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July 16, 2025
 

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Japan Times
WORLD
Dec 11, 2014

London's Cereal Killer Cafe serves up breakfast from around the world

Identical twin brothers hope they have ticked the right boxes and bought the right flavors for their new Cereal Killer Cafe in London, serving only cereal.
LIFE / Language / BILINGUAL
Dec 8, 2014

Going backward to get ahead with studying Japanese

In his book "Making Sense of Japanese: What the Textbooks Don't Tell You," translator and Japanese literature scholar Jay Rubin notes that the Japanese language "works backward."
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Dec 6, 2014

Oh deer, what a waste of food and fashion

In summer this year, my photographer chum Conan Morimoto brought a fashion-designer friend of his by the name of Teruki Uchise to talk to me and visit our Afan Trust woods outside Kurohime in the Nagano Prefecture foothills of the Northern Alps.
WORLD / Science & Health
Dec 5, 2014

New U.S. regulations reel in fishing of Atlantic bluefin tuna

The Atlantic bluefin tuna has gained protections from overfishing in the Gulf of Mexico and the waters off North Carolina under a federal rule to better regulate a species coveted by sushi lovers.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 2, 2014

Finding comfort in a Belgian bowl

The mercury has dropped and the nights are getting longer. As the temperature plummets so does the need for culinary sophistication. Filigree garnishes, amusingly carved vegetables and light bonito broths frankly no longer cut it. To put it another way: December is less about yuzu-infused shoyu, and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014

Ramen makes progress at Gonokami Suisan

Change comes in subtle increments in the ramen world, rarely in sudden leaps. That's why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed around the block to sample the trademark...
Japan Times
BUSINESS / NOTEBOOK
Dec 2, 2014

Tourist information tablet; ASEAN tourism, aviation seminars; DARS for the sweet tooth

new services
Japan Times
JAPAN
Nov 28, 2014

Kanze Nohgaku Theater moves back to Ginza

The Kanze Nohgaku Theater in Tokyo's Shibuya district plans to close in March and reopen in Ginza in November 2016, according to the head of the country's largest school of noh.
Japan Times
LIFE / Food & Drink
Nov 27, 2014

Get a taste of Georgian wine at Festivin

In the four years since it started, Festivin has grown from an intimate gathering of natural wine enthusiasts to one of the most eagerly anticipated wine celebrations in Japan.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Nov 25, 2014

Grab a patio lunch before winter arrives

Nothing spells fall like a pile of leaves just waiting to be jumped in, especially for children or those who are still kids at heart. Add to that a steaming hot beverage and some scrumptious eats, and a perfect fall afternoon is born.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Nov 25, 2014

Pass the sauce: Turkish meze makes for a meal

I know it's meant to be enticing. But the scent of roasting meat on a stick — a staple ingredient of the Turkish street-food doner kebab, found in many popular Tokyo neighborhoods — is enough to have me crossing the street just to avoid the wafting smell, or else holding my breath as I walk by the...
LIFE / Travel / HOTELS & RESTAURANTS
Nov 20, 2014

Something to be thankful for; celebrating the holiday season; East meets West in oyster bar fusion

Something to be thankful for
Japan Times
CULTURE / Stage
Nov 19, 2014

New 'Dick Whittington' pantomime spells fun for all the family

Now a language-school teacher in Tokyo, Gareth Hinchley worked for Britain's chief forestry agency before coming to Japan in 2005. Originally from Manchester, he'd done a bit of writing as a child but hadn't pursued it seriously before he wrote "Dick Whittington," the upcoming production by Tokyo Theatre...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014

Toyoken: Narisawa's take on 'yoshoku' cuisine

Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014

Lizarran: Spanish 'pinchos' means a new taste with every bite

Sometimes you just want a snack, a light bite, a nibble with a glass of something red or white. Nowhere has that figured out better than Spain, with its tapas culture. And nobody in Spain does it with more elan than the Basques, with their variation known as pinchos. That's the kind they serve at Lizarran....
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Nov 16, 2014

A slice less ordinary: the 'cheese guy' of Okinawa

Briton sells cheese-eating culture to Okinawa and a taste of the Ryukyus to the rest of Japan as a retirement hobby morphs into a business.
Japan Times
CULTURE / Books
Nov 15, 2014

