Restaurants / Restaurant Guide

Chic Peut-etre

Chef Yusuke Namai's modern-French cuisine is far too good to hurry over, let alone try to cram into an office lunch hour. And it's way too creative to shoehorn into the standard starter-main-dessert format. Over the course of more than three hours, he delivers up to a dozen dishes, ranging from simple appetizers to creations of considerable complexity.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.