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Japan Times
JAPAN / TALKING SHOP
Oct 27, 2003

English a plus but don't sell job skills, discerning palate short

Nobuhiro Hashiba was aware that it was a thinly veiled test to see whether he would be a worthy boss or a mere business suit recently sent by a Japanese company.
JAPAN
Oct 26, 2003

Chain pulls sandwiches with GMOs

Subway Japan Inc., the Japanese affiliate of the major U.S. sandwich chain Subway Restaurants, has stopped selling sandwiches after its import dealer learned that the bread dough contains an enzyme derived from unauthorized genetically modified microorganisms.
COMMUNITY
Oct 25, 2003

Palette mixes people of every color and capacity

Naoko Taniguchi is a pioneer in bringing mentally handicapped individuals into the community. Thirty years ago, when she began volunteer activities, families still regarded the disabled as a source of shame. She says the situation is improving, "though there will be no major shift until companies hire...
LIFE / Travel / ON THE ARCHIPELA-GO
Oct 24, 2003

Where time flows slowly

Some places really do have the image thing sorted out. Mention of the name Kurashiki generally conjures up a warm picture of traditional Japan, a town where life trundles along at a gentler pace than elsewhere. What tends not to be conjured up is that Kurashiki is a city of 450,000 people living right...
Japan Times
JAPAN
Oct 22, 2003

Japan slowly pulls head out of sand on smoking ills

During the five years since a landmark suit against tobacco manufacturers and the government was filed, slight but steady progress has been made in regulating cigarette sales and advertising.
Japan Times
BUSINESS
Oct 18, 2003

Daiei books miserable first half

Struggling retailer Daiei Inc. said Friday its group net profit plunged 98.4 percent to 2.3 billion yen in the business first half due to the absence of a hefty one-time gain booked a year ago.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2003

Sushi-bun: An altar in the temple of fresh fish

Why does sushi have to be so expensive? Granted, a modest meal at your neighborhood sushiya shouldn't involve too great an outlay. And when it comes to the mass-produced offerings that chug around conveyor belts on color-coded plates, you will never want to eat enough of them to seriously dent your...
JAPAN
Oct 16, 2003

Bus rides to glitzy Tokyo high-rises are wooing the package tour crowd

People on package tours to Tokyo are now being treated to free bus rides to the newest attractions to rise far above old Edo -- a number of massive and gleaming redevelopment projects that have recently opened their doors for business.
COMMUNITY / Our Lives / JAPAN LITE
Oct 11, 2003

Dogs in Japan bow-wow before masters

Stray cats can be seen all over Japan: under parked cars, in alleyways, or in the parks being fed rice by "o-baa-chans." But you never see stray dogs. Why not? Is it the fault of Viagra? Cats are getting it but not dogs?
BUSINESS
Oct 11, 2003

Beer drinkers splurged in September

Combined shipments of beer and low-malt "happoshu" in September rose 2.5 percent from a year earlier for the first year-on-year gain in five months, according to data released Friday by Japan's five top brewers.
JAPAN
Oct 11, 2003

Homegrown chopsticks pitched in project to boost forest-thinning

"Waribashi," or disposable wooden chopsticks, are usually hated by environmentalists as a symbol of deforestation.
COMMUNITY / Our Lives / PERSONALITY PROFILE
Oct 4, 2003

John Owens

Next Thursday the curtain rises on the 107th season of Tokyo International Players. This longevity would be an impressive record for any volunteer theatrical company. It is particularly impressive in Tokyo, where since 1896 TIP has survived both natural and man-made disasters, and overcome the uncertainties...
JAPAN
Oct 1, 2003

450 sue over 'power-saving' scam

About 450 small-business operators across Japan filed a raft of lawsuits Tuesday against the failed Tokyo-based retailer Idic Co. and eight consumer credit companies, claiming they were cheated into buying an expensive electricity-saving device that made no dent in their power bills.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 12, 2003

Water Grill Oyster Bar: 'R' you ready to crack open oyster season?

