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May 03, 2025
 

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Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 13, 2020

Emil Pacha Valencia: Building a bridge with Tempura

Emil Pacha Valencia examines the difference between modern and traditional Japanese culture in his magazine.
Japan Times
GLOBAL MEDIA POST / Los Angeles report 2020
Jun 8, 2020

Japanese sauce maker shares its flavors with the world

Reflective of the thriving ties between Japan and the United States, Japanese cuisine remains one of the most popular foreign cuisines in North America.
Japan Times
CULTURE / Books
May 30, 2020

Must-have cookbooks for the budding Japanese chef

Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
LIFE / Food & Drink
Mar 27, 2020

Asia's 50 Best Restaurants is a somber countdown for an industry and continent in crisis

In the latest edition of the Asia's 50 Best Restaurants rankings, Singapore's Odette has retained its No.1 position for a second straight year, ahead of The Chairman in Hong Kong and Tokyo's Den. But the announcement on Tuesday was overshadowed by the escalating coronavirus pandemic that has swept the continent.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Mar 21, 2020

Tokyo revealed: Farmer-forward, artisanal products, stunning variety

Farmers Market @UNU
Japan Times
COMMUNITY / Our Lives / The Big Questions
Mar 1, 2020

An ongoing pursuit of collaboration, innovation

For Italian Ambassador Giorgio Starace, the partnership between Japanese and Italian companies is a natural fit.
Japan Times
LIFE / Food & Drink
Feb 1, 2020

Japanese chefs reflect on the chaos of Gelinaz!

Three Japanese chefs reflect on their experiences participating in last December's The Grand Gelinaz! Shuffle: 2019 Stay In Tour event, a giant recipe swap spanning 38 countries and featuring 148 chefs.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 9, 2020

Various features to celebrate milestone

The Imperial Hotel marks its 130th anniversary in November and is organizing a series of events and products celebrating the milestone. In commemoration, the hotel has overseen publication of a book featuring the hotel's 50-year-old Old Imperial Bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 1, 2020

Dining out in 2019: The world came to Tokyo, and the city answered

Before we leave 2019 behind, there's just time to look back on the past 12 months of dining out in Tokyo. And to wish all The Japan Times' readers good luck, good health and good eating in the year ahead.
LIFE / Food & Drink
Nov 26, 2019

Tokyo's restaurants again boast world's most Michelin stars in 2020 guide

The capital once again led its global peers, but one of the city's most famous restaurants is no longer listed in the prestigious guidebook.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 28, 2019

Wagyu and seafood: At Imari Roaji, Saga sends its finest to Ginza

The further you travel in Japan, the more you discover that each corner of the country has its own character and food traditions. Every region produces its own distinctive strains of rice, seafood products, miso, pickles and sake. And those differences are important: They're expressions of history, culture...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 21, 2019

Yanagi Koji Taka: An intimate, unfussy standing bar with a tapas vibe

After cooking in Italy, Australia and Denmark for over a decade, kaiseki chef Taka Nishimura returned to Kyoto to open Yanagi Koji Taka, a small, local joint with a menu of perfectly executed bar food.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 5, 2019

Chinese-French fusion by acclaimed chefs

Innovative dining incorporating two of the most influential cuisines in the world — Chinese and French — awaits at Toh-gu Chinese restaurant at the Hilton Tokyo Odaiba, when newly appointed head chef Hiroyuki Togo is joined by former work colleague and one of Kyoto's most acclaimed chefs, Motoi Maeda,...
Japan Times
GLOBAL INSIGHT / Mauritius report 2019
Aug 29, 2019

Cultural charms create memories to last a lifetime

As a dream vacation destination popular for decades, Mauritius was once as famous for its high-profile guests as its incredible scenery and hospitality. That has changed in recent years, and rising tourist figures will thrill investors chasing big returns on tourism projects
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Aug 10, 2019

Something's cooking in Sachie's Kitchen

Sachie Nomura's home-cooking skills become the recipe for business success in New Zealand.
Japan Times
LIFE / Travel
Jul 5, 2019

Quiet luxury in lesser-known Kansai

The Kansai area — think Kyoto, Osaka and surrounds — has some of the country's best anaba (little-known spots) where you can encounter the rich depths of Japanese culture, minus the crowds. Reserve one of these nine luxuriously uncrowded options to take your travels to new levels.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 4, 2019

New restaurant offers commemorative dishes

Nadaman restaurants have long represented the height of Japanese cuisine. Now, that height is taking on a literal meaning as well. The Nadaman Group is happy to announce the grand opening of Nadaman Sokyu, its 26th location situated on the top two floors of the G-Cube Nakasu building in the city of Fukuoka....
Japan Times
LIFE / Food & Drink
Jun 29, 2019

