Restaurants / Restaurant Guide


Owner-chef Koji Sato spent many years in Europe, working and traveling from Milan to London to Lisbon. Though he never actually lived or trained there, he has put together a remarkably extensive Portuguese menu, ranging from simple fishermen's fare to the hearty, meaty hot-pots of the rustic inland regions.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.