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Japan Times
ASIA PACIFIC
Oct 11, 2019

Hong Kong protesters gear up at 'National Calamity Hardware Store'

While months of anti-government protests have taken a toll on Hong Kong businesses, from luxury retailers to hotels and restaurants, Keita Lee's pop-up stall is thriving.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 10, 2019

Chocolate defined by decadence

Chocolate defined by decadence
Japan Times
Special Supplements / Global Startup Program
Oct 9, 2019

Pioneering Italian startups in Japan

Bagus Srl
Japan Times
SATOYAMA CONSORTIUM
Oct 6, 2019

New ideas for local rejuvenation, livelihoods

At an inaugural awards ceremony recently hosted by the Japan Times Satoyama and ESG consortiums to recognize parties for their activities in their respective fields, three winners in the satoyama category shared their efforts with the audience.
Japan Times
LIFE / Food & Drink
Oct 6, 2019

Cook Japan Project: Discovering Brazil and Japan with Alex Atala

Brazilian chef Alex Atala's six-day pop-up menu for the Cook Japan Project is an innovative example of Brazilian-Japanese culinary harmony.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2019

Il Ristorante Luca Fantin: 10 years to perfect, 10 courses to celebrate

Since Luca Fantin first arrived 10 years ago at Bvlgari's then newly opened Ginza Tower, he has won and retained a Michelin star every year since 2011, and Il Ristorante is now making its way up the ladder of Asia's 50 Best Restaurants. Reason to celebrate if there ever was one.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 3, 2019

Regional fare from World Cup host cities

Rugby fever has arrived in Japan — and at the Shin Yokohama Prince Hotel.
Japan Times
LIFE / Language / WELL SAID
Sep 30, 2019

Figuring out how to count objects in Japanese? There are numerous ways

There's no one way to count in Japanese, it just depends on what you're counting. The most standard comes with a 'tsu' on the end.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Sep 28, 2019

The forged knives of Echizen: Home of Japan's hardest-wearing blades

More than 700 years of history provide a solid foundation for Takefu's knife and tool makers, who are renowned for forging the best handcrafted knives in Japan. How do they fashion such exceptionally keen blades? To find out, delve into the workshops of five top craftsmen in Takefu, now part of the city of Echizen in Fukui Prefecture.
ASIA PACIFIC / Society
Sep 27, 2019

Hong Kongers fret about end to Lantau lifestyle with plan to build artificial islets

Not long after Tom Yam returned to his native Hong Kong after 40 years abroad, he picked Lantau Island to settle in, drawn to its laid-back villages, wooded trails and scenic beaches that seemed a world away from the bustle of the city.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 26, 2019

Indulge in tantalizing fare, savory and sweet

Head to the Garden Lounge at the Hotel New Otani Tokyo until Nov. 30 and tuck into the restaurant's lunch sandwich and dessert buffet, where autumnal ingredients such as chestnuts and grapes play a starring role.
Japan Times
CULTURE
Sep 21, 2019

Signs of life: Urban renewal in Nakamachi

The oldest surviving quarter of Toba, Mie Prefecture, pins its hopes on crafts and small businesses to stay afloat.
Japan Times
LIFE / Food & Drink
Sep 21, 2019

The sky's the limit for Cafe Y's jumbo portions

At Cafe Y, 'Toast Lady' Chisato Kijima has been serving airline personnel, students and local families massive, homestyle meals for 43 years and counting.
Japan Times
BUSINESS / Companies
Sep 21, 2019

Japan works to keep up with beer demand as Rugby World Cup kicks off

Brewers and eateries across Japan are gearing up to meet the boosted demand for beer during the 2019 Rugby World Cup, which is expected to draw 500,000 visitors from overseas.
Japan Times
Rugby
Sep 19, 2019

Japan set to welcome the world for opening of 2019 Rugby World Cup

Blood, sweat and tears will be shed over the next six weeks as 20 teams fight for the 2019 Rugby World Cup in 12 stadiums across Japan, which will become the first Asian nation to host the tournament after an opening ceremony Friday kicks off the ninth iteration of the sport's quadrennial showcase.
BUSINESS / Companies
Sep 19, 2019

Amazon Japan starts locker delivery service

Amazon Japan G.K. on Wednesday started a locker delivery service, Amazon Hub, aimed at enhancing convenience for customers and reducing the need for re-deliveries.
JAPAN
Sep 19, 2019

Chiba Prefecture tourism takes hit after Typhoon Faxai

The tourism industry in Chiba Prefecture has suffered a heavy blow from powerful Typhoon Faxai, which struck the prefecture last week.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 19, 2019

Groove to timeless tunes in the moonlight

With several Rugby World Cup 2019 matches set for Kobe, Kobe Portopia Hotel builds on the excitement with its Music and Dance @ Kobe Portopia Night 2019 event promising just what the name suggests.
Japan Times
LIFE / Food & Drink
Sep 14, 2019

KitKat and yuzu help put Kochi sake on the map

Nestle Japan recently released the third in its line of sake-inspired chocolates, the KitKat Mini Yuzushu Bijofu, which uses yuzu citrus liqueur from Kochi Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019

A sushi dynasty grows: Jiro, Masuda and now ... Wakon

Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 12, 2019

Revel in a chic, pastel-colored Halloween

Fancy a Halloween sans store-bought candy? Rather enjoy a delicate yet full dining experience complete with appetizer and dessert buffets? The Strings by InterContinental Tokyo's Autumn Gourmet Showcase — Pastel Halloween has all of that covered.
Japan Times
LIFE / Food & Drink
Sep 7, 2019

Cook Japan Project: World-class chefs flock to Japan for a year of pop-up dinners

Cook Japan Project is a 10-month rotating chef's residency program, hosting over 30 culinary stars from around the world to foster cultural exchange and expose Japanese diners to the wider culinary world.

Longform

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