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Japan Times
JAPAN / Media / Japan Pulse
Dec 31, 2010

Trends in Japan 2010: food and drink

2010 was a year for spicy and cooling foods, ramen and mochi for breakfast, Ryoma-branded everything and dining on the cheap.
Japan Times
JAPAN
Dec 30, 2010

Ainu tell their story with their own film

Many people believe the Ainu live only in Hokkaido, but that's not true.
Japan Times
BUSINESS
Dec 30, 2010

JR East's in-station stores a success story

Despite the feeble state of domestic consumption, retailers led by East Japan Railway Co. are continuing to infiltrate train stations to tap commuters' propensity to shop.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Dec 28, 2010

Time for a change that Kan should believe in

Dear Prime Minister Naoto Kan:
Japan Times
LIFE
Dec 26, 2010

The great Meiji bazaar: remodeling Tokyo

Japan Times
JAPAN / CHUBU CONNECTION
Dec 25, 2010

Nagoya's 'recycled veggies'

It has been three years since a project to grow vegetables using compost made of untreated garbage from local supermarkets, school lunches and restaurants was started in Nagoya.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 17, 2010

Keio Plaza reunion package

In celebration of its 40th anniversary, the Keio Plaza Hotel Tokyo is enhancing its service for reunion parties.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
CULTURE / Film
Dec 17, 2010

'Welcome'

The reviews were mixed when "Welcome" won the European Parliament's 2009 Lux Prize, awarded to films that show "the process of building Europe in a different light." Previous winners were the highly acclaimed "The Edge of Heaven" and "Lorna's Silence" — and criticisms of "Welcome" focused on the fact...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Aroma Fresca: Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
BUSINESS / YEN FOR LIVING
Dec 16, 2010

Bonenkai season a blast for some, drag for others

A recent survey says budgets for year-end bonenkai parties are up; on the other hand, more companies are opting to take their festivities in-house.
BUSINESS
Dec 15, 2010

McDonald's to test delivery service

McDonald's will launch trial deliveries next Monday from an outlet in Setagaya Ward, Tokyo, and expand the service if the test succeeds, a company spokesman said Tuesday.
COMMUNITY / Voices / HAVE YOUR SAY
Dec 14, 2010

Bigger not necessarily better for eikaiwa

As an eikaiwa owner and operator in Osaka, it was refreshing to read Mr. Richard Smart's views in his article "Small schools offer hope amid eikaiwa slump" (Zeit Gist, Nov. 2).
COMMENTARY / World
Dec 11, 2010

Rising Asia must reject the power to waste

SINGAPORE — Our ancestors preached it. Our parents taught it to us. The West is adopting it. So why are we Asians abandoning it?
LIFE / Food & Drink
Dec 10, 2010

Tokyo restaurants to light up your Christmas

If your domestic Christmas decorations aren't doing the trick, how about dining out at a restaurant with a bird's eye view of Tokyo's biggest and brightest illuminations?
COMMUNITY / Our Lives / WORDS TO LIVE BY
Dec 9, 2010

Hibiya Matsumotoro owner Tetsuro Kosaka

Tetsuro Kosaka, 78, is the owner of Hibiya Matsumotoro, one of Japan's most historical restaurants. A three-story building resembling a cozy country estate, Matsumotoro was designed to sit in the center of Japan's first Western-style park, Hibiya Koen, and it has been in business since the park opened...
LIFE / Language / BILINGUAL
Dec 8, 2010

When even teachers run to get things done

It's here: Shiwasu (師走, the month of December), whose kanji characters are composed of shi (師, teacher) and hashiru (走る, running) — put them together and you get a month so busy and jam-packed with events that even teachers have to sprint to get everything done.
COMMUNITY / Our Lives / WHO'S WHO
Dec 7, 2010

Italian baker gives new life to old Tochigi warehouse

Paolo Aggio, 48, born and raised in Venice, Italy, bakes traditional Italian country-style bread in a stone warehouse in the middle of the serene and quiet town of Mashiko, Tochigi Prefecture, a town famous for its pottery.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 3, 2010

Italian Christmas cooking lesson

The Four Seasons Hotel Tokyo at Chinzan-so is hosting a cooking class featuring Christmas dishes on Dec. 15.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 3, 2010

Junkadelic makes its (exclamation) mark

One of our favorite funky eateries has just sprouted a new offshoot, and it's every bit as laid-back delicious. Junkadelic, the self-styled "comfortable Mexican" hangout in Naka-Meguro, already has a branch in Akasaka. This new one, which opened in nether Shibuya in late October, is smaller, more intimate...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 3, 2010

Junkadelic Jalopy! makes its (exclamation) mark

One of our favorite funky eateries has just sprouted a new offshoot, and it's every bit as laid-back delicious. Junkadelic, the self-styled "comfortable Mexican" hangout in Naka-Meguro, already has a branch in Akasaka. This new one, which opened in nether Shibuya in late October, is smaller, more intimate...
JAPAN / Media / BIG IN JAPAN
Nov 28, 2010

Trans-Pacific Partnership for a cheaper bowl of beef and rice

The APEC summit in Yokohama earlier this month was a key event by any standard. Leaders of 21 countries came to discuss how to integrate the world's most dynamic region in terms of trade.
BUSINESS / YEN FOR LIVING
Nov 25, 2010

Tourist spots averse to foreign exchange

If Japan really wants to say 'Yososo' at tourist destinations, it's going to have to work on its acceptance of credit cards and foreign exchange.
Japan Times
JAPAN
Nov 24, 2010

Japanese open about being part of Sea Shepherd crew

For Kuniko Oyakawa, that cetaceans may be more intelligent than, say, cows, pigs or chickens is not why she opposes whaling — she is against eating any wild creature.
COMMUNITY / MIXED MATCHES
Nov 23, 2010

For couple, home is where the heart is

Andrew Pickard, 42, from Leeds in northern England, and Kayoko Hirayama, 35, of Tokyo, met seven years ago at an aikido dojo in Tokyo.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami