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May 05, 2025
 

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Japan Times
LIFE / Food & Drink
Jan 12, 2019

A rare glimpse into the world of Japan's cozy snack bars

Cigarette smoke wafts across rows of whisky and shōchū bottles with dedicated name tags draped around the necks as an elderly man, microphone in hand, belts out a Showa Era enka tune playing on the karaoke machine.
Japan Times
ASIA PACIFIC
Jan 11, 2019

With farms atop malls, Singapore gets serious about food security

Visitors to Singapore's Orchard Road, the city's main shopping belt, will find fancy malls, trendy department stores, abundant food courts — and a small farm.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 10, 2019

Dinner with a splash of romantic packages

From Jan. 17 to Feb. 14, Dumbo Bar & Grill, located on the second floor of The Strings Omotesando, will offer a Rose Splash dinner course (¥6,000 per person) featuring dishes infused with the flavor of bittersweet raspberries.
Japan Times
COMMENTARY / World
Jan 6, 2019

Death to the DIY society

The DIY society will probably win, but we shouldn't go out without a fight.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 3, 2019

Relish traditional meals and hot springs

With its rich history and intricate customs, kaiseki — a traditional multicourse meal — offers many discoveries. Hotel Hatsuhana in Hakone is currently offering guests the chance to savor and learn about authentic traditional dining with its kaiseki course and overnight plan.
Japan Times
JAPAN / Help Wanted?
Dec 31, 2018

As Japan prepares for more foreign workers, Hamamatsu serves as precedent of interculturalism

Step into the municipal office of this city and you'll find pamphlets in multiple languages lining the walls, as people waiting in lines converse quietly in Portuguese.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 27, 2018

Rich and hearty fare to ward off winter chill

At Grand Hyatt Tokyo's teppanyaki iron grill restaurant Keyakizaka, diners can warm up with a lavish shabu-shabu (hot pot dish) made on the teppan featuring thinly sliced Keyakizaka beef sirloin, the restaurant's original beef brand, and seasonal vegetables dipped in boiling Champagne. Priced at ¥8,000...
Japan Times
BUSINESS
Dec 25, 2018

Japan may be in hot pursuit of robotics, but on the farm it's still all about human hands

The country that brought robots to car factories looks set to stay resolutely old-school in agriculture as it seeks to attract more foreign workers to replenish an aging workforce.
JAPAN / KANSAI PERSPECTIVE
Dec 23, 2018

Most Kyoto firms have no plans to add foreign workers, survey finds

The government may be planning to bring in nearly 345,000 foreign workers by 2023, but in Kyoto, a recent survey shows most firms outside the hospitality sector have no plans to discuss adding overseas laborers to their workforce.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 22, 2018

Dinner and conversation with Tsutomu Nakajima

Chef Tsutomu Nakajima of Sato no Ie Hanase on the importance of umami and why the flavor is at risk of vanishing.
Japan Times
LIFE / Food & Drink
Dec 22, 2018

Full stomachs and wallets at Osaka Hanten

At Osaka Hanten, Hisao Tanaka's mission to provide hearty meals at affordable prices comes from the chef's past experiences with hunger.
JAPAN / Media / BIG IN JAPAN
Dec 22, 2018

Doors to foreign workers no longer slammed shut

There's no such place as Imizustan. Warabistan is equally fictitious. "Stan" means "homeland" in ancient Persian — hence Pakistan, Afghanistan and so on. A substantial Pakistani community in Imizu, Toyama Prefecture, spawned the nickname Imizustan. Warabi, Saitama Prefecture, hosts a growing community...
Japan Times
LIFE / Travel / A Weekend In
Dec 21, 2018

A weekend in Seoul: Relaxing on the cheap

Everyone needs a break from the stress-percolator that is Tokyo. But heading off to a different sprawling metropolis for some peace of mind might not seem the most obvious play. Sometimes, though, heading to a new metropolis and surrounding yourself with new sights, smells and sounds can prove the refreshing...
LIFE / Travel / HOTELS & RESTAURANTS
Dec 20, 2018

International flavors for Christmas fare

Christmas in Japan is a uniquely multicultural notion — even more so in Tokyo where Japanese cuisine so frequently meets international innovation. Such is the sentiment of Trunk (Hotel), which in its quest to express the "how and now of Tokyo," has prepared exclusive Yuletide lunch and dinner courses...
Japan Times
JAPAN
Dec 20, 2018

It's still a dirty job, but new vomit vacuum will help Tokyo station staff do it

While your December agenda might be filled with joyful year-end parties, train station staff in Tokyo often face a more disgusting reality — vomit left behind by drunken holiday revelers at railway hubs across the capital.
Dec 20, 2018

Real-time Multi-language Translation “Kotozna Chat”, we serve Kakao Talk now!

