Search - restaurants

 
Menu
Search
 
July 19, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
8,081 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
GLOBAL MEDIA POST / Ecuador report 2019
Dec 13, 2019

Ecuador’s first mover in frozen broccoli

Ecofroz is one of the finest examples of a joint-venture between a South American and Japanese company. Just one year after it was founded in 1995, the company exported its first batch of high-quality frozen broccoli to Japan. Ecofroz formed the partnership when visiting officers from Saveur, part of...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 7, 2019

Faro: High-end plant-based fare with alcohol pairings to match

Increasing numbers of high-end restaurants in Tokyo offer vegetarian and vegan tasting menus. But it's a surprising challenge to find drink pairings to accompany them.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 5, 2019

Holiday cakes infused with hotel's unique chocolate

Using a chocolate with more than 70 percent cacao offers the perfect blend of bitter and sour with woody and spicy hints for premium Christmas cakes.
Japan Times
BUSINESS / Markets
Dec 4, 2019

MUFG Bank to launch smartphone payment service

MUFG Bank will set up a joint company with human resources services provider Recruit Holdings Co. to launch a smartphone-based cashless payment service, it was learned Wednesday.
Japan Times
COMMENTARY / Japan
Dec 3, 2019

Japan and Asia's mutual challenges

Japan is the world's pioneer in tackling the problems it currently faces. If the nation can successfully resolve them, it can potentially export its solutions to the rest of the world.
Japan Times
COMMENTARY / Japan
Dec 1, 2019

Japan is a soft power superpower

Japan has never looked more attractive to the world as it entered the new imperial Reiwa era on the precipice of the Tokyo Olympics next year.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019

Esterre: Terroir, pedigree and the backing of a French superchef

Location is everything. But that's only one reason why Esterre, the beautiful new French restaurant unveiled last month in the ultraluxury Palace Hotel Tokyo, has so much going for it.
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Nov 30, 2019

'My Almost Flawless Tokyo Dream Life': Well-intentioned diversity misses the mark

Props to Rachel Cohn for attempting to add some much-needed diversity into Japanese literature with 'My Almost Flawless Tokyo Dream Life.' Unfortunately, it falls flat.
Japan Times
LIFE / Travel
Nov 30, 2019

More zany than Zen: Kyoto hotels paving the way to 2020

Tired of always staying at the same minimalist hotel? Inject some levity into your Kyoto trip by booking a room at one of these avant-garde boutique hotels instead.
Japan Times
Special Supplements / Malaysia Special
Nov 29, 2019

Strong potential seen in further transformation

One and a half years have passed since the 14th general election in May last year, when Malaysia's first-ever change of administration was realized. Under the leadership of Prime Minister Tun Dr. Mahathir Mohamad, who has taken the helm of government for the second time, the new administration has conducted...
BUSINESS / Economy
Nov 28, 2019

Japan's retail sales see deepest slump since 2015 as tax hike hits demand

The drop was the biggest since a 9.7 percent fall in March 2015, and was worse than a 4.4 percent decline predicted by economists.
Japan Times
LIFE / Travel
Nov 28, 2019

Top 10: Where to go skiing and snowboarding in Japan this winter

Winter is approaching fast and with it Japan becomes a bucket list destination on the mind of any skier and snowboarder, with fresh powder snow and Etch A Sketch skiing conditions.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 25, 2019

Waves of change washed over the Seto Inland Sea during the 2010s

Attracting international tourists used to be the goal. Events and trends over the past decade, however, have caused a small island to rethink their tourism strategy.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Nov 23, 2019

Akira Isogawa: Australia's darling of fashion

'I understand how such rules are necessary and help Japan to function as efficiently as it does. But I'm a rule breaker, and that's permitted here in Australia. It's a real relief.' — Akira Isogawa, fashion designer
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 23, 2019

A Le Loic: Inspired gelato comes to Tokyo Disney

Gelato shop A Le Loic offers a selection of classy flavors that you can enjoy on their own or stuffed in a crepe.
Japan Times
JAPAN / Media / 2010s: Decade in Review
Nov 23, 2019

Social media became part of the mainstream conversation in Japan during the 2010s

Internet culture has changed significantly over the past decade. In the 2000s, sites such as 2chan and Nico Nico Douga sat comfortably on the edges of the world wide web, offering a form of alternate reality from traditional media. The 2010s, however, saw social media platforms such as Twitter and YouTube...
LIFE / Travel / HOTELS & RESTAURANTS
Nov 21, 2019

