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While baldness can often be the butt of jokes in Japan, it can also be a powerfully freeing act of self-acceptance for those struggling with hair loss.
LIFE / Lifestyle
Nov 16, 2024

Thinning up top? Hair loss in Japan is not the end.

Among Asian countries, Japan has the highest rate of alopecia at around 26%, as well as 7.8% of women experiencing some form of hair thinning.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024

Tokyo’s newest three-star chef wants ‘harmony across every detail’

Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
Cafe N°_5's take on the Dubai chocolate craze that has been circulating on social media over the past few months is a mix of bitter and sweet.
LIFE / Food & Drink
Nov 28, 2024

Tokyo’s take on that viral chocolate from Dubai

Scarce and pricey, Dubai chocolate is winning over Japanese fans thanks to a few flavor modifications.
Shiho Hanadate is part of a small yet growing number of young tappers pivotal in securing the future of domestic sap collection used in Japanese lacquerware.
LIFE / Lifestyle
Nov 30, 2024

The young sap collectors underpinning Japanese lacquerware

“You can’t cut into the core, so you have to judge the thickness of the bark,” says tapper Shiho Hanadate. “You have to develop a sense for it.”
Despite a range of backgrounds and culinary traditions, food served as the ultimate lingua franca for chefs touring Nagano Prefecture.
LIFE / Food & Drink
Dec 1, 2024

Putting mountainous Nagano on a plate

Nagano’s natural bounty became the star attraction as chefs from Europe, Southeast Asia and Oceania showed off their chops with local ingredients.
Koichi Katsumata is the first chef to receive a Michelin star in Japan for an 'assiette dessert' (dessert course) restaurant
LIFE / Food & Drink
Dec 8, 2024

Welcome to Yama, Japan’s first Michelin-starred dessert restaurant

“We don’t just serve food — we serve memories, stories and a sense of place,” says chef Koichi Katsumata.
Shohei Ohtani's prowress on the diamond translated into an outsized influence on Japan's consumer trends this year.
LIFE / Lifestyle
Dec 13, 2024

The year that Shohei Ohtani achieved 'yokozuna' status … in the market

To qualify as a genuine "hitto" (hit), a product or service must harness some new concept or technology in a manner that significantly impacts the marketplace.
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
LIFE / Food & Drink
Dec 15, 2024

Glass half full: Japan’s sake industry celebrates a brighter 2024

Despite a general decline in consumption, new openings and greater awareness gave Japan’s sake lovers reason to cheers this year.
Prime Minister Shigeru Ishiba (second from the left) making a statement at a meeting at the Prime Minister's Office on Tuesday
JAPAN / Politics
Dec 24, 2024

Japan eyes regional revitalization and economic growth

A basic concept for the promotion of regional revitalization was drawn up to promote economic growth and address the issue of overcrowding in Tokyo.
Tonoike Sake Brewery has been gearing their brewery toward tourism since the late 1980s, attempting to lure tourists to the town of Mashiko.
LIFE / Travel
Jan 3, 2025

Traveling for sake's sake: The emergence of brewery tourism in Japan

While sake consumption has declined in Japan, breweries across the nation are taking advantage of a rise in overseas interest to promote themselves as tourist destinations.
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025

Of sake and spirits: Indulging in Yamanashi’s best

Visits to Grace Wine’s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
Arranging your dish in this checkerboard pattern is said to bring good luck, but if that holds true for eating this to start the year, what's stopping you from cooking in a bit of good fortune whenever you need it?
LIFE / Food & Drink
Feb 9, 2025

Some traditional Japanese culinary rules are meant to be broken

It might tick off Japanese cuisine purists, but there’s room on the table for classic new year ‘osechi ryōri’ dishes whenever you please.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025

Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’

A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
A glimpse at the entrance of Golden Gai, where the vibrant streets invite you to explore its lively nightlife and rich culture.
LIFE / Travel
Mar 3, 2025

Stories from behind the bar at Shinjuku's Golden Gai

Once the home of Tokyo's black market, this 6,600 sq. meter district has nearly 300 tiny bars packed into it.
Without the well-developed road infrastructure of many parts of Honshu, it has never been easy to be a truck driver in Hokkaido, Japan’s second-largest island but largest prefecture in terms of landmass-
JAPAN / Regional Voices: Hokkaido
Mar 3, 2025

Hokkaido trucking industry faces challenges from overtime cap

Without the well-developed road infrastructure of many parts of Honshu, it has never been easy to be a truck driver in Hokkaido.
Rintaro Sekizuka runs a record store in both London and Tokyo’s Katsushika Ward.
LIFE / Lifestyle
Mar 8, 2025