Tokyo, Japan - Kotozna, Inc (formerly known as Jaqool, Inc) added Kakao Talk as a new chat channel for kotozna chat, a multi-lingual real-time translation service using social media platforms, for inbound travelers.
Japan Times
Dec 14, 2018

Kirirom Institute of Technology Launching “International Leaders Hospitality Management” Degree Program on April 2019

Kirirom Institute of Technology (KIT), located in Cambodia, will be launching International Leaders Hospitality Management (ILHM) Degree on April 2019 to train students to become a world scale player in the hospitality industry that includes world tourism, hotel and restaurants.
Japan Times
COMMUNITY / Issues / LABOR PAINS
Dec 12, 2018

A new law regarding foreign workers brings up old problems

Activists in the field bring up concerns with Japan's new approach to manual laborers from overseas.
Japan Times
JAPAN / Science & Health / FOCUS
Dec 11, 2018

Climate change creates mutant fugu, a deadly Japanese delicacy

The road, hemmed in on one side by empty warehouses and the other by a concrete seawall, ends abruptly in a desolate parking lot. Men step out of their cars and into the darkness, then slip behind the sliding doors of a warehouse. Inside, they huddle under floodlights and wait. A clock on the wall ticks...
Japan Times
JAPAN / Regional voices: Chubu
Dec 10, 2018

Japan sees rise in use of riverside areas to attract tourists following deregulation

The use of riverside areas to attract tourists is on the rise nationwide, following deregulation in recent years allowing the private sector to use the public land to open restaurants or hold events.
Japan Times
JAPAN / Society
Dec 8, 2018

Irasshaimase!: Foreign-born clerks are becoming a familiar sight at convenience stores nationwide, but is Japan ready to welcome them?

Phan Hoang Tu Linh feels she has gotten the hang of working in a Japanese convenience store now, but she admits she found it tough at first.
CULTURE
Dec 6, 2018

Counting down to the Year of the Boar: Festivals, foxes and fireworks welcome 2019 in Tokyo

With the end of the year drawing closer, the pressure is on to figure out how to greet the Year of the Boar. If the dwindling number of viewers staying in to watch NHK's annual music showcase "Kohaku Uta Gassen" is any indication, more and more people in the Kanto region are choosing to head out for...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 6, 2018

Yuletide feasts rich with joyous hospitality

There's no Christmas celebration quite like Italy's Natale (Italian Christmas), when family and friends gather to enjoy cherished traditional recipes and fine wines.
Britain responds after Expo 2025 afternoon tea brews outrage
The café space at the Osaka Expo's British pavilion
Why are rice prices still high in Japan?
Amid shortages, the price of a 5-kilogram bag of rice during the week of April 14 was ¥4,220.
Inflation and high hotel prices curtail Golden Week travels
Travelers in front of a flight information panel in a departure hall at Haneda Airport in Tokyo on April 26
Man arrested over body found in bag in Kawasaki
Hideyuki Shirai (center) at Tokyo's Haneda Airport on Saturday
Japan ranks 66th in press freedom, lowest among G7
Japan climbed four positions from last year, with Reporters Without Borders noting that "the principles of media freedom and pluralism are generally respected" in the country.
Japan’s ‘tabi’ sock mecca runs on thread and memories
A seamstress at Kineya Tabi sews together split-toe "tabi" socks, once a major industry for the town of Gyoda, Saitama Prefecture.
Despite shifts in Japan's political landscape, constitutional revision still far off
Prime Minister Shigeru Ishiba has been a staunch advocate for constitutional reform.
'Ukiyo-e in Play' showcases traditional art carved anew
The Adachi Institute has been working on creating brand new ukiyo-e prints in collaboration with contemporary artists such as Yayoi Kusama, whose “Mt. Fuji in Seven Colours: When life boundlessly flares up to the universe” (2014) can be seen on display at “Ukiyo-e in Play.”
Ishiba hears advice from across the aisle on how Japan should handle Trump
Prime Minister Shigaru Ishiba and CDP head Yoshihiko Noda at a parliamentary session in Tokyo on April 23.
Don't send in the clones: AI event nixed as Alt accounts get reality check
A screenshot from the website for Alt's AI conference, which was canceled after the company disclosed an investigation into its sales figures.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Smile! It’s ‘Sanrio Time,’ now and ever after
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