the Allied Powers Gen. Douglas MacArthur landed at Atsugi Airport in Yokohama and headed straight to an elegant hotel overlooking the harbor that had escaped destruction during the war. The Hotel New Grand served as his headquarters for three days,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 6, 2015

Embark on a Peruvian adventure without boarding a flight

Sitting in the wood-clad, dimly lit dining room of the Miraflores restaurant, I begin to feel like I'm planning a year volunteering abroad. A glance at the Peruvian flag on the wall, the figurines on the bar counter and the map plastered across the door, and I imagine gleefully imposing myself on whichever...
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Israel protests after Kyoto inn seeks war crime declaration from tourist
A street in Kyoto in March 2023. An Israeli tourist was asked to sign a document stating that he had not committed war crimes when he checked in at a Kyoto guesthouse in April, prompting a response from Israel's ambassador.
U.S. and Ukraine sign resources deal after fraught negotiations
The United States and Ukraine signed a minerals deal on Wednesday, offering a measure of assurance to officials in Kyiv.
Puzzling decisions and opaque rankings are all part of sumo's charm
Chiyoshoma (right) battles Churanoumi during the New Year Basho in Tokyo in January. The Mongolian's drop down the sumo rankings ahead of the May tournament was one of the biggest surprises of the latest banzuke.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Ishiba hears advice from across the aisle on how Japan should handle Trump
Prime Minister Shigaru Ishiba and CDP head Yoshihiko Noda at a parliamentary session in Tokyo on April 23.
Don't send in the clones: AI event nixed as Alt accounts get reality check
A screenshot from the website for Alt's AI conference, which was canceled after the company disclosed an investigation into its sales figures.
CDP submits bill proposal on separate surnames, but challenges remain
Constitutional Democratic Party of Japan lawmakers speak to reporters in parliament on Wednesday after submitting a bill in the Lower House to allow married couples to retain different surnames.
Puzzling decisions and opaque rankings are all part of sumo's charm
Chiyoshoma (right) battles Churanoumi during the New Year Basho in Tokyo in January. The Mongolian's drop down the sumo rankings ahead of the May tournament was one of the biggest surprises of the latest banzuke.
North Korea's Kim sets sights on nuclear-armed navy
An unidentified weapons system is fired from the deck of North Korea's latest destroyer, the Choe Hyon, during two days of tests on Monday and Tuesday in this undated photo released Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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