Restaurants / Restaurant Guide



Kaiserhof does a number of German classics, such as eisbein (pickled ham hock), spatzle (pasta-like dumplings) and a whole lot of wurst (sausages). The latter are served on hot cast-iron pans with sauerkraut, flavored -- appropriately -- with caraway seeds. There's apfelstrudel (apple strudel) for dessert.

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