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LIFE / Travel / HOTELS & RESTAURANTS
May 28, 2015

Rainbow spas at Hotel Nikko Tokyo; Feast Hawaiian-style at the Imperial; Fireworks buffet at ANA Crowne Plaza

Rainbow spas at Hotel Nikko Tokyo
Japan Times
Reference / SO WHAT THE HECK IS THAT
May 23, 2015

Change trays

Dear Alice,
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
May 22, 2015

Piman juice bar also squeezes out some great dishes

I have professed my love for beer and cheese numerous times in this column, and always look forward to the next kushiage (deep-fried kebabs) or pizza outing. I admit, I'm not always the healthiest of vegetarians.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 21, 2015

Tokyo Station Hotel fetes centenary; enjoying beer at Rihga Royal Osaka; summer sandwiches at New Otani

Tokyo Station Hotel fetes centenary
Japan Times
WORLD
May 21, 2015

LA diner famed for Space Age 'Googie' architecture saved from threat of demolition

A Los Angeles diner celebrated as a classic example of mid-20th-century Space Age-style Googie architecture was granted historic monument status by city officials on Wednesday, protecting it from the threat of demolition.
COMMENTARY / World
May 18, 2015

Is corruption key to China's economic growth?

China's 'selectocracy,' which promises promotions to the officials who prove most effective in promoting growth, could be the key to explaining the country's impressive economic track record.
Japan Times
LIFE / Travel
May 16, 2015

Cruising the waves of Japan's culture

As the great ship surges into Tokyo Bay I'm on the prow, hair streaming in the wind, like Kate Winslet in "Titanic." Wooded crags come into view, dotted with buildings and the odd factory chimney. The buildings are modern, not wooden houses, but the crags are still much the same as Commodore Matthew...
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
May 15, 2015

Escape the grime of Shibuya's streets at Daylight Kitchen

With the weather we've been having, I've been looking for any excuse to dine al fresco. If you're in the Shibuya area, look no further than Daylight Kitchen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2015

New York's famed Ramen Burger arrives in its spiritual home

Ramen Burger has come to Tokyo. Its eponymous creation has been one of the hottest new foods in the U.S. in the past couple of years, but here in Japan the arrival has been muted to the extreme, with minimal publicity and a location far from the center of the city. That's just the way the originator,...
LIFE / Travel / HOTELS & RESTAURANTS
May 14, 2015

Prince Park Tower anniversary plans; Cerulean celebrates with champagne; tropical afternoon tea at The Strings

Prince Park Tower anniversary plans
Japan Times
BASKETBALL / NBA / NBA REPORT
May 12, 2015

Grizzlies making noise in playoffs old-school style

Sitting on a bluff above the mighty Mississippi River is Memphis, a sleepy southern United States city known for not much more than its savory barbecue meats, being the home of famous rock and roll singer Elvis Presley and for the blues, the music celebrated in the city's history and on downtown Beale...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015

Bite-size orchestra gets a standing ovation at Savory in Kyoto

Restaurants tend not to encourage you to play games while you eat. Customers usually pay for a solemn experience that includes an unwritten rule: The more expensive the meal, the more solemn the experience.
Japan Times
BUSINESS
May 7, 2015

Japan's convenience stores catering more to elderly as demographics shift

The nation's convenience stores are changing with the times, shedding their image as places for young shoppers keen on fast food, concert tickets and comic books, and increasingly catering to older clientele.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 7, 2015

Taking care of mothers and fathers; Ginza Grand Hotel marks one year; a chance to try the best Japanese beef

Taking care of mothers and fathers
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2015

Shinagawa Station's great wall of sake

Finding a new favorite izakaya tavern is always cause for celebration, especially if it happens to be on your way home. Better yet, if it offers good food and a great sake selection. Nurukan Sato Gotenyama Saryo ticks all of those boxes — just as long as "on your way home" involves passing through...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2015

Wages of sin might be death, but Greed is worth the risk

Notice: Greed closed its doors in January 2016.
Japan Times
WORLD
May 1, 2015

Italy hopes Milan's scandal-dogged Expo 2015 will feed economy, raise spirits

Italy opens the Milan Expo on Friday, torn between hopes that the showcase of global culture and technology will cheer up a gloomy national mood and fears that it will be overshadowed by scandal, delays and street protests.
Japan Times
LIFE / Travel / TRAVEL INSIDER
Apr 28, 2015

Swiss Air Lines updates in-flight dining choices

Swiss International Air Lines, with flights connecting Narita and Zurich, proudly welcomes passengers with its 'SWISS Taste of Switzerland,' a concept that runs through its first and business class flight meals elaborately designed by Kiyomi Mikuni, one of Japan's most renowned French cuisine chefs....
LIFE / Language / MORNING ENGLISH
Apr 27, 2015

Let's discuss Taco Bell in the news

U.S. fast food chain Taco Bell Corp. made a much-hyped re-entry into the Japanese market on Tuesday, opening a store in Tokyo's Shibuya Ward through Asrapport Dining Co., a Japanese operator of restaurant franchises.
Japan Times
BUSINESS / Companies
Apr 27, 2015

After dropping finance for social media, Wantedly CEO eyes IPO

With experience at Facebook Inc. and Goldman Sachs Group Inc., Akiko Naka's resume at 26 already read like that of a corporate veteran. Then she decided to add entrepreneur to the mix.
Japan Times
LIFE / Travel
Apr 25, 2015

The temporal shift of Ainokura village

The tour conductor waved her flag furiously as she directed the bus driver into the last remaining slot in the parking lot that serves the village of Shirakawa-go.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 24, 2015

Embalming tiger shrimp in tempura at Shintaro

The recipe for tempura is widely credited to Portugese and Spanish missionaries who lived in western Japan during the late 16th century. In "Japanese Cooking: A Simple Art," author and chef Shizuo Tsuji, writes that, as this new dish caught on in Japan, it was slowly adapted for local tastes, eventually...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 23, 2015

Mother's Day at Hotel New Otani; mother-daughter time at Celestine; springtime sandwiches at The Hilton

Mother's Day at Hotel New Otani

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan