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Japan Times
COMMENTARY / Japan
Jan 9, 2023

Don’t pay people to leave Tokyo. Make more Tokyos.

Trying to arrest rural depopulation, Japan wants people to quit Tokyo, its greatest metropolis. How about creating new ones instead?
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025

Of sake and spirits: Indulging in Yamanashi’s best

Visits to Grace Wine’s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
Arranging your dish in this checkerboard pattern is said to bring good luck, but if that holds true for eating this to start the year, what's stopping you from cooking in a bit of good fortune whenever you need it?
LIFE / Food & Drink
Feb 9, 2025

Some traditional Japanese culinary rules are meant to be broken

It might tick off Japanese cuisine purists, but there’s room on the table for classic new year ‘osechi ryōri’ dishes whenever you please.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025

Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’

A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
A glimpse at the entrance of Golden Gai, where the vibrant streets invite you to explore its lively nightlife and rich culture.
LIFE / Travel
Mar 3, 2025

Stories from behind the bar at Shinjuku's Golden Gai

Once the home of Tokyo's black market, this 6,600 sq. meter district has nearly 300 tiny bars packed into it.
Without the well-developed road infrastructure of many parts of Honshu, it has never been easy to be a truck driver in Hokkaido, Japan’s second-largest island but largest prefecture in terms of landmass-
JAPAN / Regional Voices: Hokkaido
Mar 3, 2025

Hokkaido trucking industry faces challenges from overtime cap

Without the well-developed road infrastructure of many parts of Honshu, it has never been easy to be a truck driver in Hokkaido.
Rintaro Sekizuka runs a record store in both London and Tokyo’s Katsushika Ward.
LIFE / Lifestyle
Mar 8, 2025

Tokyo’s vinyl experts say overseas buyers are ‘sustaining the scene’

A weak yen makes rare vinyls a steal for tourists, and locals say it's all part of a circular musical exchange.
Scenes like this snow-covered bridge leading to the village of Shirakawa-go are what make the Three-Star Road worth traveling — its name notwithstanding.
LIFE / Travel
Mar 29, 2025

Traveling the Three-Star Road, the tourist route made from thin air

Linking mountainous Matsumoto and coastal Kanazawa, this clunkily named route includes nonetheless fantastic sites.
At Japan's top cocktail bars, ice is as important an ingredient as any bottle you'll see on the shelf.
LIFE / Food & Drink
Mar 30, 2025

The cold complexity of 'pure' Japanese cocktail ice

To some Japanese bartenders, the secret to a great cocktail lies not just in the mixologist's skills but also the quality of the ice.
The Japan Coast Guard has introduced Starlink, a high-speed satellite internet service, on some of its patrol vessels.
JAPAN
Apr 9, 2025

Starlink brings internet to Japan Coast Guard ships in bid for new blood

The JCG hopes the upgrade will help appeal to younger generations amid growing concerns over rising retirement numbers and declining recruitment.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025

As rice prices rise, a bit of tea adds needed luxury

Add depth and your personal flair to fried rice with your favorite brand of tea.
Marriage proposals in Japan look a lot like those in other countries, but there are traditions that are specific to the country that some people still adhere to.
LIFE / Language / BILINGUAL
Apr 18, 2025

Voicing intentions and a peek into a traditional Japanese engagement ceremony

While the basics of a marriage proposal are similar to what happens in most countries, an extra ceremony requires specific gifts.
With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Apr 24, 2025

Craft Sake Week is back with its usual brand of cool

The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.
Working long hours is believed to be causing loneliness by worsening people's mental health and restricting their family life.
JAPAN / Society
May 1, 2025

New Japanese study shows 1 in 12 people feel lonely at work

Working long hours is believed to be causing loneliness by worsening people's mental health and restricting their family life.
Coming in handy: The "temaki-zushi" (hand-rolled sushi) was first created by Tama Sushi to solve the problem of eating sushi on the go.
LIFE / Food & Drink
May 3, 2025

The sushi cone that changed everything

Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining.
Tatsumi Onose (right), who plays the part of Commodore Matthew Perry in Shimoda's Black Ship Festival, says the historical episode the event is based on should be remembered for its positives more than its negatives.
LIFE / Travel
May 8, 2025

Celebrating Japan’s defeat at Shimoda’s Black Ship Festival

Held this year from May 16 to 18, an event to the south of Tokyo turns a historical episode of national humiliation into a plain old good time.
Nadaman Sazanka-so is known for its "kaiseki" (multicourse Japanese haute cuisine), which is deftly executed by chef Takehiko Yoshida.
LIFE / Food & Drink
May 18, 2025

