Restaurants / Restaurant Guide


Over the past three decades, veteran owner-chef Kunio Aihara has developed a style all of his own. Instead of cutting the meat into morsels on skewers, he carves up whole birds, breaking them down into their component parts with a few deft flicks of his cutting knife.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.