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Japan Times
LIFE / Food & Drink
Jul 25, 2020

Four Japanese home cocktail recipes starring The SG Shochu

These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 25, 2020

Vegan bakeries are on the rise in Tokyo

A new generation of vegan bakeries and major chains with vegan menus have popped up around Japan's capital.
Japan Times
CULTURE / Books
Jul 25, 2020

‘A Man’ looks beyond a stolen name and identity

An attorney turned amateur detective becomes obsessed with uncovering the truth behind a stolen identity in this Yomiuri Prize-winning thriller.
Japan Times
ASIA PACIFIC
Jul 22, 2020

Coronavirus cases surge among factory workers in post-lockdown India

When Bajirao Thengde voiced his fears about going to work after dozens of colleagues fell sick with coronavirus, his boss at a motorbike factory in western India said he should "learn to live with the virus."
Japan Times
COMMENTARY / World
Jul 21, 2020

What’s in a name? NFL team’s decision should make us ask

The fight over naming — whether it's a sports team or a country music band — is really a fight about power.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2020

Kitade Shokudo: ‘Tokyo-Mex’ tacos, with Brooklyn flair

Inspired by the handmade tortillas he tasted in New York, owner Shigeo Kitade recreated his favorite tacos with all-Japanese ingredients.
LIFE / Lifestyle / Kateigaho International Japan Edition
Jul 18, 2020

Jewels on the table: The allure of mamezara

Mamezara plates demonstrate immense technical precision and a playful spirit not evident in larger dishware, and open a door to a world of beauty.
Japan Times
ASIA PACIFIC
Jul 16, 2020

From Hong Kong to Australia, COVID-19 spreads in unexplained ways

As countries across the Asia-Pacific region struggle with resurgences of the coronavirus, one data point is steering government responses: the share of cases with no clear indication of how infection occurred.
Japan Times
COMMENTARY / World
Jul 14, 2020

Are riots ever justifiable?

Three criteria can help assess whether rioting is defensible.
Japan Times
LIFE / Food & Drink
Jul 11, 2020

What’s the future of international food tourism in post-coronavirus Japan?

Food remains one of Japan's greatest assets as a travel destination, and industry insiders are cautiously optimistic about the future of culinary travel.
Japan Times
LIFE / Food & Drink / Women of Taste
Jul 11, 2020

Yuri Nomura: The interplay between good food and a good life

Chef, writer and media star Yuri Nomura dove into organic food a decade ago, and has spent her career promoting the ties between farmer and consumer.
Japan Times
LIFE / Language / WELL SAID
Jul 7, 2020

Try using the 'miru' verb stem when attempting something improbable

Adding 'miru' to the te-form of a verb will suggest to others that you're willing to give whatever your doing a try.
Japan Times
BUSINESS / Tech
Jul 6, 2020

Japan restaurateur looks to AI-based management to stay ahead of curve in virus-battered industry

Entrepreneur sees a chance for AI-based program to thrive if industry abandons its low-margin, high-turnover business model.
Japan Times
LIFE / Food & Drink
Jul 4, 2020

Steak House Ribera: Wrestling’s spiritual home in Japan

What do The Rock, Hulk Hogan and John Cena have in common? A shared love of Tokyo's Steak House Ribera.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 4, 2020

Tokyo burger joint Great Lakes Tokyo goes vegan amid COVID-19

COVID-19's links to animal exploitation spurred owner John Penny to take Great Lakes Tokyo completely vegan.
Japan Times
BUSINESS
Jul 4, 2020

Japan's fussy food shoppers finally go online amid pandemic

Although the nation's e-commerce development lags behind that of its peers, COVID-19 has prompted a rise in buyers ordering from home.
Japan Times
COMMENTARY
Jul 1, 2020

Digital taxes are the latest trade war battleground

A failure to act collectively will produce another global patchwork of tax rules, which is bad for business, governments and consumers.
Japan Times
COMMENTARY / World
Jul 1, 2020

American lockdown exceptionalism

Telling people that they are stupid and too sociable is likely to make the problem worse.
Japan Times
COMMENTARY / Japan
Jun 29, 2020

Study of Okinawan history falls casualty to COVID-19

The global pandemic has left Okinawa's tourist industry reeling.
Japan Times
LIFE / Digital / ON: TECH
Jun 28, 2020

Apps and gadgets to survive the ‘new normal’

Whether you're worried about a resurgence in cases or just surviving Japan's miserable summer, here's some handy tech that will be able to help.
Japan Times
BUSINESS / Economy / FOCUS
Jun 25, 2020

Narendra Modi's plan to save the Indian economy: Look inward

Faced with millions of job losses following a nationwide lockdown, Modi has ratcheted up calls to boost local manufacturing.
Japan Times
CULTURE / Art
Jun 25, 2020

Watari-um celebrates a mother's legacy

Thirty years on, the Watari siblings encourage the quirky and unusual as the curators of the Watari Museum of Contemporary Art.
Japan Times
LIFE / Style & Design / ON: DESIGN
Jun 21, 2020

Design solutions for the green thumb (or at least the green at heart)

Whether it's a verdant backyard or a colorful window box, plants are making a comeback in the home.
Japan Times
LIFE / Food & Drink
Jun 20, 2020

The long and storied history of shichimi, Japan’s 'seven flavors' spice

Walk into any izakaya in Japan and you'll always find shichimi spice on the table. But what is it, and why has it remained popular for over three centuries?
Japan Times
ASIA PACIFIC
Jun 20, 2020

‘We lost our sight’: Life in Myanmar under world's longest internet shutdown

Since Myanmar shut off the internet in two states a year ago, lawyer Oo Twan Hla, who was once able to check online when his cases were scheduled, said he must now travel through a war zone to read a signboard.
Japan Times
ESG CONSORTIUM
Jun 17, 2020

Re-evaluating the social aspects of ESG investment

The coronavirus outbreak has taken a huge economic toll around the world, and some market experts have expressed fear that it may harm ESG (environment, social and governance) investment, which has focused on long-term sustainable corporate strategies rather than short-term profits.
Japan Times
LIFE / Lifestyle
Jun 14, 2020

Here’s what you need to know before getting a pet in Japan

If time spent at home during COVID-19 made you want to get your own furry friend, here are some points to consider before committing to a new pet.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 13, 2020

There’s a shōchū pairing for any meal or mood

Is Japan's shu014dchu016b spirit the perfect diet aid? Maybe not. But it will pair with whatever you still have in your pantry.

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes