Restaurants / Restaurant Guide

Himitsudo

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In addition to its usual kakigori, it offers a special winter menu from November to April that includes cream stew that is simmered on the stove for at least two hours, gratin that will be served in the store from January and French toast on weekdays.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.