A Japanese dining icon gets a (minor) facelift

Less a purposeful renovation than a prudent refitting, the renewed Nadaman Sazanka-so has retained its old world charm that made it such a celebrated dining destination.
After establishing Lagoon Brewery in 2021, Yosuke Tanaka began making export-only "nihonshu" (Japanese sake) and later, "craft sake," a new genre of sake that isn't bound by the rules of traditional sakemaking.
LIFE / Food & Drink
May 25, 2025

Brewed from rice, water and tomatoes: The growth of ‘craft sake’

Hampered yet inspired by the strict regulations for new brewers, a growing breed of sake producers are making the beverage on their own creative terms.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025

Japanese mollusks with a tangy lift

Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Miho Koshiba started her career in finance before she founded the Mirai Institute, a think tank that operates the Midori.so coworking space with an ever-growing cosmopolitan community across seven locations in Tokyo.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 28, 2025

Miho Koshiba: ‘Wouldn’t it be nice if people looked forward to Mondays?’

The cofounder of the Midori.so coworking space shares her inspirations and aspirations for career and community.
Once a way to transport lumber from the mountains to the coast, log rafting is now Kitayama's biggest attraction.
LIFE / Travel
Jul 7, 2025

A tiny mountain hamlet keeps traditional log rafting afloat

Log rafting was once a means of transporting timber, but now it’s the tourist draw of a tiny Wakayama village.
Shintaro Awa is the new head chef of L'Ambroisie in Paris, replacing the legendary Bernard Pacaud, who helmed the restaurant for more than four decades.
LIFE / Food & Drink
Jul 5, 2025

Shintaro Awa appointed to head the kitchen of L’Ambroisie in Paris

The Japanese chef takes over the role of Bernard Pacaud, who helmed the renowned restaurant for nearly 45 years.
Karuizawa Distillers, which runs Komoro Distillery in Nagano Prefecture, has teamed up with the city of Furano and real estate developer Seibu Group to open a whisky distillery in Furano.
LIFE / Food & Drink
Jul 4, 2025

Beyond the lavender fields in Furano, a whisky distillery emerges

The region has teamed up with Karuizawa Distillers and property developer Seibu Group to build a state-of-the-art facility to make single malts.
Pick up some country-style bread from Boulangerie Aman on your road trip in Kamikawa, Hokkaido.
LIFE / Food & Drink
Jul 13, 2025

Road-tripping through central Hokkaido? Don't miss these bakeries

Slice through lavender fields and flaky croissants on your drive through the scenic region of Kamikawa.
Sega's first brick-and-mortar store in Japan is an example of how the country's video game industry is thinking of its digital products as tangible experiences.
LIFE / Digital
Jul 18, 2025

Sega’s first Japan store signals ‘immersive entertainment’ push

Opened on July 18 in the Shibuya Parco building, the video game company’s brick-and-mortar venture hints at a broader trend in Japan’s gaming landscape.
This year marked the ninth annual championship put on by the Hogyokukai school of traditional Japanese swordsmanship.
LIFE / Lifestyle
Jul 26, 2025

Traditional Japanese swordsmanship — with modern matches

Held on July 12, the Hogyokukai’s ninth annual championship once again blended classic techniques with contemporary competition.
Meguro Hiiragi's fish-shaped "taiyaki" pastry comes with a thin and crisp batter that sheaths a piquant adzuki bean paste.
LIFE / Food & Drink / Top 5
Aug 1, 2025

In Tokyo, fish-shaped ‘taiyaki’ treats offer a sea of options

Part waffle, part pancake, the iconic pastries showcase the creativity of their bakers by flaunting a variety of fillings that range from adzuki bean paste to cream cheese.
Now part of the city of Kitakyushu, the former castle town of Kokura, its collection of retro architecture and many of its inhabitants were once targeted for atomic catastrophe that eventually befell the population of Nagasaki to the south.
LIFE / Lifestyle
Aug 9, 2025

A walk through Kokura, the city spared nuclear destruction

Now part of the industrial sprawl of Kitakyushu, the city was originally meant to suffer the destruction that would eventually befall Nagasaki to the south.
In a region more associated with art, Keirin Hotel 10 takes a decidedly more athletic approach to attracting tourists.
LIFE / Travel
Aug 16, 2025

A seaside hotel built on competitive Japanese cycling

Naoshima is known for art, but this coastal hotel in Tamano, Okayama Prefecture, focuses on Japan’s competitive cycling scene.
A pop-up advertisement for the newly opened Chiikawa Park in Tokyo's Ikebukuro neighborhood demonstrates how the country is chockful of cute characters — to the detriment of trends like Labubu.
LIFE / Lifestyle
Aug 23, 2025

Character-crazed Japan has little appetite for Labubu

The monster dolls may be driving fans wild elsewhere, but Japan has long had plenty of its own domestically produced characters that know exactly what consumers want.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past