Although it styles itself as a "Musee du Chocolat," that doesn't mean you can't sample and buy all the delicacies in this elegant retail shop-cum-salon de the. Chef Koji Tsuchiya spent six years in Paris, finessing his art alongside some of the world's top chocolatiers. He produces an excellent gateau (from ¥2,500) that lives up to its Classique Chocolat name. And his rich chocolate bars are remarkable.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.