Restaurants / Restaurant Guide



Not only does Obana specialize in tennen unagi (eels caught from the wild, not reared in fish farms), they are all kept alive until the moment your order comes in. Only then are they nailed down, slit open, skewered, broiled, steamed then broiled again. The superiority of flavor is worth every minute of the extra wait.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.