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Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Aug 6, 2008

City gone wild

In June this year I took a group of Japanese friends and members of our Afan Woodland Trust up here in the Nagano hills on a trip to Britain. We went on an All Nippon Airways tour designed for people with an interest in ecology and nature restoration, and we visited our "twin" forest, the Afan Argoed...
Japan Times
ENVIRONMENT
Jul 30, 2008

Waribashi: Waste on a gluttonous scale

I f I were writing about one of my favorite Tokyo eateries for the JT's Food Page, this story would mostly focus on its delicious fare. However, as this is the Nature Page, my verbal meanderings here are not about the nosh at cheap and cheerful Shokudo Shogetsu in Tamachi, but about the tools used to...
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jul 29, 2008

Navigating the 'keigo' minefield

You've probably heard of blunders by Japanese businessmen in English, such as translating "hitotsu yoroshiku" as "one, please" instead of "I look forward to working with you." Less known, but no less common, are the slip-ups foreigners make in Japanese, especially when using that dreaded form of honorifics...
Japan Times
LIFE / Travel
Jul 25, 2008

Kyoto's geisha: Behind the sliding door

A waitress took our drink orders and we waited, my anticipation building by the moment. Suddenly the door slid open and there knelt Ms. Ichimame, our maiko entertainer for the evening. She bowed deeply and introduced herself, smiling slightly.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 20, 2008

Tokyo: A guide for a certain type of resident

TOKYO: The Complete Residents' Guide, by Andy Sharp, Beau Miller, Frank Spignese, Jennifer Geaconne-Cruz, Julian Satterthwaite, Karryn Cartelle, Tamsin Bradshaw. Dubai: Explorer Group, Ltd., 2008, 444 pp., profusely illustrated, $14.99 (paper) This book, says the introduction, "is going to help you to...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 18, 2008

Beat the heat with eels or bake your own cakes at the Rihga

Beat the heat with unagi kaiseki As both July 24 and Aug. 5 this year are Doyo no Ushi no Hi (Midsummer Day of the Ox), also known as Eel Day, when Japanese people traditionally eat unagi (eel) to fight summer fatigue, the Hyatt Regency Tokyo has prepared a special lunch course at its Japanese restaurant...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2008

Unagi Akimoto: Tradition beats the summer heat

Squeezed in between towering modern neighbors, Akimoto's traditional low-rise architecture is so self-effacing you barely notice it. From the tiled eaves to the wood-slatted second-floor windows and the sliding door set back from the street, all is inscrutable.
Japan Times
Events / Events Outside Tokyo
Jul 11, 2008

Some South Asian food for thought

Aline of banana leaves topped with plastic rice and vegetables of the sort found outside Japanese restaurants trails across the room. Painted footprints rest in front of each one.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2008

Antica Vineria Giuliano: A slice of Italy in Shirokanedai

There's nothing remotely antique about Antica Vineria Giuliano. It's barely been open a month; you can still smell the paint as you make your way down the stairs. And yet this cozy basement wine bar already exudes the kind of self-assurance that can take other places years to accrue.
Japan Times
BUSINESS
Jul 3, 2008

Ramen makers eye wheat switch amid inflation

From dusk till midnight, office workers in suits and tourists in T-shirts crowd Fukuoka's open-air food stalls to perch on benches and slurp steaming pork-bone broth with thin, yellow noodles.
Japan Times
JAPAN / EXPLAINER
Jul 1, 2008

Low key, off key, but anyway it's your way

Born in Japan three decades ago, karaoke has evolved into a global fixture.
Japan Times
COMMUNITY / Our Lives
Jun 29, 2008

Sayuki: Aussie geisha speaks out

What a titillating sound bite it is: Japan's first gaijin (foreigner) geisha!
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2008

Yasaiya Mei: Bespoke veggies in Omotesando

It's been a very long time since we got excited about curry rice. In fact, this is certainly the first time that we've gone on record extolling the virtues of Japan's blanded-down version of the spicy stew that is British India's lasting contribution to the world of gastronomy.
COMMENTARY / World
Jun 17, 2008

A vanishing Europe and lifestyle

BRUSSELS — What will it mean to be European 25 years from now? Unlike the United States, whose history as a "melting pot" has given Americans a truly multiethnic character, native Europeans are becoming an endangered species. Europe badly needs immigrants, yet is not culturally prepared to welcome...
EDITORIALS
Jun 16, 2008

'Ni hao' to a new face

Justice Ministry records reveal that Chinese have become the largest group of foreigners residing in Japan, edging out Koreans who had been in the top spot since records were taken in 1959. Chinese residents in Japan now number 600,000, double their 1997 number. With Brazilians and Filipinos, the next...
Japan Times
LIFE / Digital / WEEK 3
Jun 15, 2008

Get into golf's virtual swing

Considering that people can be prosecuted for driving a car under the influence of alcohol, what about those who go hitting golf balls while imbibing? Perhaps it's just a matter of time before "drink-driving" by golfers becomes the latest buzzword on the greens and fairways in safety-conscious Japan....
Japan Times
JAPAN
Jun 11, 2008

English guide looks to put Nara in reach

OSAKA — Those who live in Nara and welcome guests from all over the world are aware of how often arriving friends are surprised by what they see in the ancient capital, then disappointed that they hadn't budgeted enough time to explore.
Japan Times
LIFE / Digital
Jun 4, 2008

Tokyo upstart offers freeters mobile flexibility

Ryoji Kaneko is always looking for work. It's been six years since the 25-year-old aspiring actor moved to Tokyo from his home in Hyogo Prefecture, and he's still waiting for his big break. He can't get a regular side job because the auditions and the occasional gig require him to have a flexible schedule....
COMMENTARY
May 26, 2008

Second wind for cigarette sales

At the initiative of the Finance Ministry, the government has introduced a system to verify the age of anyone using a cigarette vending machine. But the system reportedly is not widely used.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 23, 2008

Dining by firefly light at Chinzan-so

Dining by firefly light at Chinzan-so From late May to late July as night falls, fireflies light up the historical Japanese garden of the Chinzan-so restaurant complex in Bunkyo Ward, Tokyo. To coincide with their appearance, from May 24 through July 18, the annual firefly-viewing fair, featuring...
Japan Times
LIFE / Food & Drink / LIQUID CULTURE
May 23, 2008

Bottled water: It's naughty, but nice

I know, I know, bottled water is terribly unethical these days. Pinching a natural, life-sustaining resource and flying it to rich people in faraway lands is a bit naughty, all that packaging is trashing our planet, and our taps dispense safe water for less than ¥1 per liter — or a little more than...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2008

Bills: Bites along the Shonan coast

Regular readers of this column will know it doesn't take much to lure us to the Shonan Coast of Kanagawa Prefecture, especially when there's good eating to be done at the end of the journey. And since the spring, there's been very good reason for making that trip: the stylish new restaurant/cafe known...
LIFE / Language / BILINGUAL
May 13, 2008

Hopes of silence in Tokyo undergo brutal assault

The concept of chinmoku wa kin (silence is golden) isn't a Tokyo thing. Like a lot of other nifty modernities, such as buttered pancakes and the subway system, it was imported into Japan and adopted into city living when the country opened up to the West in the late 19th century.
Events / Events Outside Tokyo
May 9, 2008

Festival to serve up tastes, sounds of Thailand

Spicy tom yam kung (spicy shrimp soup) blende with Singha beer, beautiful Thai silk and traditional dancing.

Longform

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