Five restaurants at the InterContinental Yokohama Grand will jointly hold an autumn food fair from Oct. 1 through Nov. 30. Each restaurant will be offering its own autumn-themed menu and courses throughout the fair.
For example, the buffet restaurant Ocean Terrace will serve several German beers in the tradition of Germany's Oktoberfest, as well as serving special dishes using seasonal delicacies at the buffet. In addition, Oct. 25-31 will be Halloween Week, during which the restaurant will prepare special Halloween-themed dishes. The lunch buffet starts from ¥3,500 and the dinner buffet starts from ¥5,200.
At Chinese restaurant Karyu, luxury autumn delicacies such as matsutake mushrooms and foie gras will be arranged into a new-style Chinese dish, which will be served in lunch (¥5,775) and dinner courses (¥15,015).