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July 15, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2011

Martiniburger: Enjoy your burger shaken, not stirred

Martiniburger. It's a great name for a restaurant. Even before you arrive you can picture it in your mind: As sleek as a cocktail lounge, with subtle lighting, cool music and even cooler people tucking into prime patties of best beef. And you wouldn't be far wrong.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2011

On the Corner: American breakfast around the clock

The idea of the all-day breakfast — the kind found in countless roadside pit stops and blue-collar grills throughout North America — has taken a very long time to reach these shores. But finally that glaring gastronomic gap was filled last summer by the arrival of the aptly named On the Corner, just...
Reader Mail
Feb 27, 2011

Pawns of leading-edge 'research'

The front-page Feb. 22 article "Work starts at Shinjuku Unit 731" prompted me to make a few comments as a student of the Chinese language who visited the Biological Warfare Unit 731 site in the Pingfang district of Harbin, China. (The Shinjuku site in Tokyo is said to have been research headquarters...
COMMENTARY / COUNTERPOINT
Feb 27, 2011

All hail the wonders of Japanese cuisine — if not what Japanese eat

Ask almost any Japanese living overseas what they miss most and they are more likely to say the food than their relatives. Ask virtually any tourist what excites them most about Japan and you are apt to be told "Japanese food."
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Feb 27, 2011

Notes from the underground

When my yoga class was canceled recently, I decided to explore Yoga instead.
JAPAN / Media / MEDIA MIX
Feb 27, 2011

Skipping the ads gets harder as shows become infomercials

In the late 1990s, I did piece work for a public relations company, translating achievement reports into English for its non-Japanese clients. The reports outlined how and where the company had secured mentions of its clients' products in various media, and included equivalent advertising value amounts...
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Feb 22, 2011

Tokyo: What has been your most memorable meal in Japan?

Edward Bawolek
Japan Times
BUSINESS
Feb 22, 2011

Sapporo to go on spending spree

Seeking to expand in North America, brewer Sapporo Holdings Ltd. plans to spend as much as ¥125 billion on acquisitions and partnerships over a four-year period.
JAPAN / Media / Japan Pulse
Feb 19, 2011

And the next taberu rayu will be . . .

Taberu rayu became the king of condiments in 2010. Will new contenders topple it from its throne?
BUSINESS / YEN FOR LIVING
Feb 19, 2011

Annals of cheap: Only Free Paper

Print publishers find success in the formula of 'make it free, and they will come.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2011

Wanoba: Affordable eats with a contemporary vibe

One of our favorite discoveries of the past couple of months has been Wanoba, a stylish little dining bar in Ebisu that marries contemporary Japanese design with tasty, affordable food and drink — all with a welcoming, easygoing ambience.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2011

Shokkan: Good Japanese dining that's accessible to all

Ambiance, food, value for money: These are universal factors when deciding where to eat. But when it comes to Japanese cuisine here in Japan, there's another criterion: Accessibility. How well do you fare if you don't speak or read Japanese?
COMMENTARY / World
Feb 17, 2011

Sumo will change or die

"Please hit hard at the faceoff and then go with the flow.''
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Feb 15, 2011

Japan, be confident!

On the day of his departure from Hokkaido on April 16, 1877, at the end of his tenure as the first president of what later became Hokkaido University, William Smith Clark left his charges, and Japan, with a parting message: "Boys, be ambitious." For the next century plus, Japan was ambitious, creating...
Japan Times
LIFE / Food & Drink / BY THE GLASS
Feb 11, 2011

Asia's top sommelier sees glass half full

Satoru Mori is a sommelier with almost unlimited reserves of drive and passion. At the age of 33, he is not only the winner of 2009's Best Sommelier of Asia-Oceania Competition, but also more recently a semifinalist in the Best Sommelier of the World Competition 2010.
LIFE / Language / BILINGUAL
Feb 9, 2011

Marriage has little to do with romantic love

You want to know the truth about why fewer Japanese are dating, getting married or even splurging on the occasional French dinner for two? We can of course, blame it on the big bad fukeiki (不景気, recession) but that would be a big fat lie.
Japan Times
BASKETBALL / HOOP SCOOP
Feb 6, 2011

Threatening media not a wise move for league needing exposure

"I may be getting older but I refuse to grow up," someone once said.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 4, 2011

Hot pot meals for the Tokyo winter

Through Feb. 28, the Grand Hyatt Tokyo is offering special winter menus featuring various nabe (hot pot) dishes at its restaurants to warm guests up during the cold winter season.
Events / Events Outside Tokyo
Feb 4, 2011

Yokohama's Chinatown community marks lunar new year

Yokohama's Chinatown district is ready to get the party hopping.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2011

Bashamichi Taproom: Where there's smoke, there's BBQ and beer

The Celebration Ale was flowing and foaming down in Yokohama last month, and for a very good reason. Baird Brewing, one of our favorite small-scale craft-beer producers in all of Japan, has been marking its 10th year in business. And it's done it in style, by opening its newest and best pub to date....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2011

Bayside brews

Plenty of beer has been sunk in Yokohama over the past century and a half since the opening of the port. That tradition is very much alive today, and the city remains one of Japan's strongholds for brewing, from mass-market suds to limited-edition craft ales.
COMMENTARY / COUNTERPOINT
Jan 30, 2011

Voters have their apathy to blame for Japan's dire farce at the top

Here's a fable about Japanese politics circa 2011.
BUSINESS / YEN FOR LIVING
Jan 29, 2011

Kaiten-zushi chains gird for battle

You got your exclusive high-grade sushi, and you've got your bargain sushi, good for the whole family.
Japan Times
COMMUNITY
Jan 29, 2011

New Yorker finds success within himself in Kyoto

American restaurateur Charles Roche, 62, credits his love of feting others to having grown up in the warm and noisy embrace of an extended Italian-American family in the Bronx. As part of a food-loving clan he jokingly refers to as "the Sopranos without the crime," he remembers splitting chestnuts and...
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
Tropical Storm Nari moves northward, with possible landfall Tuesday
Tropical Storm Nari's forecast path as of Monday morning
Nissan clinches $4.5 billion bond deal after orders soar
Nissan Motor has raised $4.5 billion through a junk bond sale in U.S. dollars and euros, part of which carries a record-high coupon rate.
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
Is Japanese skin really ‘too smooth’ for Hideo Kojima’s games?
Hideo Kojima, the leading auteur in Japanese video games, has skirted controversy in the wake of the release of Death Stranding 2: On the Beach
An emoji used to say it all. Now it might say too much.
Apple’s Craig Federighi shows off a set of emoji at a conference on June 13, 2016. While the small pictures have proved helpful in conveying nuance in our texts, younger people are using them less often.
‘Our ultimate goal is to save every single Japanese video game’
After nearly shuttering earlier this year, the Tokyo-based Game Preservation Society continues its work to save the early history of Japanese gaming.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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