Rules are made to be broken. Change is the only constant. Culture is porous and tradition must be fluid. These are the guiding principles for all life. How can they not apply to what and how we eat?
Japan Times
CULTURE / Art / NEW ART SEEN
Sep 10, 2003

Enjoying the view from up on high

Last Wednesday, in the early evening, a tremendous thunderstorm crashed through Tokyo. There were blackouts, the lightning started fires, even the rain-or-shine Yamanote Line was shut down for three hours. Meanwhile, Yumiko Okui was putting up her show at the Kenji Taki Gallery in Shinjuku.
BUSINESS
Sep 5, 2003

Business sentiment shows improvement

Rising stock prices and brighter economic indicators at home and abroad boosted business confidence at large Japanese companies in the July-September period, according to a Finance Ministry survey released Thursday.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Sep 2, 2003

Time running out for shrinking Japan

Last week when I started to research this article I went looking for foreign factory workers.
BUSINESS
Aug 9, 2003

Beef prices likely to increase soon

The effects of the Aug. 1 tariff increase on the retail price of beef in Japan are unlikely to be felt until later this month, government and industry officials said Friday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 8, 2003

Keeping your cool this summer

Summer is here, the season of lethargy and listlessness, of sweat and stunted appetites. There are ways to ameliorate (if not actually beat) the big heat, but very few of them involve eating. For us, summer is about sitting outside in the cool of the evening, a nice cold beer at hand, or a bottle of...
COMMUNITY / Our Lives / JAPAN LITE
Aug 2, 2003

A day at the beach -- Japanese style!

Today, we're going on a trip. Are you ready? OK, here's a list of things we'll need: a large vinyl ground sheet, portable picnic tables, a tent, boxed lunches, a cooler for the beer and a thermos for the cold tea. Have you guessed where we're going yet? No, not camping. A few more hints. We'll also need...
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Jul 27, 2003

Yet another reason to head to Roppongi

Home is where the heart is, as they say. Well, the hottest new home for the after-office crowd in Roppongi, it would seem, is Heartland bar in the Roppongi Hills complex. This is where, as every evening unfolds, you will find a steady flow of both foreign and Japanese coworkers and friends dropping by...
Japan Times
LIFE / Travel
Jul 27, 2003

So much to soak up in Yamagata

OK, let me put this out there: Yamagata-ken, just like any sensible prefecture in Japan, loves tourists. But you get the feeling that Yamagata Prefecture Tourist Division tries a little harder to promote its treasures. They even occasionally invite journalists up for a spin around the countryside.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 25, 2003

L'Ecailler: Why shell out?

One thing should be made clear from the outset: L'Ecailler is not a restaurant for everyone. This has nothing to do with location or exclusivity, though it must be said that tony, well-heeled Shirokanedai does boast a distinctive demographic all its own. Neither is it a question of finances. L'Ecailler...
Japan Times
LIFE / Travel
Jul 20, 2003

Get in touch with your inner Tarzan

It can be difficult to get my kids moving on weekends, but I knew just how to motivate them for an outing one Saturday. "Hey boys," I said. "Wanna go to a park where visitors fall into the water so often that they rent out spare clothes?"
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jul 12, 2003

All's fair in love and sumo

Here's how my mind works . . .
JAPAN
Jul 10, 2003

Forgers target prepaid Quo Cards

Quo Card Co., a Tokyo-based issuer of prepaid cash cards, has been hit by a large number of forged cards that the company says have been used to purchase some 60 million yen in goods and services.
BUSINESS
Jul 9, 2003

Beef tariff to hit 50% if imports keep growing

The government will increase the tariff on beef to 50 percent from 38.5 percent if imports continue to rise, agriculture minister Yoshiyuki Kamei said Tuesday.
Japan Times
COMMUNITY
Jul 6, 2003

Buried treasure: the mysteries and majesty of Nara

NARA -- At the end of 2001, the Emperor made a comment that received relatively little attention in Japan but one that will, without a doubt, stand as one of the most significant statements of his reign. In speaking about Japan's often troubled relations with the Korean Peninsula, the Emperor noted that...

Longform

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