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Japan Times
LIFE / Travel
Feb 16, 2007

Delivering men from evil

Two hours by train from Tokyo, history has twice blessed the small town of Nikko with good fortune.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Feb 10, 2007

Tim Hornyak

Freelance writer Tim Hornyak is the author of 'Loving the Machine: The Art and Science of Japanese Robots.' He anticipates that the family robot will become a reality in Japan
Japan Times
LIFE / Lifestyle
Feb 6, 2007

French luxury lobby captain mulls Japan's brand fixation

Japan is famous for its fondness of luxury brands, particularly those from France. In fact, when the money spent shopping on vacation is included, Japanese consumers may buy as much as 45 percent of all luxury goods sold worldwide, analysts at the HSBC Group in Paris recently estimated.
COMMENTARY / COUNTERPOINT
Feb 4, 2007

Whatever befell Japan's heady '60s hopes?

Over the past two weeks in this column, I have looked at Japanese society in the 1980s and '90s in order to trace how the nationalistic policies of the current Shinzo Abe administration, particularly in the educational and military spheres, are the outcome of developments in the preceding decades.
COMMUNITY / Our Lives / PERSONALITY PROFILE
Feb 3, 2007

Patricia Hill

Patricia Hill says she is unused to looking backward. "But I see threads running through my life," she said. "I see my love of different sports and of flowers and gardens.
MULTIMEDIA
Feb 2, 2007

No need to shell out for these oysters

No prizes for guessing what's on the menu at Tokyo Oyster Bar. The name is succinct, businesslike, almost generic. You would imagine it to be sleek, perhaps a bit impersonal, and definitely a bit pricey -- after all, that's the image most other oyster bars in the city aspire to. You'd be wrong.
Japan Times
LIFE / Style & Design / ON: DESIGN
Jan 30, 2007

Between the crafty and the user-friendly

Receptacle for the respectable It wouldn't seem that much could be done to improve on the functionality of the lowly water dispenser -- all you need is a receptacle and a tap. Enter Kai House with the Adhoc product from their Kitchen Design Movement collection. It features both a paired-down design --...
Japan Times
CULTURE / Film
Jan 26, 2007

'Election'

"Election" is so hard-boiled you'll need a shovel to crack its surface. It's so male they should have a warning sign for female audiences. And not just any male either, but the silent, unexpressive, tradition-entrenched ASIAN male. Directed by Hong Kong actionmeister Johnny To, "Election" reveals the...
Japan Times
CULTURE / Art / NEW ART SEEN
Jan 25, 2007

A great space waiting to be filled

Wow. It's huge.
Japan Times
LIFE / WEEK 3
Jan 21, 2007

Dig in at this genuine cantina

OSAKA -- Osaka likes to brag that it is the kitchen of Japan, where the stomach is the most important body organ. But as the guidebooks might say, "Cheap and cheerful is the rule" when it comes to establishing a decent greasy spoon in this city, which prides itself on its working-class, merchant roots....
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Jan 20, 2007

Dr. Manny Sultan and Yasuko Emmei-Sultan

Three people have had major influences on the life, character and career of Dr. Manny Sultan, Cairo-born architect, interior architect, and space planner.
Japan Times
LIFE / Travel
Jan 19, 2007

Here lies the lore of the land

Against the backdrop of the Northern Japan Alps, isolated and picturesque Takayama, in Gifu Prefecture, is a welcome retreat from big-city life.
BUSINESS
Jan 17, 2007

Fujiya may seek Morinaga's help to regain its lost footing

Fujiya Co.'s product safety blunder is likely to make the confectioner financially vulnerable, prompting market speculation Tuesday it may seek deeper ties or a merger with candy maker Morinaga & Co.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jan 16, 2007

Mixed results with foreign influx

At first glance there is little sign that Nishi-Kasai is different to any other Tokyo suburb. It's a neat, if unremarkable, commuter town. Like similar areas, it grew rapidly in the 1950s and 1960s with an influx of migrant workers from the countryside.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 12, 2007

Wine bars you can't afford to miss

Tokyo is awash with wine these days. Any restaurant that wants to be taken seriously -- and, more importantly, has high overheads to cover -- must boast a well-stocked cellar, preferably glass-fronted, carefully illuminated and strategically placed in full view of the dining room.
Japan Times
JAPAN
Jan 3, 2007

Foreign permanent residents on rise, filling gaps

Japan's population started declining in 2005, but in contrast, registered foreigners soared to a record high 2.01 million, a leap from 1.36 million a decade ago and accounting for 1.57 percent of the nation's total population.
Japan Times
COMMUNITY
Dec 19, 2006

Go global at Christmas

Belle Vue Tokyo This authentic Italian restaurant boasts a magnificent and romantic view of the city and from Dec. 22 will be serving its 18,000 yen per person Christmas menu. The restaurant has a unique open kitchen where guests can watch Belle Vue's chefs prepare a variety of dishes, including a fish...
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Dec 16, 2006

Land of Akita dogs and Santa Claus

I've had it! I'm not going to sit around freezing to death in my uninsulated Japanese house again this winter.
Japan Times
LIFE
Dec 10, 2006

Politics at the grass roots

Judging by the society pages of certain publications in Japan, politicians at both the local and national levels seem to spend a lot of their time being photographed with ambassadors, captains of industry, assorted aristocrats, passing film stars and all manner of other folk.

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji