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Japan Times
BASEBALL / Japanese Baseball
Nov 17, 2017

BayStars unveil plans for Yokohama Stadium expansion, renovation

Since taking over as the operator of Yokohama Stadium before the 2016 season, the Yokohama DeNA BayStars have hammered out a grand plan to transform the venue into a more attractive community ballpark.
Japan Times
CULTURE / Film
Nov 16, 2017

Steven Soderbergh looks to get 'Lucky' with a new distribution model for films

He's been away for such a short time, you may not have noticed Steven Soderbergh had even stopped making movies. In 2013, the director — who won the Palme d'Or at Cannes with his 1989 debut, "Sex, Lies, and Videotape," when he was just 26 years old — announced his retirement from filmmaking, citing...
Japan Times
COMMENTARY / Japan
Nov 13, 2017

Be proactive and design a 100-year life yourself

Visualize the life you want in retirement, and start acting now to make sure it becomes reality.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017

Sushi Shin: Out of the crowd but into the wasabi

Sushi Shin offers a welcome sushi break from the maddening crowds, but they just need to iron out a few wasabi kicks.
Japan Times
ASIA PACIFIC / Politics
Nov 9, 2017

South Korea unveils new policy focused on stronger ties with Southeast Asia

South Korean President Moon Jae-in on Thursday unveiled a new policy aimed at deepening ties with Southeast Asia, as the North Asian economic powerhouse seeks to curb its reliance on traditional trading partners like China and the United States.
JAPAN
Nov 9, 2017

Japan's buzzwords of 2017 cover everything from politics to poop

Thirty candidates for the buzzword of the year were announced Thursday, covering everything from popular poop kanji workbook to fake news to Hifumin, the nickname for a 77-year-old shogi pro who retired in June after wowing fans for decades with his aggressive playing styles and charm.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 9, 2017

Luxury accomodations on the sea

On Nov. 3, Atami Sekaie in Shizuoka Prefecture opened a new annex named Atami Sekaie Tsuki-no-michi featuring 13 rooms, including a luxurious penthouse and a Japanese grill restaurant 1 Shio (Hitoshio).
Japan Times
BUSINESS
Nov 9, 2017

U.S. curbs travel and trade with Cuba in move seen as hypocritical as communist China fetes Trump

The U.S. government made it tougher on Wednesday for Americans to book trips to and do business with Cuba, making good on a pledge by President Donald Trump to roll back his Democratic predecessor's move toward warmer ties with Havana.
Japan Times
ASIA PACIFIC
Nov 7, 2017

Fake meat, free markets ease North Koreans' hunger woes

Take the dregs left from making soy bean oil, which usually go to feed the pigs. Press and roll them into a sandy-colored paste. Stuff with rice, and top with chili sauce. The dish's name, "injogogi," means "man-made meat."
Japan Times
BUSINESS / Companies / Taking the Lead
Nov 5, 2017

Yoshiharu Hoshino: Inn innovator's winning formula born from bubble's crash

Yoshiharu Hoshino describes his experience taking over the reins of his century-old family business in 1991 as a "hard landing."
Japan Times
BUSINESS / Companies
Nov 5, 2017

Scandal-hit Kobe Steel has 'look the other way' culture, they say in its hometown

A retired Kobe Steel employee says the company's corporate culture was to look the other way even while you saw what was going on.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2017

Tadenoha: A taste of rural Japan in the heart of Tokyo

As the days draw in and the nights get chilly, what greater pleasure could there be than settling in by a warm hearth stacked with glowing charcoal? One thing only: watching the meal you're about to eat being cooked on it. That's the kind of enjoyment delivered at Tadenoha.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 3, 2017

Changing times in Setagaya's Shoin Jinjamae

There's something alluring about the suburban stops between Sangenjaya and Shimotakaido stations, which has been serviced by the Tokyu Setagaya tramway for the past 110 years.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 2, 2017

