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April 26, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 21, 2013

Gallus: Torishiki spinoff is a chick of the same feather

It's always exciting when a favorite restaurant sprouts an offshoot, especially if that restaurant is among the best of its kind in the city. And even more so when it's such a hot table that reservations are nigh-on impossible.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 21, 2013

Beer garden in Shiba Park; Turkish cuisine at Hilton Nagoya; photo exhibit at ANA Tokyo

Prince hotel beer garden in Shiba Park
LIFE / Food & Drink
May 31, 2013

Why it matters where our food comes from

The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 15, 2013

Wana: Pay like a pauper, eat like a lord

"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year round?
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 15, 2013

Foraging for steak frites in Tokyo? Follow a Frenchman

A friend — a French chef who happens to be Japanese — once told me that the reason so many Japanese chefs chose French was because it was considered the world's most challenging cuisine. But the same over-achiever attitude that gave us so many French restaurants in Tokyo means that many of them serve...
Japan Times
LIFE / Travel
Mar 3, 2013

A visit to Usa, the Japanese city that knows how to win

It is the time of the year when many people get nervous about winning and losing. Students are cramming hard to pass entrance exams to get into the high schools and colleges of their dreams.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 22, 2013

InterContinental to open in Osaka; haute cuisine at Mercedes-Benz Connection; White Day gifts at Cerulean Tower

InterContinental to open in Osaka
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2013

Teuchisoba Narutomi: Soba and tempura make for a classic combination

Tempura and soba: Separately, they're two essential elements of traditional Japanese food culture. Put them together side by side on the table and they add up to one of the all-time classic dishes.
Japan Times
LIFE / Food & Drink
Feb 8, 2013

Horsemeat fan vs. the neigh-sayers

A few dabs of equine DNA found in so-called 'beefburgers' caused quite a kerfuffle last month, shocking unsuspecting customers of the British supermarket chain Tesco (and then other stores) into outrage.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2012

Flatiron: Flavor and flair combine in miraculous chemistry

Whenever an exciting new restaurant is launched in Tokyo, usually it's all over the foodie magazines within days. Not so with Flatiron. Though it's been up and running since September, it's been flying well under the radar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2012

A Ta Gueule: French fare born of a one-track mind

The golden age of luxury long-distance train travel is over. The days when overnight journeys were made in exclusive style — complete with Pullman sleeping cars, lounge bar and restaurant on wheels — have gone the way of the steam locomotive.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012

Beard: Foodies will grow to love this brilliant brunch

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2012

Torishiki: Where a yakitori artisan rules the roost

Arriving for the first time at Torishiki's elegant entrance, you'd be forgiven for thinking you had come to the wrong address. The chic, charcoal-gray facade, artfully illuminated in the dusk; the dwarf maple growing from a ceramic pot; the plain-wood sliding door with its pristine white noren curtain:...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 27, 2012

How cheap cuisine can save your town

Shigeru Tamura looks remarkably trim for someone whose hobby is eating fried noodles. Over a lunch at a yakisoba restaurant on the backstreets of Tokyo's Shibuya Ward, the 49-year-old author and law professor admits he dines out as often as twice a day. Then he pushes aside his plate of noodles and pulls...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Nirvanam: Savor the subtle spice of South Indian cuisine

What's the best season for eating Indian food? Summer, when all the spices help you sweat out Tokyo's clammy heat? Or in the chill of winter, to put fire in your belly? The answer: Any time at all, if the cooking is as consistently good as it is at Nirvanam.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012

Kita-Kamakura En: Kaiseki course as delicate as blossom

It's been a long countdown, but finally spring has liftoff. The buds and leaves are out, and so are those all-important cherry blossoms. And there is no finer way of appreciating them than from a table with a good menu and a choice vantage point.
CULTURE / TV & Streaming / CHANNEL SURF
Jan 8, 2012

Rock meets French cuisine in 'Hungry'; launch of 'Taira no Kiyomori'; Shin-Sereberu:

Synergy is the name of the game in the new drama series "Hungry" (Fuji TV, Tues., 10:15 p.m.), which incorporates two themes: rock music and French cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012

