Restaurants / Restaurant Guide



Owner-chef Koji Sato spent many years in Europe, working and traveling from Milan to London to Lisbon. Though he never actually lived or trained there, he has put together a remarkably extensive Portuguese menu, ranging from simple fishermen's fare to the hearty, meaty hot-pots of the rustic inland regions.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.