Tokyo’s vinyl experts say overseas buyers are ‘sustaining the scene’

A weak yen makes rare vinyls a steal for tourists, and locals say it's all part of a circular musical exchange.
Scenes like this snow-covered bridge leading to the village of Shirakawa-go are what make the Three-Star Road worth traveling — its name notwithstanding.
LIFE / Travel
Mar 29, 2025

Traveling the Three-Star Road, the tourist route made from thin air

Linking mountainous Matsumoto and coastal Kanazawa, this clunkily named route includes nonetheless fantastic sites.
At Japan's top cocktail bars, ice is as important an ingredient as any bottle you'll see on the shelf.
LIFE / Food & Drink
Mar 30, 2025

The cold complexity of 'pure' Japanese cocktail ice

To some Japanese bartenders, the secret to a great cocktail lies not just in the mixologist's skills but also the quality of the ice.
The Japan Coast Guard has introduced Starlink, a high-speed satellite internet service, on some of its patrol vessels.
JAPAN
Apr 9, 2025

Starlink brings internet to Japan Coast Guard ships in bid for new blood

The JCG hopes the upgrade will help appeal to younger generations amid growing concerns over rising retirement numbers and declining recruitment.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025

As rice prices rise, a bit of tea adds needed luxury

Add depth and your personal flair to fried rice with your favorite brand of tea.
Marriage proposals in Japan look a lot like those in other countries, but there are traditions that are specific to the country that some people still adhere to.
LIFE / Language / BILINGUAL
Apr 18, 2025

Voicing intentions and a peek into a traditional Japanese engagement ceremony

While the basics of a marriage proposal are similar to what happens in most countries, an extra ceremony requires specific gifts.
With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Apr 24, 2025

Craft Sake Week is back with its usual brand of cool

The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.
Working long hours is believed to be causing loneliness by worsening people's mental health and restricting their family life.
JAPAN / Society
May 1, 2025

New Japanese study shows 1 in 12 people feel lonely at work

Working long hours is believed to be causing loneliness by worsening people's mental health and restricting their family life.
Coming in handy: The "temaki-zushi" (hand-rolled sushi) was first created by Tama Sushi to solve the problem of eating sushi on the go.
LIFE / Food & Drink
May 3, 2025

The sushi cone that changed everything

Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining.
Tatsumi Onose (right), who plays the part of Commodore Matthew Perry in Shimoda's Black Ship Festival, says the historical episode the event is based on should be remembered for its positives more than its negatives.
LIFE / Travel
May 8, 2025

Celebrating Japan’s defeat at Shimoda’s Black Ship Festival

Held this year from May 16 to 18, an event to the south of Tokyo turns a historical episode of national humiliation into a plain old good time.
Nadaman Sazanka-so is known for its "kaiseki" (multicourse Japanese haute cuisine), which is deftly executed by chef Takehiko Yoshida.
LIFE / Food & Drink
May 18, 2025

A Japanese dining icon gets a (minor) facelift

Less a purposeful renovation than a prudent refitting, the renewed Nadaman Sazanka-so has retained its old world charm that made it such a celebrated dining destination.
After establishing Lagoon Brewery in 2021, Yosuke Tanaka began making export-only "nihonshu" (Japanese sake) and later, "craft sake," a new genre of sake that isn't bound by the rules of traditional sakemaking.
LIFE / Food & Drink
May 25, 2025

Brewed from rice, water and tomatoes: The growth of ‘craft sake’

Hampered yet inspired by the strict regulations for new brewers, a growing breed of sake producers are making the beverage on their own creative terms.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025

Japanese mollusks with a tangy lift

Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Miho Koshiba started her career in finance before she founded the Mirai Institute, a think tank that operates the Midori.so coworking space with an ever-growing cosmopolitan community across seven locations in Tokyo.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 28, 2025

Miho Koshiba: ‘Wouldn’t it be nice if people looked forward to Mondays?’

The cofounder of the Midori.so coworking space shares her inspirations and aspirations for career and community.
Once a way to transport lumber from the mountains to the coast, log rafting is now Kitayama's biggest attraction.
LIFE / Travel
Jul 7, 2025

A tiny mountain hamlet keeps traditional log rafting afloat

Log rafting was once a means of transporting timber, but now it’s the tourist draw of a tiny Wakayama village.

Longform

Rock group The Yellow Monkey played K-Arena Yokohama in June as part of a nationwide tour. Concerts are increasingly popular in the age of social media as users value in-person experiences.
Inside Japan’s arena boom: Sports, sound and city-building