Restaurants / Restaurant Guide

Premium Pound Kamiyacho

[Sponsored] For meat lovers who want to enjoy a delectable collaboration of dry-aged Kobe beef and French cuisine, Premium Pound Kamiyacho is definitely the place to go.

The chef pairs an extensive knowledge of French cooking and Kobe beef in a variety of delicious courses priced from ¥15,000 to ¥25,000, with dinner courses featuring six dishes where diners can choose different cuts of Kobe beef.

The lunch menu favorite of a charcoal-grilled hamburger steak made with Kobe beef or stewed wagyu (priced at an average of ¥2,500) is an attractive treat for diners craving a hearty lunch.

To produce its delicious meat dishes, the restaurant takes already succulent, beautifully marbled wagyu and enhances the depth of flavor by dry-aging the meat for over 45 days under strictly monitored conditions where the temperature and humidity around the beef are carefully controlled.

The owner, who first came across dry-aged beef in the U.S., wanted to offer dry-aged beef using wagyu in Japan, and perfected his dry-aging technique through trial and error.

The sweet aroma of dry-aged beef offered at the restaurant will leave diners with an unforgettable dining experience.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.