Seasonal treats against a sparkling backdrop

Hotel Chinzanso Tokyo is pulling out all stops as the year — and decade — reach their celebratory conclusion, presenting an end of year buffet running daily from 7 to 9 p.m. from Nov. 28 to Dec. 28.
Japan Times
LIFE / Travel / Nikko Special
Nov 21, 2019

30 hours of wonder: Shrines, temples and hot springs

The city of Nikko in Tochigi Prefecture is one of the brightest lights in the Japanese sightseeing firmament, which is apt, given that its name literally translates to "sunshine." With some amazing attractions from World Heritage sites dating back to the eighth century to picturesque hiking trails and...
Japan Times
LIFE / Language / WELL SAID
Nov 19, 2019

Get some experience using 'keiken' and 'taiken'

Two words that convey the meaning of experience, 'keiken' and 'taiken,' have slightly different nuances when used in Japanese.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019

2010s: The decade Japanese food took over the world

Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2019

Keep warm with hearty meals served en cocotte

Head to the Hotel Century Southern Tower's Cocotte Fair for a marriage of prime Japanese produce and French brasserie cooking techniques.
JAPAN
Nov 13, 2019

Only 895 granted blue-collar visas since April, immigration agency admits

The immigration service had issued just 895 working permits as of early November under the new visa system for skilled blue-collar foreign workers, a far lower number than had originally been forecast for this time, agency officials said Wednesday.
Japan Times
COMMENTARY / Japan
Nov 12, 2019

Food as a 'connector' between people

When technology is used to connect people who are in different locations and allow them to share the experience of eating together in virtual space, using a smartphone, for example, it will help reduce the problems linked to eating alone.
Japan Times
BUSINESS
Nov 12, 2019

Sharing economy conference explores global phenomenon from Japan perspective

From transportation to holiday homes, the "sharing economy" is gaining traction worldwide, and in typhoon- and earthquake-prone Japan the concept is increasingly seen as instrumental to disaster management.
COMMENTARY / Japan
Nov 11, 2019

Trade war frontlines are friendlier than you think

Here it's apparent that centuries-old ties between the nations can't be unwound by political rhetoric spewing from distant capital cities.
Japan Times
LIFE / Food & Drink
Nov 9, 2019

Tokyo Aleworks: Keeping its doors open to the community

Tokyo Aleworks offers periodic one-day brewing classes for customers to try their hand at making beer, just one way it opens its doors to young brewers and the local community.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 9, 2019

C.C. Haydel: Bringing a taste of 'The Big Easy' to Osaka

Bistro New Orleans owner-chef C.C. Haydel on the differences between Cajun and Creole cuisine, his go-to cocktail and the hardest ingredients to find in Japan.
Living conditions index hits lowest level in 15 years in Japan
The share of respondents to a Bank of Japan quarterly survey in June who said they have become worse off came to 61.0%, up 5.1 percentage points from the previous survey.
Tokyo emerges as a top market for global tech talent
Tokyo ranks among the world's top tech talent hubs alongside Beijing, the San Francisco Bay Area, Bengaluru, Paris, New York and Dublin, according to Colliers' newly released global tech markets report.
From stalking to death threats, female candidates still face harassment
Mayu Ushida, a former NHK newscaster running for election in the Tokyo electoral district on the Democratic Party for the People ticket, signs an autograph for a voter after a public rally at Shinjuku Station in Tokyo on Tuesday.
CDP leader criticizes ‘Japanese First’ policy and calls for inclusive society
Constitutional Democratic Party of Japan leader Yoshihiko Noda said it is obvious that Japanese society could not function without the help of foreign workers in manufacturing, health care, construction and public transportation.
JSA’s 100th anniversary event is a once-in-a-lifetime chance for sumo fans
Egyptian wrestler Osunaarashi has some fun with children during a special Japan Sumo Association event in 2017.
Japan's rice farmers are confounded by Shinjiro Koizumi’s policies
Kiyoshi Shibata stands in front of one of the rice paddies in Murayama, Yamagata Prefecture, where he produces the prefecture's signature rice brand Tsuyahime.
From stalking to death threats, female candidates still face harassment
Mayu Ushida, a former NHK newscaster running for election in the Tokyo electoral district on the Democratic Party for the People ticket, signs an autograph for a voter after a public rally at Shinjuku Station in Tokyo on Tuesday.
Kawaii Lab redefines idol pop for the TikTok generation
Misa Kimura is the main producer for Kawaii Lab, a project by entertainment agency Asobisystem whose groups have found success by pairing a social media-first strategy with a fresh perspective on traditional idol-pop tropes.
Craig Mod's life in motion in a disappearing Japan
Mod's memoir “Things Become Other Things” chronicles his walking trips across the Kii Peninsula, surveying “a graceful end to a certain life cycle.”
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER