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Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Mar 20, 2012

Tokyo, Osaka, Nagoya: What have you learned about Japan and the Japanese people from 3/11 and its aftermath?

Mina Jeon, 36 (Tokyo)
Japan Times
LIFE / Lifestyle
Mar 20, 2012

Why not slow down the pace and enjoy the countryside?

Last summer, a farmers market called Sukanagosso opened up in my village in western Yokosuka, Kanagawa Prefecture, and the timing could not have been better. A few months after the reactor meltdowns at the Fukushima No.1 nuclear power plant, and with uncertainty and cesium still in the air, there was...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2012

Champagne brunch in Shinjuku

The Hyatt Regency Tokyo in Shinjuku is welcoming spring by offering a luxurious accommodation plan called Champagne Brunch and Stay, through June 30.
CULTURE / Art
Mar 16, 2012

Take a break from reality at Roppongi Art Night

At one end of town there will be a young girl in a polka-dot dress standing some 10 meters tall. At the other, a team of large yellow mice will host a festival complete with portable shrines. Tokyo's Roppongi district is a spectacle at the best of times, but come March 24, it promises to outdo even itself....
Japan Times
CULTURE / Art
Mar 16, 2012

Take a break from reality at Roppongi Art Night

At one end of town there will be a young girl in a polka-dot dress standing some 10 meters tall. At the other, a team of large yellow mice will host a festival complete with portable shrines. Tokyo's Roppongi district is a spectacle at the best of times, but come March 24, it promises to outdo even itself....
JAPAN
Mar 12, 2012

Nation marks first anniversary of disasters

Japan on Sunday marked a year since the massive earthquake and tsunami rocked Tohoku and its Pacific coastline on March 11, 2011, leaving nearly 20,000 people confirmed dead or missing.
JAPAN / Science & Health / NATURAL SELECTIONS
Mar 11, 2012

Obesity on the rise as Japanese eat more Western-style food

When Japanese people are ordering food, how many times do you hear them asking for "oomori" (large size)? It's the equivalent of asking for "supersize" in a U.S. fast-food joint.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 9, 2012

White Day dinners with Champagne

While women traditionally give chocolates to men on Valentine's Day in Japan, men are expected to return the favor a month later on White Day. For the occasion, the Kobe Bay Sheraton Hotel and Towers is offering special White Day dinner plans at some of its restaurants, through March 14.
JAPAN / QUEST FOR RECOVERY
Mar 7, 2012

Fisheries rebound at sporadic pace

On a late February afternoon, 66-year-old Masakazu Haga prepared mackerel at his new temporary fish processing compound, erected on elevated ground in the Akahama district facing Otsuchi Bay in Iwate Prefecture. The compound stands out because it's one of the few new structures in this town devastated...
Reader Mail
Feb 26, 2012

Put priority on peoples' health

Regarding Joseph Jaworski's Feb. 16 letter, "Let consumers rule on smoking": In countries like Australia, governments have acted to ban smoking in commercial facilities used by the public, such as licensed clubs, shopping centers and restaurants, primarily in the interest of workers' occupational health...
LIFE / Longform
Feb 26, 2012

Danger zones: What are Japan's coastal communities doing to avert a disaster like March 11?

Teruo Saito has lived most of his 79 years within a couple of hundred meters of the Pacific, in an area that has been overwhelmed by massive tsunamis twice in the last 600 years.
JAPAN / EXPLAINER
Feb 21, 2012

Tokyo Skytree opener looms large

Tokyo Skytree, the world's tallest free-standing tower, is already a Sumida Ward landmark and will become even more so when it opens in May.
Reader Mail
Feb 19, 2012

We can't choose not to breathe

I agree with everything Joseph Jaworski says in his Feb. 16 letter, "Let consumers rule on smoking," but I think he misses one very important point — the right of employees to work in a healthy environment. This was, at least ostensibly, why New York banned smoking in all workplaces in 2003.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2012

L’Antica Pizzeria da Michele: Naples pizzeria serves up a slice of heaven

Is Tokyo becoming the Naples of Asia? It's starting to feel that way, and not just because there's a volcano lurking on the horizon. There must be as many artisan pizzerias here as in all of Campania, ranging in quality from worthy to excellent.
Reader Mail
Feb 16, 2012

Let consumers rule on smoking

Regarding Patricia Yarrow's Feb. 12 letter, "Shaky will to reduce smoking": Coffeehouses and restaurants are private property. It is up to the business owner to determine what kind of environment attracts the greatest number of customers. Even if nonsmokers are a majority in the population, they are...
Japan Times
JAPAN
Feb 15, 2012

Fukushima farming hard row to hoe

When Takahiro Nagakura set off for distant Okayama two years ago, his plan was to complete his degree at the prefecture's agricultural university and then return to Fukushima and work his family's peach orchard.
Reader Mail
Feb 12, 2012

Shaky will to reduce smoking

The Feb. 3 Kyodo article "Health ministry plan aims to cut smoking rate to 12% in 10 years" completely evades the obvious way to reduce smoking and passive smoking: Ban smoking inside all buildings, especially and including all coffee houses, bars, izakaya and restaurants. Join the civilized world.
EDITORIALS
Feb 12, 2012

Japan: failure or success?

A recent spate of articles in The New York Times comparing Japan's overall condition with America's was so welcome in Japan that the gist of the initial article was read out by a questioning lawmaker in the Diet.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 10, 2012

Odaiba Valentine's Day fair

The Grand Pacific Le Daiba hotel is getting into the romantic spirit with a Valentine's Day fair from Feb. 12 to 14.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Botan: Put a little sukiyaki fire in your belly

On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time.
Japan Times
JAPAN
Feb 2, 2012

Hamamatsu new 'gyoza' capital

Boasting dozens of restaurants and shops and the highest household consumption rate of "gyoza," Utsunomiya, the capital of Tochigi Prefecture, has long been regarded as the capital of the Chinese dumpling as well.
COMMENTARY
Jan 23, 2012

Europe's potion is now its poison with China inheriting the benefits

Today's lecture is on the sorry state of that dismal science called economics.
JAPAN / Media / BIG IN JAPAN
Jan 22, 2012

Japan needs a little Cuban-style happiness

A Japanese journalist in Cuba sees decaying buildings and undernourished citizens and wonders, "Why aren't these people depressed? Why, on the contrary, do they seem positively happy?"
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Jan 21, 2012

Hold the plastic grass — I want the real stuff

Holding the kama (scythe) at the hilt, I tore into the grass. This is the way we cut grass on the island. Not many people actually have grass, and I cherish my small 2 sq. meter patch. My neighbor Kazu-chan, who was watching me in the distance, calmly walked over and said, "Amy, you're doing it all wrong."...
MULTIMEDIA / JAPAN LITE
Jan 21, 2012

Hold the plastic grass — I want the real stuff

Holding the kama (scythe) at the hilt, I tore into the grass. This is the way we cut grass on the island. Not many people actually have grass, and I cherish my small 2 sq. meter patch. My neighbor Kazu-chan, who was watching me in the distance, calmly walked over and said, "Amy, you're doing it all wrong."...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2012

Code kurkku: Kyoto-Italian cuisine in Yoyogi Village

Long before you sit down to dine at code kurkku, before you even glimpse its splendid glass-fronted facade, you know already you're going to love it. How could you not? It has everything going for it.

Longform

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