Restaurants / Restaurant Guide


At Kamachiku the excellent noodles are prepared fresh each day, rolled out and cut by hand in the age-old way, and brought to the table with absolutely no nonsense or pretension. That's the way they do it in Osaka, the udon heartland, where Kamachiku has its original branch.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.