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Japan Times
COMMENTARY / Japan
Jan 9, 2023

Don’t pay people to leave Tokyo. Make more Tokyos.

Trying to arrest rural depopulation, Japan wants people to quit Tokyo, its greatest metropolis. How about creating new ones instead?
Japan Times
BUSINESS / Companies
Oct 24, 2022

Japan’s banks break with Wall Street by embracing hybrid work

The nation's three largest lenders said they are allowing more flexibility, eschewing a minimum number of office days per week, as experienced elsewhere.
Japan Times
LIFE / Style & Design / Longform
May 21, 2022

The enduring influence of mingei design

What began as a folk art around 100 years ago has gradually worked its way into the fabric of everyday life in Japan.
Japan Times
JAPAN
May 30, 2021

For some of Japan's lonely workers, COVID-19 brings a homecoming

Workers assigned to far-flung locations are seeing their employers bringing them back to their homes and families.
Japan Times
BUSINESS / ANALYSIS
Apr 29, 2021

Right to disconnect gains ground as pandemic brings work home

Ireland introduced a legal right for employees to not respond to emails, telephone calls or other messages during nonwork hours from April 1.
Japan Times
CULTURE / Books
Jan 9, 2021

Life in David Chang’s kitchen isn’t always peachy

David Chang's memoir, “Eat a Peach,” offers an engaging and personal, albeit disjointed, look into the American celebrity chef's career and the tumultuous culinary world.
Japan Times
BUSINESS
Dec 17, 2020

A $7 billion bet Japanese workers return to office life

Investment in commercial real estate in Tokyo has surged this year, contrasting with declines in New York and Paris.
Japan Times
LIFE / Food & Drink
Nov 28, 2020

Twillo: Fairy tale yatai bar hits the streets of Tokyo after midnight

Running a traveling bar might seem like an avant-garde answer to the coronavirus, but owner Shotaro Kamijo is in the business for a different reason.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 22, 2020

Japan’s office worker struggles to adjust to a 'new normal'

It's tough to sing the company song at daily morning meetings wearing a mask.
BUSINESS
Jun 25, 2020

Japanese investors favoring firms that let people work from home

Being good employers and business partners may ultimately pay off with sustainable returns in the long term, the investors believe.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 23, 2019

Corey Mah: Fashioning a new life in Tokyo

From retro video games to avant-garde Comme des Garcons' fashion, moving to Japan became a calling for Corey Mah.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 27, 2018

Japan's public policy is killing rural entrepreneurship

While big-ticket tourism projects in Japan thrive, those involved in smaller-scale projects can feel starved of government support.
Japan Times
CULTURE / Books
Oct 7, 2017

'Kotan Chronicles: Selected Poems 1928-1943': Translating poetry about the Ainu and frontier life in Hokkaido

Poetry can be a vital record of the past. Anarchist and poet Genzo Sarashina (1904-1985) was the son of first-generation Japanese settlers in Hokkaido. Later he became an expert on Ainu culture, working tirelessly to conserve the language, fables and songs of Japan's indigenous peoples and publishing...
CULTURE / Books
May 27, 2017

'Record of a Night Too Brief': Hiromi Kawakami uncoils life's mysteries with an exploration of dreams

When I met the popular author Hiromi Kawakami in London recently, I asked her thoughts about the great authors of Japan's literary past. Did she, for example, enjoy the novels of Meiji Era (1868-1912) great Natsume Soseki?
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025

As rice prices rise, a bit of tea adds needed luxury

Add depth and your personal flair to fried rice with your favorite brand of tea.
Marriage proposals in Japan look a lot like those in other countries, but there are traditions that are specific to the country that some people still adhere to.
LIFE / Language / BILINGUAL
Apr 18, 2025

Voicing intentions and a peek into a traditional Japanese engagement ceremony

While the basics of a marriage proposal are similar to what happens in most countries, an extra ceremony requires specific gifts.
With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Apr 24, 2025

Craft Sake Week is back with its usual brand of cool

The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.
Working long hours is believed to be causing loneliness by worsening people's mental health and restricting their family life.
JAPAN / Society
May 1, 2025

New Japanese study shows 1 in 12 people feel lonely at work

Working long hours is believed to be causing loneliness by worsening people's mental health and restricting their family life.
Coming in handy: The "temaki-zushi" (hand-rolled sushi) was first created by Tama Sushi to solve the problem of eating sushi on the go.
LIFE / Food & Drink
May 3, 2025

The sushi cone that changed everything

Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining.
Tatsumi Onose (right), who plays the part of Commodore Matthew Perry in Shimoda's Black Ship Festival, says the historical episode the event is based on should be remembered for its positives more than its negatives.
LIFE / Travel
May 8, 2025

Celebrating Japan’s defeat at Shimoda’s Black Ship Festival

Held this year from May 16 to 18, an event to the south of Tokyo turns a historical episode of national humiliation into a plain old good time.
Nadaman Sazanka-so is known for its "kaiseki" (multicourse Japanese haute cuisine), which is deftly executed by chef Takehiko Yoshida.
LIFE / Food & Drink
May 18, 2025

A Japanese dining icon gets a (minor) facelift

Less a purposeful renovation than a prudent refitting, the renewed Nadaman Sazanka-so has retained its old world charm that made it such a celebrated dining destination.
After establishing Lagoon Brewery in 2021, Yosuke Tanaka began making export-only "nihonshu" (Japanese sake) and later, "craft sake," a new genre of sake that isn't bound by the rules of traditional sakemaking.
LIFE / Food & Drink
May 25, 2025

Brewed from rice, water and tomatoes: The growth of ‘craft sake’

Hampered yet inspired by the strict regulations for new brewers, a growing breed of sake producers are making the beverage on their own creative terms.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025

Japanese mollusks with a tangy lift

Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Miho Koshiba started her career in finance before she founded the Mirai Institute, a think tank that operates the Midori.so coworking space with an ever-growing cosmopolitan community across seven locations in Tokyo.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 28, 2025

Miho Koshiba: ‘Wouldn’t it be nice if people looked forward to Mondays?’

The cofounder of the Midori.so coworking space shares her inspirations and aspirations for career and community.

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji