Looks can deceive: Torishiki's carefully lit exterior is as charcoal-gray as the grills on which its chicken is cooked, giving off a classier vibe than one might usually associate with a yakitori restaurant. | ROBBIE SWINNERTON
Looks can deceive: Torishiki's carefully lit exterior is as charcoal-gray as the grills on which its chicken is cooked, giving off a classier vibe than one might usually associate with a yakitori restaurant. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Torishiki

  • SHARE

In the right hands, the simple act of grilling skewers of chicken over glowing coals of charcoal produces one of the supreme delicacies of Japanese cuisine, well worthy of a such a tasteful setting. Those hands belong to yakitori maestro Yoshiteru Ikegawa.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)