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LIFE / Food & Drink / Japan Pulse
Jul 12, 2011

Doing your bit for setsuden? Here's your discount

Guru Nabi hops on the setsuden bandwagon and gets restaurants and bars to climb on board with coupons designed to encourage energy conservation.
Japan Times
JAPAN / CHUBU CONNECTION
Jul 9, 2011

Nagoya assistance for disaster-hit city a bit rocky at times

More than two months have passed since Nagoya started sending its officials to support the understaffed municipal government in Rikuzentakata, Iwate Prefecture, where 68 out of its 295 employees were killed in the March quake and tsunami or remain missing.
Japan Times
JAPAN / CHUBU CONNECTION
Jul 2, 2011

Nagoya TV tower losing role, future iffy

Nagoya TV Tower in Hisaya Odori Park hopes to remain a tourist draw after its broadcast role ends with the July 24 full changeover to digital from analog broadcasting, but upkeep costs may doom it to the wrecking ball.
LIFE / Food & Drink / Japan Pulse
Jul 1, 2011

Cool foods for a chilled-out summer

Chefs and food manufacturers are inventing new ways to enjoy the summer staple of cold noodles.
EDITORIALS
Jun 29, 2011

Boosting Japan's flagging tourism

In 2010, a record number 8,612,000 tourists from abroad visited Japan — up 26.8 percent from 2009 — and it was hoped that more than 10 million tourists would visit this year. But the March 11 earthquake, tsunami and nuclear disasters dashed this hope.
COMMENTARY / World / SENTAKU MAGAZINE
Jun 27, 2011

Power industry's chokehold

The electric power industry in Japan has such strong political clout that nobody, not even the government, seems capable of liberalizing the generation and distribution of electricity, let alone making a dent in the regional monopoly currently enjoyed by each of the 10 utilities.
LIFE / Language / BILINGUAL
Jun 27, 2011

This summer the scent of Showa will linger in the heat

There's a distinct whiff of nostalgia in the air and it's coming from the general direction of the subway and JR stations. Also from the kaden ryōhanten (家電量販店 discount shops for consumer electronics) now doing excellent business with items like the senpūki (扇風機 electric fan) and nisōshiki...
CULTURE / Books
Jun 26, 2011

The other day of infamy

A TRAGEDY OF DEMOCRACY: Japanese Confinement in North America, by Greg Robinson, Columbia University Press, 371 pp., $29.95 (hardcover) The facts are well known. In the spring of 1942, shortly after the attack on Pearl Harbor on Dec. 7, 1941, some 112,000 Japanese American citizens living on the Pacific...
Japan Times
LIFE / Travel
Jun 19, 2011

Summer's joys in snow country

If you'd only ever experienced Niseko under a four-meter blanket of snow, you'd barely recognize Hokkaido's most cosmopolitan winter-sports resort in summer — in the best way possible.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2011

Two more tempting Kagurazaka finds

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2011

Kamozou: A traditional cure for the rainy-season blues

In this gloomiest of seasons, when the skies are leaden and the streets clogged with dripping umbrellas, we find there's only one recourse: Head for a favorite neighborhood eatery and hunker down, glass in hand. If we're anywhere near Kagurazaka and sake is what we fancy, our refuge of choice is Kamozou....
Japan Times
Events / Events Outside Tokyo
Jun 17, 2011

French arts festival lifts any ennui in Yokohama

The relationship between Japan and France began in the early 17th century, when a Japanese ambassador and an accompanying samurai stopped off in Southern France on their way to Rome. They caused a stir with the locals. The infatuation must have been reciprocated because, 400 years later, Yokohama has...
EDITORIALS
Jun 15, 2011

Accelerate reconstruction efforts

Three months have passed since the March 11 earthquake and tsunami devastated the Tohoku Pacific coastal areas. Many of the areas and local residents remain in a crisis situation. More than 15,400 people are dead and about 8,000 others are missing.
Japan Times
COMMUNITY
Jun 14, 2011

Top chefs keep taste of Tohoku alive

Some of the country's most highly esteemed chefs are working together to ensure that the people of the Tohoku region are not forgotten three months after being hit by the March 11 disasters.
Japan Times
LIFE / Travel
Jun 12, 2011

