Restaurants / Restaurant Guide

Poco a Poco


By all means try the tuna-stuffed pimientos rellenos, the pan-fried squid and the crisp enpanadas of spicy minced meat. But above all ask for the trippa, a memorable, soft-simmered stew of beef stomach and garbanzos that keeps the customers coming back year after year.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.