Restaurants / Restaurant Guide
Surugaya Kahei
Surugaya Kahei, run by a Shizuoka fish company, boasts 60 options. Many are variants on the standard squid guts, seasoned with zesty yuzu or spicy kimchi, for example. Others include katsuo (skipjack tuna), scallop, zuwaigani (snow crab) or pricy sakuradai (sea bream).
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Different: There are 60 types of shiokara (seafood innards). | ROBBIE SWINNERTON
