Looks can deceive: Torishiki's carefully lit exterior is as charcoal-gray as the grills on which its chicken is cooked, giving off a classier vibe than one might usually associate with a yakitori restaurant. | ROBBIE SWINNERTON
Looks can deceive: Torishiki's carefully lit exterior is as charcoal-gray as the grills on which its chicken is cooked, giving off a classier vibe than one might usually associate with a yakitori restaurant. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Torishiki

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In the right hands, the simple act of grilling skewers of chicken over glowing coals of charcoal produces one of the supreme delicacies of Japanese cuisine, well worthy of a such a tasteful setting. Those hands belong to yakitori maestro Yoshiteru Ikegawa.

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