Restaurants / Restaurant Guide

Bincho

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Everything is grilled over Bincho charcoal (hence the name) shipped from the Kii Peninsula, which is highly rated for the even, constant heat it generates. The chickens, reared in the foothills of Mount Haruna, in Gunma Prefecture, are a crossbreed of local birds with U.S. broilers, which are thought to have better flavor than thoroughbred jidori bantams.

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