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July 17, 2025
 

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Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Sep 27, 2015

Can art bring people back to Japan's depopulated islands?

I've seen island revitalization projects come and go, but the idea of an NPO riding on the coattails of a successful art trend in the area strikes me as having some promise.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 24, 2015

Enjoying the tastes and colors of fall; celebration of Chinese cuisine; spooktacular Halloween goodies

Enjoying the tastes and colors of fall
JAPAN / Media / BIG IN JAPAN
Sep 19, 2015

Yakuza infighting puts nation on edge

Around the start of this year, the weekly magazines — Shukan Taishu, Asahi Geino and Shukan Jitsuwa in particular — were brimming with articles feting the centennial anniversary of the Yamaguchi-gumi, which had gone from being a small group of tough guys on the Kobe waterfront in 1915 to Japan's...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015

Kamiyama: Soba noodles offer respite from the chaos of the city

Arriving at Kamiyama could hardly be more atmospheric. The entrance is set into a black wooden wall along a quiet residential side street. Ankle-high traditional lamps illuminate a short flight of bamboo-fringed flagstones, leading to a sliding wooden door hidden behind a dark noren (entrance curtain)....
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 18, 2015

A child's dream day: lunch, ice-cream and fun at the park

When cooler weather is upon us, my daughter and I like to venture to neighborhood parks to spend some time outdoors. Since I like to eat out and she likes to play, I have found that one of the keys to a peaceful meal with kids in tow is finding a restaurant with somewhere nearby for them to run around...
Japan Times
JAPAN / Media / BIG IN JAPAN
Sep 12, 2015

Will the bullies inherit Japan's top jobs?

Why aren't people nice, good and kind?
Japan Times
BUSINESS / Economy / YEN FOR LIVING
Sep 12, 2015

Japan's treasury hopes flat-rate beer tax will drive drinkers to maltier fare and pad coffers

Who will benefit from plans to levy the same tax rate on all three categories of beers?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 11, 2015

Denmark's Mikkeller hits Tokyo, leaves strange brews

Mikkel Borg Bjergso, co-founder of the Danish microbrewery Mikkeller, is a man who likes a challenge. At the opening of the new Mikkeller bar in Shibuya, Bjergso tells me that his next goal is to finish the Berlin Marathon next September in two hours and 45 minutes.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse

Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Sasaya Iori: Kyoto's 300-year-old sweets shop

The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2015

Taking in Tokyo Tower; warming up as autumn approaches; tying the knot in top-class style

Taking in Tokyo Tower
Japan Times
BUSINESS
Sep 9, 2015

Michelin star chef Murata plans London restaurant with farm co-op backing

Chef Yoshihiro Murata, who holds seven Michelin stars across three establishments in Kyoto and Tokyo, plans to open a restaurant in London's Mayfair serving modern dishes based on traditional Japanese cuisine.
Japan Times
BUSINESS / 'SUMMER DAVOS' SPECIAL 2015
Sep 9, 2015

The impact and effects of changes in China's economy

Since late August, China's economy and stock prices have dominated headlines worldwide.
COMMENTARY / World
Sep 8, 2015

ASEAN: moving beyond terrorism fears

A focus on strengthened security and basic law and order will be fundamental to the sustained growth of any ASEAN member- state's tourism sector.
Japan Times
LIFE / Lifestyle
Sep 5, 2015

Feast from the forest: foraging for edible plants in Japan

In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015

Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue

Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 3, 2015

Last chance for summer getaway; barbecue plan for the ladies; exploring the cuisine of Vietnam

Last chance for summer getaway
Japan Times
LIFE / Food & Drink
Aug 28, 2015

Natural wine is a natural fit in Tokyo

The natural wine movement is spreading. Everywhere I look in Tokyo, neighborhood wine bars and small bistros are introducing all-natural wine lists. I'm starting to wonder, why does natural wine fit so organically into the city?
Japan Times
BUSINESS
Aug 27, 2015

METI hopes 'Wonder 500' will catch on overseas

The industry ministry Thursday unveiled 500 undiscovered fine goods from rural areas that they will target for overseas promotion.
JAPAN
Aug 25, 2015

Osaka drawing more foreign visitors; may see record 5 million this year

Thanks to a favorable exchange rate, relaxed visa restrictions, more discount airlines flying into Kansai airport and an increase in the number of duty-free shops downtown, the number of foreign visitors to Osaka this year is expected to top 5 million for perhaps the first time.
Japan Times
BUSINESS / Companies / EXECUTIVE DECISIONS
Aug 24, 2015

First non-Japanese chief of Tomy believes innovation is key to reviving toymaker's fortunes

Tomy Co.'s new CEO said the company plans to introduce innovation that changes the way people play with toys and will improve the branding of its iconic products, such as its Licca-chan dolls, as part of a global expansion strategy.
Japan Times
JAPAN
Aug 22, 2015

Annual Roppongi Hills Bon festival features original 'Ropponjin Ondo' music

The annual Roppongi Hills Bon-Odori kicked off Saturday, giving visitors to the festival a chance to experience a Japanese summer tradition.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 21, 2015

How yakitori went from taboo to salaryman snack

The grilled chicken skewers known as yakitori are good at any time of the year, but they go especially well with ice-cold beer. They also have an excellent chance of becoming the next big Japanese culinary hit worldwide — after sushi and ramen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015

Garden House Crafts: Deli meats and sandwiches on the city's best terrace

The final piece of the Log Road Daikanyama jigsaw is now in place. Well over two months after the rest of this handsome, timber-clad development opened, Garden House Crafts is finally up and running. It was quite a saga getting here (San Francisco bakery Tartine was originally slated to be in the space),...
BUSINESS / Companies
Aug 13, 2015

Golden arches lack luster as McDonald's Japan reports ¥26.2 billion loss in year to June

McDonald's Japan on Wednesday reported a record net loss of ¥26.2 billion for the first six months of the year, highlighting its continued struggles after a string of widely reported quality concerns.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Japan team finds ancient ocean full of squids
The ancient ocean was full of squids, whose population exceeded that of fish or ammonites, a Japanese research team mainly from Hokkaido University has found through a new method using technology.
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
Japan launches government body to address concerns over foreign nationals
The new administrative body would serve as a cross-agency "control tower" to respond to issues such as crime and overtourism involving foreign nationals, according to the government.
Japan's Emperor Emeritus admitted to hospital to begin new heart treatment
Emperor Emeritus Akihito is accompanied by Empress Emerita Michiko as he travels to the University of Tokyo Hospital on Monday.
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.
Tokyo stocks hit by a perfect storm of tariffs, politics and budget worries
Tokyo stocks are underperforming shares in other large markets globally.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tokyobike founder believes in taking in sights of dynamic cities slowly
Ichiro Kanai, founder and president of Tokyobike, is developing a niche but a new customer base who want to cycle as part of a lifestyle.
Music idol and anime fandom merch is big business
Businesses who cater to fandoms gathered at Tokyo Lifestyle Week for the second annual Oshikatsu — Merch Collection Expo, a trade show devoted to fandom goods.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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