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JAPAN
Oct 15, 2010

Meet ends with calls to protect heritage

NARA — Representatives from 55 historical cities worldwide wrapped up a three-day meeting Thursday with calls to boost protection of heritage sites against natural disasters, global warming, religious and ethnic conflict, and a form of globalization that emphasizes commercial uniformity over cultural...
JAPAN / U.S. FORCES IN JAPAN
Oct 14, 2010

Bases: Transplanted slices of Americana

Edward Papazian, an American, visits the U.S. Navy bases at Yokosuka and Atsugi, both in Kanagawa Prefecture, once every two or three months, escorted by a former navy friend.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Oct 14, 2010

Fashion retailer Choichiro Motoyama

Choichiro Motoyama, 89, is a pioneering Japanese retailer who has brought some of the most famous European fashion brands to the Far East. In the 1960s, he was the first to import Gucci, Hermes, Loewe, Ferragamo, and then later Etro, to Japan. Through constant study and travels, Motoyama developed an...
Japan Times
CULTURE / Japan Pulse
Oct 13, 2010

Today's menu: frisky fun rolled in novelty

What will it be today? Granny maids, female sushi chefs or imported Hooters?
LIFE / Language / BILINGUAL
Oct 13, 2010

In rice we trust — come winter, war or wage slips

How's your relationship with rice been of late? For people outside Japan, it's probably not an issue. But many of us in the archipelago — consciously or not — gauge how we're doing in life by how we're doing with our okome (お米, reverent rice). At this time of year Japanese rice is at the peak...
CULTURE / Books
Oct 10, 2010

Of villains and poets

Divided into five sections, the American poet and translator Taylor Mignon's first solo collection of poetry begins with his "Juvenilia."
Japan Times
LIFE / Travel
Oct 3, 2010

Fukuoka: Designed for living

Inquiring as to the whereabouts of English-language bookstores in Fukuoka, the person at the Rainbow Plaza information center's desk straightaway handed me a printout of English listings, maps and directions. This, I began to realize, is a well organized city.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 1, 2010

Zezankyo: A showcase for tempura artistry

It would be absolutely inaccurate to call Tetsuya Saotome a maverick. But within the traditional, buttoned-down world of tempura chefs, he certainly stands out as an individualist.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 24, 2010

Autumn food festival in Yokohama

Five restaurants at the InterContinental Yokohama Grand will jointly hold an autumn food fair from Oct. 1 through Nov. 30. Each restaurant will be offering its own autumn-themed menu and courses throughout the fair.
Japan Times
LIFE / Lifestyle
Sep 23, 2010

Not seeing and yet still believing

In January 2008, Kakuho Aoe, a Buddhist monk at Ryokusenji Temple in Asakusa, Tokyo, began holding monthly "dark dinner" events, for which participants were blindfolded before being served their meals. Following the success of those events, he is now adding something a little different to the menu of...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2010

Koz Cafe: Colorful dishes, Scandinavian style

One of our best — and best-looking — discoveries this summer has been Koz Cafe. Occupying a converted house on a narrow pedestrian street on the Tomigaya side of Yoyogi Park, it has a distinctive Scandinavian feel both inside and out (you can't miss its patterned slate-blue exterior) and on the menu...
JAPAN
Sep 14, 2010

U.S. airlines squeezed as Haneda goes international

Haneda airport will open up to international flights next month as Japan works to maintain Tokyo's status as an Asian travel hub. But it comes with a big catch for U.S. airlines that have been squeezed into the least convenient time slots.
Japan Times
COMMUNITY / Voices / HAVE YOUR SAY
Sep 7, 2010

Readers offer their thoughts on jettisoning JET

Following are a selection of readers' responses to the July 27 Zeit Gist column headlined "Ex-students don't want JET grounded" by Eric Johnston and Kanako Nakamura:
Japan Times
Events / Events Outside Tokyo
Sep 3, 2010

Get a taste of a monk's life at Buddhist cafe

Koya-san Cafe is an event that gives you a taste of what life is like at the Buddhist stronghold of Mount Koya in Wakayama Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 3, 2010