Nihonbashi Dashi Bar: A dedicated dashi bar you can put stock in

Nothing is more important in Japanese cooking than dashi, the fundamental cooking stock that underpins every aspect of the cuisine. There are many ingredients that can deliver a boost of umami savor, both natural (konbu seaweed or shiitake mushrooms) and artificial (various powders out of jars or sachets)....
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011

Kyotei Daikokuya: The most satisfying soba in temple town

Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 12, 2011

Guided stargazing tours, curry fair and Cantonese cuisine festival

Guided stargazing tours in Okinawa The Shigira Bayside Suite Allamanda, a hotel in Miyakojima, Okinawa Prefecture, is offering a special stargazing tour through Aug. 27.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2011

Abasque: Basque in the flavor of rustic, refined cuisine

One area of Tokyo that remains off many people's radar is the small quadrant known informally as Upper Shibuya. Far from the neon glare of the Hachiko Crossing, it has more in common with Aoyama, apart from the prices. Lower overheads mean affordable restaurants, and few of them are better — or better...
Japan Times
COMMUNITY
Jun 20, 2009

Key ingredient in Japanese cuisine found in the mind

It started with a bowl of udon. Elizabeth Andoh, recognized expert on washoku and contributor to Gourmet magazine for over 30 years, cannot really discern a logical path to her success in the Japanese Epicurean kitchen.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 8, 2008

Bon odori and fine Aussie cuisine

Aussie eatery opens at Hotel Nikko As part of ongoing renovations, the Hotel Nikko Tokyo on the Odaiba waterfront has just opened the Grill & Wine Taronga restaurant on the hotel's second floor.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2008

The Great Japan Beer Festival, the Grand Hyatt hits 5, and Cantonese cuisine at the Mandarin Oriental.

Grand Hyatt's fifth anniversary The Grand Hyatt Tokyo will serve special dinner courses at all of its restaurants and one of its bars as part of "In celebration of the Five Senses of the Grand Hyatt Tokyo," which marks its fifth anniversary on April 25.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 29, 2008

Authentic Hangzhou cuisine, Arico live and Fujimamas wine school

Le rosbif at the Royal Park French restaurant Palazzo at the Royal Park Hotel in Nihonbashi, Tokyo, has added a roast-beef course to its dinner lineup.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2006

It's time to get healthy

The mirror does not lie, and nor do the bathroom scales. All that rich, stick-to-the-ribs winter food has inevitably stuck to the waistline too, leaving us sluggish and out of balance. So now, with the ume (plum) in bloom and spring nigh, it seems like the right moment to take stock, lighten up the diet and shed a few kilos. Time to get back in balance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2004

Kitchen: S.E. Asian fare with a personal touch

Unlikely as it may seem, there's a vegetable boom sweeping the nation. And no food dovetails better with this new healthy ethos than Vietnamese -- at least the way it is eaten in its homeland.
Japan Times
JAPAN / PREFECTURAL FARE
Feb 1, 2003

Hiroshima's long-neglected cuisine brought to the fore at Shinjuku store

Hiroshima Prefecture's natural beauty and abundance of marine life are almost always upstaged by the tragedy that befell its capital in 1945.
Naked man’s rampage in Saitama linked to one fatality and 10 injured
Police believe Daisuke Nishimura may have been involved in roughly 20 incidents in the 90 minutes leading up to his arrest, including a fatal hit-and-run and multiple assaults.
Japan set to fine cyclists on the spot for rule violations from 2026
Under new rules, those who use smartphones while riding a bicycle would be subject to the maximum fine of ¥12,000.
Japan brings forward deadline for electronic travel authorization system
Japan is planning to implement by March 2029 a new online screening system in which foreign visitors who don’t need a visa apply for a certification before entering the country.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Tokyo prices rise most in two years, backing central bank's hike path
Consumer prices excluding fresh food in Tokyo gained 3.4% in April from a year earlier, as a mixture of impacts from last year’s school fee cuts and higher food and energy costs accelerated inflation, according to the internal affairs ministry.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Looking ahead to Yokohama’s Green × Expo 2027
Looking ahead to Yokohama’s Green × Expo 2027

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