Enjoy art with alpine views

Back in the 1960s, a New York postal worker named Herbert Vogel and his librarian wife, Dorothy, began buying paintings. Using Herb's modest salary, and living off Dorothy's, they picked out affordable pieces that took their fancy — most of them by artists unknown at the time. By the early '90s, their...
Japan Times
JAPAN
Jun 11, 2011

Iwate Philippine community in for long haul

One of the major issues facing Philippine nationals who survived the March 11 earthquake and tsunami is finding new jobs. With Japanese locals in the same position, securing new employment is a major challenge for everyone in Ofunato, Iwate Prefecture.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Jun 10, 2011

Koshu wine gets uncorked abroad

On June 19, Shizen, a white wine made in Japan with the native Koshu grape, will make its debut at Vinexpo, Bordeaux. By exhibiting at one of the wine industry's most important events, Ernest Singer, the man behind Shizen and a project to improve winemaking in Japan, is declaring his confidence in Koshu...
JAPAN / Media / MEDIA MIX
Jun 5, 2011

Bodikon girl's remarkable selfmade comeback

One of the more enduring TV formats is the Ano hito wa ima (Where are they now?) variety special, which tracks down celebrities of the past to find out what happened to them in the decades since they vanished from our collective consciousness. The hunt is more interesting than the capture, since the...
Japan Times
JAPAN / CHUBU CONNECTION
Jun 4, 2011

Intern at Disney, get credits

Nagoya University of Foreign Studies in Nisshin, Aichi Prefecture, has launched an overseas program to give its students the opportunity to study in the U.S. and work at Disney World in Florida.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 3, 2011

Grand Pacific Le Daiba hotel offers amenities for runners

With running and fitness attracting followers as the annual Tokyo Marathon gains in popularity, a new running course around Tokyo's Odaiba area (where the marathon finishes) opened on May 22. It offers views of Tokyo Bay and is uninterrupted by traffic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2011

Other dining options in Upper Shibuya

We've been big fans of Don Ciccio (pronounced "Chitcho") ever since it moved here four years ago. The main draw is the hearty, tasty Sicilian trattoria fare, but the lively atmosphere and friendly service always make for a fun evening out. On summer nights, the three outdoor veranda tables are in hot...
COMMUNITY / How-tos / LIFELINES
May 31, 2011

English magazines run gamut from poetry to prose, Kanto to Chubu

We received several additional English-magazine suggestions in response to our May 17 column, "Print is suffering, but English readers have never had it so good."
BUSINESS / YEN FOR LIVING
May 24, 2011

Cheap labor market will have to make do without Chinese workers

The flight of cheap labor following the earthquake may have a lasting effect on Japan's economy.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 20, 2011

Enjoy an evening among the fireflies

The historical garden Chinzan-so is famed for its Japanese fireflies, or hotaru, and in honor of the firefly-viewing season, the Four Seasons Hotel Tokyo at Chinzan-so will offer a special Hotaru Stay Plan from May 21 through July 10.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2011

Daylesford Organics: Chow down in faith with organic eats

Another place where you can dine in total confidence that nothing untoward will be on your plate is Daylesford Organics. There was considerable buzz among Tokyo foodies when this chic natural foods emporium opened last November near Omotesando Station, close to the U.N. University on Aoyama-dori.
BUSINESS / JAPANESE PERSPECTIVES
May 16, 2011

Old proverbs should be minded even in tough economic times

Recent news of the restaurant chain Yakiniku-zakaya Ebisu serving contaminated raw beef to its customers makes me think of an old Japanese proverb. It tells us that "poverty breeds stupidity." All old proverbs are invariably wise. They also tend to be true most of the time.
BUSINESS
May 16, 2011

Ten reasons to be glad Rajaratnam trial is over

What a shock. Raj is guilty.
JAPAN
May 13, 2011

Fukushima village on way to becoming ghost town

Sleepy, idyllic and dangerously irradiated, the village of Iitate is preparing to evacuate.

Longform

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How remote work is rewriting the migrant experience in Japan