Although it styles itself as a "Musee du Chocolat," that doesn't mean you can't sample and buy all the delicacies in this elegant retail shop-cum-salon de the. Chef Koji Tsuchiya spent six years in Paris, finessing his art alongside some of the world's top chocolatiers. He produces an excellent gateau (from ¥2,500) that lives up to its Classique Chocolat name. And his rich chocolate bars are remarkable.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.