Restaurants / Restaurant Guide

Chic Peut-etre


Chef Yusuke Namai's modern-French cuisine is far too good to hurry over, let alone try to cram into an office lunch hour. And it's way too creative to shoehorn into the standard starter-main-dessert format. Over the course of more than three hours, he delivers up to a dozen dishes, ranging from simple appetizers to creations of considerable complexity.

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