Holiday gifts they'll cherish from cover to cover

As the holiday season rolls around, it's time to dash about in a mad panic in search of gifts that say "I've given this one some thought, honest." Or you can just let us do the thinking for you, with gift suggestions from our regular book reviewers — tailor-made for the Japanophile reader.
JAPAN / Society
Nov 13, 2014

MOS Burger employee posts hateful message about Chinese former co-worker outside restaurant

Fast-food giant MOS Burger has come under fire after a Japanese employee wrote a hateful message about a former Chinese co-worker on a chalk-board sign outside one of the company's Tokyo restaurants.
Japan Times
Places
Nov 12, 2014

Good gobbly good: Thanksgiving in Japan

For obvious reasons, Thanksgiving tradition isn't celebrated by the general populace of Japan. In spite of this, the number of Turkey Day options has been growing steadily. At the end of the day, you don't need to be American to enjoy these classic culinary traditions, whether they're served at a restaurant...
Japan Times
BUSINESS / YEN FOR LIVING
Nov 11, 2014

Megabanks start to feel the heat from upstarts

Retailers and IT companies give new meaning to 'full service banking'
COMMENTARY / World
Nov 11, 2014

Russia's future looks bleak

As Russia's present is too unbalanced to discuss and President Vladimir Putin prefers to rehash the past, some commentators have set out to fathom the country's future based on its current trajectory. Their scenarios are bleak.
Japan Times
BUSINESS / SYMPOSIUM ON EUROZONE
Nov 11, 2014

Europe, Japan face similar problems

Europe and Japan may want to learn from each other when it comes to dealing with mounting government debt, opportunities for the Japanese food industry, whether Japan and Britain should strengthen their ties in trade and consumption tax increases.
LIFE / Food & Drink
Nov 11, 2014

The best wine this side of Burgundy comes from . . . Canada?

Jamie Paquin is a man who likes a challenge. Three years ago, the 42-year-old Ontario native opened Heavenly Vines, the world's very first all-Canadian wine store, in the leafy backstreets of Ebisu. Day in day out, he's a tireless champion for what Matt Kramer of U.S. magazine Wine Spectator has called...
Japan Times
LIFE / Travel
Nov 8, 2014

Yamadera: 1,000-step staircase to paradise

We're only a few minutes into our climb up one of Yamagata Prefecture's holy mountains, Mount Hojusan, and already our pace has slowed considerably. Our destination is Risshakuji Temple, more colloquially known as Yamadera (literally: "mountain temple"), a far-north outpost of Tendai Buddhism since 860....
COMMENTARY / World
Nov 4, 2014

Bovine voter registration in rebel-held Ukraine

A cow, literally, could have voted in the elections for rebel-held regions of eastern Ukraine on Sunday. Nobody really cared who would win.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014

Kanda Yabu Soba: Renowned soba restaurant reborn from the flames

Slurping and celebration: Those were the sounds emanating from Tokyo's historic Awajicho district late last month. The reason: Kanda Yabu Soba has risen from the ashes (literally) and is back open for business.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014

Nakamura Shokudo: Eclectic izakaya dining in Akasaka

If you're after sushi, tempura or yakitori, you head for a specialist restaurant. The same goes for eel, tonkatsu pork or wagyū beef. But what if you'd rather mix it up at dinnertime with a more eclectic selection of foods? No problem. Just head to a good izakaya.
Japan Times
JAPAN / Society
Nov 4, 2014

Japan wakes up to reality of dementia, seeks unique solutions

Asayo Sakai banged on the front door, demanding to be let out. She was at her daughter's apartment, where Asayo has lived for the past six years. She has no memory of how she got there or what she's doing there.
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
Japan team finds ancient ocean full of squids
The ancient ocean was full of squids, whose population exceeded that of fish or ammonites, a Japanese research team mainly from Hokkaido University has found through a new method using technology.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
How remote work is rewriting the migrant experience in Japan
After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.
Tokyo stocks hit by a perfect storm of tariffs, politics and budget worries
Tokyo stocks are underperforming shares in other large markets globally.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tokyobike founder believes in taking in sights of dynamic cities slowly
Ichiro Kanai, founder and president of Tokyobike, is developing a niche but a new customer base who want to cycle as part of a lifestyle.
Music idol and anime fandom merch is big business
Businesses who cater to fandoms gathered at Tokyo Lifestyle Week for the second annual Oshikatsu — Merch Collection Expo, a trade show devoted to fandom goods.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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