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September 11, 2025
 

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Japan Times
Events / WHERE IT'S AT
May 10, 2011

Culinary expedition explores cultures

People often get to know about another country's culture through its cuisine -where the ingredients come from, how the dishes are cooked and how the dishes originated.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2009

Staying in Tokyo for Christmas dinner

These days, just about every restaurant in town offers a Christmas menu — in just about any cuisine you want. Whether you're craving turkey and stuffing, oysters and risotto or gravlax and smoked trout, there's a place for you. Here are just a few Food File recommendations.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2009

Fleeting beauty, timeless dining

Impatient to see the first sakura of the season, we followed the crowds into Ueno Park. It's been a good while since we last joined in the revelry at Tokyo's largest, most boisterous cherry blossom-viewing party — and never before have we done it in such gourmet style.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2009

Innsyoutei: Fleeting beauty, timeless dining

Impatient to see the first sakura of the season, we followed the crowds into Ueno Park. It's been a good while since we last joined in the revelry at Tokyo's largest, most boisterous cherry blossom-viewing party — and never before have we done it in such gourmet style.
Japan Times
BUSINESS
Mar 14, 2009

High food hygiene costs choking export growth

Strict hygiene criteria in importing countries and the high cost food producers have to shoulder to meet such requirements are limiting the export of Japanese food, experts said at a recent symposium set up by the Organization to Promote Japanese Restaurants Abroad, or JRO.
Japan Times
LIFE / Lifestyle
Feb 19, 2009

Tokyo Taste summit provides food for thought

These days, the mere mention of Tokyo is enough to make gourmands drool. After garnering a staggering 227 Michelin stars this year, the city became the focus of the culinary world. So for several internationally renowned chefs who look to Japan for inspiration, traveling here last week to participate...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2009

Cujorl: Artistic cooking in an American style

The Food File has a new favorite restaurant — with the emphasis firmly on "new." Cujorl has been open barely a month now, and already we've been back three times.
Japan Times
JAPAN
Sep 27, 2008

French chef has Japanese touch

A reputation for excellence is the result of modest efforts made every day. At least that's what 50-year-old French chef Michel Troisgros seems to embody.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 15, 2008

A Mediterranean buffet, Austrian food fair and half-price wines at Cardenas

Early birds stay longer in Hakone The Hyatt Regency Hakone Resort and Spa has introduced an early check-in accommodation plan that extends a one-night stay at the hotel to 26 hours.
Japan Times
LIFE / Food & Drink
Jan 11, 2008

Molecular morsels

Nothing turns a woman on more than a room full of excited men. No, this was not the Super Bowl, but the International Chefs Congress, a "show and tell" held last September in New York City by some of the world's most influential chefs. The display of techniques and trends was impressive, with a roster...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 21, 2007

Rounding off a great year in food

The winter solstice is hard upon us; the days of wassail, mince pies and figgy pudding close behind. As is our custom, the final Food File column of the year is a tightly stuffed Christmas stocking of musings over 12 months of dining out. But before settling back and sifting through the fragrant lees...
EDITORIALS
Dec 16, 2007

Stars in their guides

Last month, Tokyo's restaurants received their stars. For the first time, the famed Michelin Guide, the most respected and feared guidebook in Europe, published a volume outside the Western world. Noted for its make-or-break effects on European hotels and restaurants, the publication was greeted in Tokyo...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 21, 2006

L'Artemis: Panache and great value on a plate

Picture this. A substantial fillet of salmon fills the center of the plate, its flesh glinting a delicate pink and adorned with a dab of sour cream and a frond of dill. To one side a small mound of lightly steamed spring vegetables: young peas still in their pods; nanohana (rape greens); a thin wedge...
Japan Times
Features
Mar 27, 2005

Meister of all he sautes

French, Italian and Spanish are the most familiar European cuisines in Japan. As for Austrian -- well, most people probably don't even realize that the country famed for "The Sound of Music" is also noted for its venerable and enormously varied fare.
Japan Times
LIFE / Food & Drink
Jul 4, 2003

Little Myanmar in big Tokyo

The ongoing ethnic food boom in Tokyo has somehow bypassed some of the most interesting, savory and satisfying food in all of Southeast Asia -- the cuisine of Myanmar (formerly known as Burma before the accession of the current military government in 1989).
Japan Times
COMMUNITY
Oct 20, 2002

A bistro of his own

Tatsushi Shiokawa, 39, enrolled in 1991 at Le Cordon Bleu, Tokyo, where he was the only male student in his class. The following year he completed the three-part Classic Cycle -- then opened Bistro Campagne in Tokyo's Asakusabashi district.
Japan Times
COMMUNITY
Oct 20, 2002

A city with the world on its plates

It is highly unlikely that Commodore Perry or any other of his crew had epicurean tastes, but the arrival of the Black Ships in 1853 signaled the start of an influx to Japan of foreign -- specifically Western -- food. With the subsequent opening of treaty ports and the Meiji Era's heady days of "bunmei...
Japan Times
LIFE / Food & Drink / VINELAND
Jun 30, 2002

Matches made in Tokyo

From California-style cafes to French bistros, international restaurants in Tokyo possess world-class wine lists. But if consumers' experience of wine is limited to their forays into international gourmet dining, it will remain an exotic, special-occasion beverage. To establish a comfortable home for...
LIFE / Food & Drink / VINELAND
Feb 24, 2002

Voyagers on the new wine frontier

There was a time when food-and-wine pairing was governed by tried-and-true rules and traditions. French restaurants served French wines, Italian restaurants were loyal to Italian wines, and so on.
COMMUNITY
Jan 27, 2002

We've lost that food-loving feeling

Feeling hungry? Luckily, those of us living in the here-and-now can eat almost anything we want, anytime we want -- and as much as we like.
JAPAN / 50 YEARS SINCE SAN FRANCISCO
Aug 30, 2001

American-style peace redefines Japanese palate

Fortunately, the GIs had something in their pockets and backpacks that led to instant friendship with total strangers: the Hershey chocolate bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 9, 2000

Now is the season of our great content

It's all too easy to take for granted a restaurant of the caliber of Les Saisons. Ensconced within the venerable portals of the Imperial Hotel, it is plush, self-assured and runs with the same effortless reliability as a well-tuned Bentley sports car. You just know that an evening at table is going to...
JAPAN
May 11, 2000

'Ekiben' gets global spin for the rail connoisseur

The business of making and selling "ekiben," packaged lunches sold at train stations throughout Japan, is going somewhat global.
Japan Times
LIFE / Food & Drink
Mar 19, 2023

Laborious and luxurious, saffron takes root again in southwestern Japan

The world's most expensive spice flows through a small village in Kyushu.
Japan Times
LIFE / Food & Drink
Jan 10, 2023

Noma, rated the world’s best restaurant, is closing its doors

Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 11, 2022

The Okinawans helping black kōji to thrive

Nearly destroyed during the destruction of World War II, the enigmatic mold central to awamori lives on.
Japan Times
LIFE / Food & Drink
Nov 13, 2022

The Americans going where no miso has gone before

Eleana Hsu and Kevin Gondo don't just break the rules with their homemade miso and shoyu — they create their own.
Japan Times
LIFE / Food & Drink
Oct 23, 2022

With Hokuriku’s fermented foods, tasting is believing

From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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