Restaurants / Restaurant Guide

Toriki

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Over the past three decades, veteran owner-chef Kunio Aihara has developed a style all of his own. Instead of cutting the meat into morsels on skewers, he carves up whole birds, breaking them down into their component parts with a few deft flicks of his cutting knife.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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