Experience the coziness of Denmark

The Imperial Hotel Tokyo is holding the "Nordic Bliss" Denmark Fair through Nov. 30. Supported by the Danish embassy, guests can experience "hygge" with Danish food and culture, while commemorating 150 years of diplomatic relations between Denmark and Japan.
BUSINESS / Companies
Nov 2, 2017

Trinity teams with Hotel Okura to develop select-service inns in Japan

Trinity Investments LLC, a Hawaii-based real estate firm, said it plans to open a chain of limited-service hotels in Japan in partnership with Hotel Okura Co., targeting a surge in tourism that the government hopes will double by 2020 when Tokyo hosts the Olympic Games.
Japan Times
BUSINESS
Nov 1, 2017

Hospitality king Tomoyasu Kato sees small-scale boutique resorts as the next big thing

Tomoyasu Kato single-handedly transformed an ailing family business into a sprawling empire of hotels, spas, entertainment venues and a popular chain of udon noodle restaurants. Now he has set his sights on attracting affluent overseas travelers to a series of small-scale luxury resorts he plans to build...
Japan Times
LIFE / Food & Drink
Oct 28, 2017

Tokuyamazushi: Wild dining from lake and forest in Shiga

Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
LIFE / Food & Drink
Oct 28, 2017

Tomita Shuzo: Storied sake on a Shiga street that time forgot

As well as being one of the oldest sake breweries in Japan, the sake here is also some of the nation's finest.
Japan Times
BUSINESS
Oct 27, 2017

Small Japanese credit union outperforms mega-banks by lending to geisha and local startups

Kikuno Kashima, a Tokyo geisha, couldn't get a bank loan to open a club for her patrons and select guests until a tiny credit union agreed to lend her the money. Now she's part of a lending model that's doling out cash to startup companies and yielding surprisingly high profits in the process.
Japan Times
CULTURE / CULTURE SMASH
Oct 22, 2017

Anime tourism invites overseas fans to join festivities

Yuwaku Onsen is a 1,300-year-old hot-springs resort tucked between mountains along the Asano River south of Kanazawa. Ten mid-size traditional inns line its slim main street, leading to a small hillside shrine and a man-made pond.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Oct 21, 2017

Six temples, 60 km and countless bowls of Sanuki udon in Kagawa

For foodies, Kagawa can mean just one thing: the prefecture's signature noodles.
Japan Times
JAPAN / Media / BIG IN JAPAN
Oct 21, 2017

Magazines hold their own against TV's 'iron chefs'

Prior to Japan's switch-over to full digital TV broadcasting in 2011, a number of industry insiders were already voicing concerns about how the new technology would affect their bottom line. With expanded bandwidth and additional channels, what — aside from reruns of old programs — could the networks...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017

Sato no Ie Hanase: Kyoto-level kaiseki for all seasons

At Sato no Ie Hanase, Kyoto's loss is most definitely Osaka's gain.
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
Oct 21, 2017

Donabe: The hardy pot that Japanese cooks swear by

The cookware that has made the biggest comeback in recent years can be traced back to prehistoric times: the donabe, a lidded, heatproof earthenware pot with a matching vented lid.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 19, 2017

Buffet offers the flavors of Niigata

The InterContinental Tokyo Bay's Chef's Live Kitchen is offering its 10th Niigata Promotion through Nov. 30. Lunch, dinner and dessert buffets will feature approximately 25 traditional items made using ingredients from Niigata Prefecture.
Japan Times
BUSINESS / Companies
Oct 16, 2017

Internet bad boy Takafumi Horie and Wagyumafia bet the farm on intensely marbled steaks

Corporate enfant terrible, Takafumi Horie, built one of Japan's most successful internet businesses, stood for the Diet, went to prison and started a space company that aims to put the country's first privately funded rocket into orbit. Now he has a new frontier: cattle.
Japan Times
JAPAN / Society
Oct 15, 2017

How Japan's service industry is trying to adapt to the worst labor crunch in 25 years

Before Hisashi Kanbe in 2013 introduced BakeryScan, the world's first image recognition checkout system designed specifically for bread, it was the job of every bakery worker in Japan to memorize the assorted prices of each baked good — from baguettes back to bagels.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami