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Japan Times
LIFE / Food & Drink
Dec 7, 2007

Osaka restaurant presents modern kushiage fare

Kushiage (skewers of breaded and deep-fried seafood, meat and vegetables) is a popular specialty of the Osaka region, and the typical kushiage joint usually involves old-fashioned wooden counters, multiple rounds of beer and a smoky, after-work izakaya vibe. So A, a stylish little restaurant in Osaka's...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2007

Smile and say cheese at Esperia

Enough already with the hype and chatter about Michelin stars. Many of Food File's favorite chefs are those who fly below the radar of that most self-promoting of gourmet guides, shunning the limelight and just getting on with the business of putting fine food on tables — exactly the way chef Katsuki...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2007

Champagne, sachertorte and Deep Purple covers for Christmas

Hyatt Regency Tokyo
Japan Times
LIFE / Food & Drink
Nov 30, 2007

Ramen shop brings a taste of tonkotsu to Himeji

Noodle bars in Japan — especially those serving cheap, quick bowls of ramen (egg noodles) — play a key part in catering to the inebriated, just as kebab shops do in my native England.
CULTURE / Books
Nov 25, 2007

Tales of Meiji love, lust and drinking tea

Mistress Oriku: Stories from a Tokyo Teahouse by Matsutaro Kawaguchi. Tuttle Publishing, 280 pp., 2007, ¥1,785 (paper) During the middle to late years of the Meiji Era, factories, cement works and commercial shipyards began to spring up like noxious mushrooms along the embankments of Tokyo's Sumida...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 23, 2007

Kyoto vegetables at Grand Prince; Niki Club opens new guest house

Kyoto's rich vegetable cuisine "Kyo-yasai Meister" Yoshimasa Takagaki will come to Tokyo on Dec. 3 and 4 to introduce the charm of Kyo-yasai, literally "Kyoto vegetables," at the French de Kyo-yasai fair in the Blue Gardenia restaurant on the 40th floor of the Grand Prince Hotel Akasaka.
Japan Times
LIFE / Travel
Nov 23, 2007

Guided through Japan's deep north by the holy spirit of Basho

Tohoku is Japan's "deep north," through which the famous Zen monk and haiku poet Matsuo Basho walked in 1689, writing one of the most famous travelogues in world literature, "Oku no Hosomichi (The Narrow Road to the Deep North)."
Japan Times
LIFE / Travel
Nov 16, 2007

Where Tokyo turns green

If you want to feel that you have left the center of Tokyo far behind but don't fancy the time or cost involved in a long trip, then Mitake in Okutama is a good choice.
Japan Times
LIFE / Food & Drink
Nov 16, 2007

Japan's top sommelier has plenty of bottle

At midnight Wednesday, Prince Hotel sommeliers marked the release of this year's Beaujolais Nouveau wine with celebrations underwater at the Epson Shinagawa Aqua Stadium at its Shinagawa branch, and on the snow at its Karuizawa ski-resort hotel.
LIFE / Language / BILINGUAL
Nov 13, 2007

Pick a charismatic kyara to sweeten up your life

"All my friends are characters" is a line from the Peanuts cartoon strip, but it seems that everyone in Japan, from friends to foes to family members — have turned into characters, or as people over here say, kyara.
BASKETBALL
Nov 9, 2007

U.S. company, bj-league ink deal

During its young history, the bj-league has taken big, bold steps to become a successful professional organization, including an aggressive expansion plan as the main tool for nationwide exposure.
Japan Times
LIFE / Food & Drink
Nov 9, 2007

New York chefs taste authentic Japanese cuisine

Top New York chefs were given a rare treat recently when master chefs from Kyoto traveled to the Big Apple to give a master class.
Japan Times
CULTURE / Art
Nov 8, 2007

New MOT curator aims to do a lot with a little

Yuko Hasegawa delivers instructions to her staff in an even, polite manner that often belies the burden they impose. It's a style perhaps more suited to a corporate boardroom than an art museum. But, since she took over as chief curator at the Museum of Contemporary Art, Tokyo (MOT), in April last year,...
BUSINESS
Nov 8, 2007

Nova faces liquidation after sale

OSAKA — Nova Corp.'s court-appointed administrators plan to sell 30 of the failed language school chain's 670 branches to G.communication grp. and liquidate the rest, making tuition refunds very unlikely.
Japan Times
COMMUNITY / MAKING A DIFFERENCE
Nov 3, 2007

International group helps shed light on shadows of injustice

Monday to Friday, 9 to 5, you can pretty much expect to find Akiko Mera in the second-floor Oxfam office in a gray, nondescript building in Ueno, Tokyo, surrounded by a half-dozen desks piled high with papers, pamphlets and books. It looks very much like many other decades-old offices, where the daily...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 2, 2007

Oden: Japanese for 'soul food'

There's no need to look at the changing leaves to know what season it is; just walk into your nearest 7-Eleven outlet and sniff. Those trays of oden stewing by the checkout are all you need to know that winter is on its way.
Japan Times
LIFE / Travel / NATURE TRAVEL
Oct 28, 2007

Lost in an Aegean dream

Herodotus, the so-called Father of History, made a few rather extravagant claims in his time (his time being the 5th century B.C., which is when he wrote the world's first history books).
Japan Times
LIFE
Oct 28, 2007

Masters of all they survey

"How do you get to the Seibu department store?"
Japan Times
LIFE / Travel
Oct 26, 2007

Don't go for the gov, go for the good grub

Since comedian-turned-politican Hideo Higashikokubaru was elected governor of Miyazaki Prefecture in January, the previously nondescript, countryside region of 1.14 million people on the southeastern coast of Kyushu, southern Japan, has had its profile dramatically boosted.
Japan Times
LIFE / Travel
Oct 19, 2007

In hot water at the seaside

I'd heard about the "bath in the sea" in Aomori Prefecture, Honshu's northernmost prefecture and a mere 600 km north of Tokyo. But this kaichuburo, as they call it in Japanese, isn't about splashing in the waves; it's a hot spring, and it's named Furo Fushi Onsen (hot spring of eternal youth and eternal...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2007

Suji's and Bills: Stateside menus go big in Tokyo

Spend too much time wandering down the main Roppongi drag and you start wondering what country you're in. Since Suji's threw open its doors earlier this year, close to the Iikura-Katamachi Crossing, that particular stretch of Gaien-Higashi-dori has started to feel more like Main Street, USA.
CULTURE / Art
Oct 18, 2007

Eight must-sees as Mori Art embraces 'excess'

Chu Enoki, "RPM-1200" (2005): Chu's work is a standout, a shining metal city made of what look like industrial drill bits, massive screws and saw blades. It's a perfect example of the use of excess in a number of the works in the exhibition to convey the chaos of the present day urban experience.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Oct 16, 2007

The faces behind the numbers: A day feeding Tokyo's hungry

Last in a two-part series O n a typical Saturday evening, I stroll around the bustling streets of Shibuya with my friends, dressed up, heels clicking, ready to hit a couple of trendy shops. The chilly breeze puffs up the hairs on my arms and I shudder — winter is approaching. We chat about school,...

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