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The Food File has a new favorite restaurant — with the emphasis firmly on “new.” Cujorl has been open barely a month now, and already we’ve been back three times.

What’s so great about it? Well, certainly not the location on the Daikanyama edge of Shibuya. It’s less than 10 minutes from the JR station, but the brisk uphill trudge (and then down a bit the other side) lacks appeal on a gray winter evening. It’s worth it, though.

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