The Ritz-Carlton, Osaka is offering a seasonal accommodation plan featuring sakura cherry blossoms until April 30.
The Spring Stay and Sakura Sweets plan includes a selection of sakura-inspired desserts created by executive pastry chef Hiroyuki Matsuo.
Sakura mochi (sticky rice cake), sakura-flavored macarons, ganache, panna cotta (creamy pudding), cheese mousse financiers (almond cakes) and strawberries all come in a sakura dessert box. The assortment is served in guest rooms for a luxurious private picnic overlooking a magnificent view of the city of Osaka.