Restaurants / Restaurant Guide



Owner-chef Yoshinobu Yamada hails from a family of Tsukiji fish merchants. After years learning his metier and polishing the full gamut of culinary skills at such varied operations as Kihachi, Azabu Changjiang and the late (and bemourned by many) Rellenos, he has returned to his childhood stomping ground, his neighborhood values and his washoku roots.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.