Bio-S: The terroir of organic satoyama gastronomy

Bio-S is an architectural statement absolutely in tune with the natural landscape. Looking at it, you can't help but wonder how this exquisite restaurant came to exist in such a stunning, yet remote, location.
Japan Times
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Ancient traditions in harmony with contemporary art

Hospitality is woven into the culture of Kagawa Prefecture. For ages, locals have hosted religious devotees traversing the area on ohenro (pilgrimages).
Japan Times
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Sweeping onsen wreathed in verdant repose

With a history of around 1,300 years, the Tamatsukuri Onsen area is home to an abundance of hot spring ryokan (traditional Japanese inns).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2019

Signature: New chef leads with bold opening gambit

Luke Armstrong recently took over the kitchen at Signature at the Mandarin Oriental, Tokyo and has introduced a new menu to the classic dining room.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 6, 2019

Return to classic summer Italian flavors

Italian heritage cooking is founded on three basic concepts — simple, fresh and delicious. Such is the doctrine of Aman Tokyo's Italian restaurant Arva, where new summer lunch and dinner menus debuted on June 5.
Japan Times
LIFE / Food & Drink
Jun 1, 2019

68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures

On May 17, Michelin published the Michelin Guide Aichi-Gifu-Mie 2019, the company's inaugural guide to Aichi, Gifu and Mie prefectures in Japan's central Tokai region.
Japan Times
JAPAN / Regional Voices: Fukushima
Apr 28, 2019

Fukushima Prefecture enjoys sharp jump in foreign lodgers

Foreign hotel stays in Fukushima Prefecture more than doubled to 17,700 in January, marking the highest year-on-year growth among all prefectures, according to Japan Tourism Agency statistics released in March.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 20, 2019

Shuichi Kotani: Taking soba noodles worldwide

From working at McDonald's in Himeji to making noodles for Japanese restaurants in America, Shuichi Kotani has always looked for and taken opportunities.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 20, 2019

Herald the springtime with a classic Japanese osuimono soup

Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
Japan Times
Special Supplements
Apr 19, 2019

Culture, industry before a backdrop of scenic rice field

On Jan. 1, Niigata Port celebrated its 150th anniversary since opening. One of the first five ports in Japan open to foreign trade, business was active and Niigata's Kitamaebune ships transported a variety of both international and domestic goods and supplies to and from the area to be distributed throughout...
Japan Times
LIFE / Food & Drink
Apr 6, 2019

Japan dominates 2019's Asia's 50 Best awards

Japanese chefs and their restaurants continued to dominate at the seventh Asia's 50 Best Restaurants awards. But once again they fell short when it came to the ultimate prize, the number one position on the list.
Israel protests after Kyoto inn seeks war crime declaration from tourist
A street in Kyoto in March 2023. An Israeli tourist was asked to sign a document stating that he had not committed war crimes when he checked in at a Kyoto guesthouse in April, prompting a response from Israel's ambassador.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Britain responds after Expo 2025 afternoon tea brews outrage
The café space at the Osaka Expo's British pavilion
Truck driver's body recovered from huge Japan sinkhole after three months
Workers stand around a vehicle carrying the body of a person recovered from a sinkhole in Yashio, Saitama Prefecture, on Friday.
Second round of U.S.-Japan tariff talks ends inconclusively in Washington
U.S. Commerce Secretary Howard Lutnick (far left), U.S. Treasury Secretary Scott Bessent (left) and Ryosei Akazawa, Japan's chief tariff negotiator. The second round of tariff negotiations between Japan and the United States were held on Thursday in Washington.
Want to see the future at Expo Osaka? Get in line.
“‘Future of life,’ by Ishiguro,” the World Expo pavilion by roboticist Hiroshi Ishiguro, displays humanlike androids.
Ishiba hears advice from across the aisle on how Japan should handle Trump
Prime Minister Shigaru Ishiba and CDP head Yoshihiko Noda at a parliamentary session in Tokyo on April 23.
Don't send in the clones: AI event nixed as Alt accounts get reality check
A screenshot from the website for Alt's AI conference, which was canceled after the company disclosed an investigation into its sales figures.
CDP submits bill proposal on separate surnames, but challenges remain
Constitutional Democratic Party of Japan lawmakers speak to reporters in parliament on Wednesday after submitting a bill in the Lower House to allow married couples to retain different surnames.
Puzzling decisions and opaque rankings are all part of sumo's charm
Chiyoshoma (right) battles Churanoumi during the New Year Basho in Tokyo in January. The Mongolian's drop down the sumo rankings ahead of the May tournament was one of the biggest surprises of the latest banzuke.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Looking ahead to Yokohama’s Green × Expo 2027
Looking ahead to Yokohama’s Green × Expo 2027

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