Bissori: A secret garden of enchantment

Even among the architectural mishmash of Tokyo's jumbled backstreets, Bissori stands out. The two-story facade is sheer, rough-plastered, almost windowless. Creepers and bamboo obscure the few small square portholes. It's intriguing, enigmatic. Inside, though, is even more remarkable.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 3, 2010

The Market SE1: Artisan ice cream on the Shonan coast

We surely haven't been the only ones thirsting for ice cream throughout this long, sultry summer. Those cravings have been assuaged by regular doses of the superb gelati made by Grom. As of last month, there are now three outlets in Tokyo for these outstanding (and pricey) Italian ices, which many people...
Japan Times
JAPAN
Sep 2, 2010

O'Barry takes peaceful tack; Taiji on hunt

Animal rights activist Ric O'Barry, who starred in the Oscar-winning documentary "The Cove," stressed Wednesday in Tokyo he will use peaceful methods to press Taiji, Wakayama Prefecture, to stop its annual dolphin slaughter.
Japan Times
LIFE / Lifestyle / Japan Pulse
Aug 24, 2010

Asakatsu: up and at 'em

More and more Japanese are getting up with the rising sun, for a little me-time.
Japan Times
LIFE / Travel
Aug 22, 2010

Sarufutsu: As far north as you can go in Japan

If you're trying to get to Sarufutsu in a hurry, the best way is to fly into Wakkanai, a blustery little fishing town on the extreme northern tip of Japan's northern island of Hokkaido, then rent a car or take the bus east. From Tokyo the whole trip takes just over three hours.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2010

August Beer Club: Beers that taste great in August

In this punishing heat, a lot of people complain they have lost all appetite for food. We say: Change your definition of the word "food." At this time of year, we gain a significant proportion of our nourishment from that most essential of food groups: beer.
Japan Times
CULTURE / Japan Pulse
Aug 19, 2010

Wedding plans get expecting couples to the church on time

Sugukon Navi doesn't beat around the bush when it comes to shotgun weddings and offers the fastest routes possible to the chapel.
Japan Times
BUSINESS
Aug 14, 2010

Ginza Mitsukoshi renovations near completion

Ginza Mitsukoshi department store's longtime renovation project is nearing completion just as the department store industry faces tough times.
Japan Times
CULTURE / Art / ART BRIEF
Aug 13, 2010

'Paramodel Solo Exhibition: The World According to P'

Mori Yu Gallery, Kyoto
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Aug 12, 2010

Chef Pierre Gagnaire

Pierre Gagnaire is one of the world's most famous chefs, whose Michelin three-star cuisine has been dazzling diners around the globe for decades. Gagnaire's masterpieces earned him his first Michelin star in 1976, and since then food-lovers and more stars have been gravitating his way. Today a total...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 6, 2010

Peace Tokyo: Pasta, pizza and riverside peace

Peace is hard to find, they say. Equally elusive in this mighty megalopolis are tranquil riverside dining spots with al fresco tables, sunset views and nary a building in sight or traffic noise to drown out the birdsong.
COMMENTARY
Aug 2, 2010

Go past Koizumi's reforms to restore the Meiji spirit

LONDON — "Japan has lost its place in world, no longer serious economic power."
Japan Times
LIFE / Travel
Aug 1, 2010

Old Japan lives on at Ikaho Spa

The ways are various in Japan for having one's sense of local pride bolstered by recognition on some official list.
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
Tropical Storm Nari moves northward, with possible landfall Tuesday
Tropical Storm Nari's forecast path as of Monday morning
Nissan clinches $4.5 billion bond deal after orders soar
Nissan Motor has raised $4.5 billion through a junk bond sale in U.S. dollars and euros, part of which carries a record-high coupon rate.
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
Is Japanese skin really ‘too smooth’ for Hideo Kojima’s games?
Hideo Kojima, the leading auteur in Japanese video games, has skirted controversy in the wake of the release of Death Stranding 2: On the Beach
An emoji used to say it all. Now it might say too much.
Apple’s Craig Federighi shows off a set of emoji at a conference on June 13, 2016. While the small pictures have proved helpful in conveying nuance in our texts, younger people are using them less often.
‘Our ultimate goal is to save every single Japanese video game’
After nearly shuttering earlier this year, the Tokyo-based Game Preservation Society continues its work to save the early history of Japanese gaming.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

SUSTAINABLE JAPAN

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