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September 11, 2025
 

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Japan Times
LIFE / Food & Drink
Feb 24, 2015

Top French chef says fundamentals are key to selling washoku to the world

In December 2013, when UNESCO formally recognized washoku (traditional Japanese cuisine) as part of the World's Intangible Cultural Heritage, the reaction here was mixed.
Japan Times
LIFE / Food & Drink
Dec 14, 2007

Michelin maestro spills the beans

For one of the world's most illustrious chefs, Pierre Gagnaire keeps a remarkably low profile. Unlike many of his media-savvy colleagues, he shuns business suits and the spotlight of stardom, and just lets his food do the talking.
Japan Times
ASIA PACIFIC
Mar 4, 2022

Japanese food continues to gain popularity overseas

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French fusion chef David Bouley during a recent interview with The Japan Times. One of the first non-Japanese...
EDITORIALS
Nov 2, 2013

Washoku as a cultural heritage

Coming this December, traditional Japanese cuisine, 'washoku,' is likely to be designated an Intangible Cultural Heritage if the voting by UNESCO goes as expected.
Restaurants
May 11, 2016

Spring gourmet special

Japan Times
LIFE / Lifestyle
Nov 18, 2010

Worlds of Flavor conference adds Japan to its menu

Japan's ailing economy may lack the impact it once had on global finance, but there's one area of influence where the country's significance is on the rise: the world of gastronomy. Earlier this month, a team of 39 top-tier Japanese chefs wowed an international audience with dazzling displays of technique...
Japan Times
PODCAST / deep dive
Jan 25, 2023

Japan on a plate: Our food critic reveals his favorite spots

Food writer Robbie Swinnerton has been covering Tokyo’s culinary scene for decades, so for this week’s episode we asked him to pick out a few standout meals from last year.
Japan Times
LIFE / Food & Drink
Jun 8, 2019

In Seoul, authentic Japanese food inspires everyday happiness

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink
Jul 21, 2018

Kitchens of longevity: The culinary secrets of age-old Okinawa

Okinawa is one of the world's “Blue Zones,” areas where people live particularly long and healthy lives. Observing the processes and procedures behind Okinawan yakuzen medicinal cooking offers some delicious hints.
Japan Times
LIFE / Food & Drink
Dec 13, 2016

When Rene Redzepi brought Noma to Japan

In April 2014, chef Rene Redzepi was riding the crest of a wave. Noma, his iconic Copenhagen restaurant, had just been voted back to No. 1 on the World 50 Best list, cementing its place as one of the top global dining destinations. And then, at the awards ceremony, he dropped a bombshell announcement....
CULTURE / Books
Apr 1, 2007

Cooking kaiseki and 'eating the seasons'

KAISEKI: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant, by Yoshihiro Murata. Kodansha International Ltd., 2006, 191 pp., 5,500 yen (cloth) Chef Yoshihiro Murata, the third-generation owner-chef of Kikunoi, the celebrated kaiseki (a light "tasting-menu" meal) restaurant, presents a vivid journey...
LIFE / Food & Drink / Longform
Oct 3, 2022

What Japan’s iconic beef can teach us about ‘soft power’

The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
Special Supplements
Aug 8, 2022

Women from ASEAN who are following their dreams in Japan

The ASEAN-Japan Centre in Tokyo, established by the Association of Southeast Asian Nations member states and Japan, produced a series of documentary videos that take a closer look at women from ASEAN countries who are active in Japan. There are about 500,000 women from ASEAN in Japan, and these videos...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2019

Narisawa: Celebrating 15 years of gastronomic genius

In the closing days of 2018, there was one celebration in particular that stood out. No ordinary bu014dnenkai (year-end) party, this was an event held to congratulate one of Tokyo's best-known chefs, Yoshihiro Narisawa, on the 15th anniversary of his eponymous restaurant.
Japan Times
LIFE / Food & Drink
Mar 2, 2019

Uighur restaurants in Tokyo: Finding heaven through food

The Xinjiang region of China goes relatively unnoticed for its distinct cuisine, though it has certainly garnered international attention in other respects.
Japan Times
LIFE / Food & Drink
Sep 16, 2017

Beverage giant looks to spread the intricacies of washoku abroad

Seventeen students from the United States stare at a garden of eggplant. "You can take pictures, just don't touch anything," the group's translator informs them, most of whom are in their early 20s. A minute of silence passes as they gaze at the circular vegetables. Then they pull out their smartphones...
Japan Times
LIFE / Food & Drink
Feb 26, 2016

Tokyo eats the Amazon with Brazil's Alex Atala

It's a long way from the Amazon rain forest to downtown Tokyo, and even further when it comes to food — as diners discovered at two events organized by the Brazilian Embassy earlier this month.
LIFE / Food & Drink
Apr 8, 2000

Bicultural relations of the palate

FUKUOKA -- Think about how you enjoy red wine. With a tasty pasta dish or rich gamey stew, perhaps? Well, how about sushi? Few would answer yes to this one -- unless they were culinary ninja, as creative director Daisuke Utagawa of Washington, D.C.'s first sushi restaurant Sushi-Ko, describes himself....
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 9, 2019

C.C. Haydel: Bringing a taste of 'The Big Easy' to Osaka

Bistro New Orleans owner-chef C.C. Haydel on the differences between Cajun and Creole cuisine, his go-to cocktail and the hardest ingredients to find in Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 30, 2016

Change — the only constant for Tokyo restaurants in 2016

What a year it has been. Thankfully, the world of gastronomy hasn't followed the same spiral of sadness, frustration and despair as the political and popular music arenas. Even so, it's high time to get the Year of the Monkey off our backs with a rundown of some of the ups, downs, ins and outs at Tokyo's...
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023

Tokyo dining finally kicked the pandemic blues in 2023

The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024

Asking for food substitutions at a Japanese restaurant

If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Through trial and error, Tashi Gyamtso and his team meticulously selected a variety of herbs and vegetables best suited to Yufuin’s unique altitude, climate and soil conditions — and which now form the backbone of Jimgu's menu.
LIFE / Food & Drink / Destination Restaurants
Sep 22, 2024

Jimgu: A farm-driven restaurant of outstanding local variety

Three years before chef Tashi Gyamtso served his first meal at Jimgu, he arrived in Oita Prefecture to build the farm that stocks his kitchen today.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024

Michelin stars awarded to 170 Tokyo restaurants

A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
LIFE / Food & Drink
Dec 15, 2024

Glass half full: Japan’s sake industry celebrates a brighter 2024

Despite a general decline in consumption, new openings and greater awareness gave Japan’s sake lovers reason to cheers this year.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024

How Hokkaido quietly became a culinary treasure trove in 2024

Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
Peruvian chef Mitsuharu Tsumura’s restaurant Maido in Lima was named the best restaurant on the planet on June 19 by the influential “World's 50 Best Restaurants” list.
COMMENTARY
Jul 21, 2025

Why there isn’t a best chef in the world

Awards are one thing but the culinary universe has no real center. For that you can thank two chefs.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

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Tokyo Gas lights the way to carbon neutrality
Tokyo Gas lights the way to carbon neutrality

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